Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cremini mushrooms, artichoke hearts, tomatoes, radish sprouts, cucumber, and sliced bell pepper on a whole wheat roll with a cream cheese spread
Certified Angus tri-tip with sharp cheddar cheese, bell peppers, mushrooms, BBQ sauce, and Dijon mayo on a French roll
ham and bacon with cheddar and fontina cheeses on toasted sourdough
- Albacore tuna with lemon, dill, and white pepper on wheat roll
Toasted sourdough with turkey, melted fontina, tomatoes, sautéed mushrooms and fresh jalapenos
Turkey and avocado on toasted sourdough with fontina cheese
With melted fontina cheese and caper aeoli on a multigrain roll
Olive oil toasted Ciabatta bread stacked with fresh mozzarella cheese, Sweet basil, tomatoes, and smoked bacon
With shredded Romaine, tomatoes, and Chipotle mayo on French roll
Sautéed Creminis and Gruyere Cheese
A sirloin cheeseburger on a sourdough bun add bacon $1.50
Grilled pork loin, smoked Gouda, & caramelized onions on French roll
Fresh avocado and California Pepperjack
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Your server will tell you about today's choices
A cup of soup and house salad with choice of ranch, bleu cheese, or vinaigrette
Hearts of Romaine, Romano Cheese, and croutons - add chicken or steak for $4.55
With choice of ranch, bleu cheese, creamy lemon, or vinaigrette dressing., Add Tuna $3.50
Salad greens topped with turkey, bacon, egg, onion, gorgonzola wontons, crumbled bleu cheese, tomato, and croutons
Spice seared Ahi Tuna over a bed of crisp Romaine hearts tossed in a citrus vinaigrette with grape tomatoes, orange segments, toasted pine nuts and shaved red onion
Corn tortilla chips topped with salad greens tossed in ranch dressing, grilled chicken, tomato, onion, and cheddar cheese
Bay shrimp and crab tossed in a Louie style dressing over baby spinach with red onions, bacon, and chopped egg
Mixed greens tossed with, red onions, capers, kalamata olives and cucumber with sliced radish and a balsamic-olive oil dressing
Mixed salad greens tossed in spiced cider vinaigrette, topped with fresh raspberries, crumbled Blue Cheese, candied pecans and Bartlett Pear slices
Chilled tiger prawns, lemon wedges, and a spicy cocktail sauce
Roasted bell peppers, grilled summer squash, artichoke hearts, and fresh herbs in a light garlic tomato sauce
Grilled chicken sautéed with artichoke hearts, Cremini mushrooms, and tomatoes in a light cream sauce with toasted pine nuts
Tiger prawns, sautéed with red onions, sun-dried tomatoes, and asparagus tossed with farfalle in Meyer lemon vinaigrette
Served with basmati rice, sautéed vegetables, and cracked mustard sauce with brandy and dill
Sautéed in a roasted garlic and mushroom cream sauce. Served with a side salad with choice of dressing
Spinach and ricotta stuffed raviolis in a gorgonzola cream with smoked bacon & fresh tomato
Your server will let you know about additional entrées prepared by our staff
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preserved kumquats sesame-ginger vinaigrette
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hickory bacon mashed potatoes seasonal vegetables
pickled red onions white polenta timbale
saffron cannellini beans salsa verde baked garlic puree
white cheddar radiatore Spanish chorizo baby carrots
crispy capers seasonal vegetables
carrot risotto wasabi micro greens
fresh tomatoes shiitakes asparagus
complimentary mesculan green salad
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New York Style, Banana Brûlée
A Traditional French Custard with a crispy sugar topping caramelized tableside for an aromatic delight. Flavor: changes daily
Accompanied with vanilla ice cream
Accompanied with vanilla ice cream
Atop a whiskey crème anglaise & caramel sauce
On the side will be a bittersweet chocolate sorbet Preparation is 15 minutes, we suggest ordering with dinner
Flourless chocolate cake atop Chantilly cream
Strawberries & raspberries with an orange scented cream
Beautifully layered almond cookie wafer with vanilla ice cream & A chocolate Kahlua sauce
A terrific summer dessert
Strawberry-honey, Chocolate, Strawberry-kiwi, Citrus, Lemonade, Star fruit, Guava
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.