Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Espresso with steamed foamy milk.
Espresso with steamed milk and a little foam.
House blend coffee with steamed milk.
Espresso, chocolate mix, and steamed foam.
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House blend coffee with ice.
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Comes with choice of scrambled eggs or egg whites. Served with potatoes and choice of bacon, sausage or turkey sausage.
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Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken cream base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
Chicken broth base.
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Meat broth.
Meat broth.
Meat broth.
Meat broth.
Meat broth.
Meat broth.
Meat broth.
Meat broth.
Meat broth.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood cream base.
Seafood broth base.
Seafood broth base.
Seafood broth base.
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Vegetable broth.
Vegetable broth.
Vegetable broth.
Vegetable broth.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetable cream base.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
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Basil salad.
With herbs and celery.
Devon and Blakely's special variation of a great dish.
Traditionally made with fresh spinach in a garlic vinaigrette.
Fresh basil with extra virgin olive oil.
Chick peas baked with olive oil, curry, cilantro and caramelized onions.
Oven roasted home fries with Parmesan.
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Lightly seasoned and baked.
Extra virgin olive oil and black pepper.
Mixed greens with candied walnuts, strawberries, blue cheese, grapes and balsamic vinaigrette.
Toasted sunflower seeds, shredded apple, Asian sesame ginger dressing.
Cranberries, broccoli, sliced almonds, roasted garlic and red wine dressing.
With strawberries, bananas, pineapple and hemp granola.
With bananas and hemp granola.
Grilled chicken, tomato, Parmesan cheese, croutons and kale with Caesar dressing in a flour tortilla.
Turkey, cheddar, tomatoes, bacon, cranberry relish and romaine in a whole wheat tortilla.
Grilled chicken cucumber, carrots, scallion, spiach, seasame seeds and peanut dressing.
Avocado, lettuce, mayo, hot sauce and blue cheese dressing in a flour tortilla.
Grilled chicken, avocado, bacon, romaine, blue cheese and balsamic vinaigrette.
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Served with roasted tomato bruschetta and fresh basil on ciabatta.
Herbs and mesclun greens on multi-grain roll.
Fresh basil and pesto on an onion ficelle.
Tomato and homemade tartar sauce on a kaiser roll. Served with sweet potato home fries.
Paper thin cucumbers and tomatoes with cream cheese on multi-grain bread.
Cheddar, tomato and Creole mayonnaise on pretzel bread.
Brie and honey mustard on a sourdough baguette.
Served with basil.
With toasted pine nuts, arugula, chipped Parmesan and tomato on 7-grain bread.
Cucumber, tomatoes and alfalfa sprouts with lemon herb mayonnaise on a 7-grain bread.
Cured ham, Swiss cheese, jalapeno peppers, pickles and Dijonnaise on French bread.
Brie, cranberry chutney, arugula and sweet onion on pumpernickel baguette.
Creole mayonnaise and tomatoes on French bread.
Fig preserve and arugula on pretzel bread.
Cheddar, lettuce and horseradish sauce on ciabatta.
Served with roasted tomato bruschetta and pesto.
Fresh mozzarella, Parmesan, kalmata olive spread and fresh basil.
Chopped onions, peppers, lettuce and tomato with creole mayonnaise.
Tomato, cucumber, onion and Greek strained yogurt dressing.
With Swiss cheese, cheddar cheese, tomatoes, pickles and creole mayonnaise.
Monterey Jack cheese, black olives and tri-color peppers.
Cheddar and Monterey cheese with pico de gallo.
Monterey Jack cheese and grilled onions.
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With roasted tomato bruschetta and fresh basil on ciabatta. Served with side salad, fruit and dessert.
Fresh basil and pesto on an onion ficelle. Served with side salad, fruit and dessert.
Brie and honey mustard on a sourdough baguette. Served with side salad, fruit and dessert.
With toasted pine-nuts, arugula, chickpeas, Parmesan and tomato on 7-grain bread. Served with side salad, fruit and dessert.
Cured ham, Swiss cheese, jalapenos peppers, pickles and dijonaise on French bread. Served with side salad, fruit and dessert.
Creole mayonnaise and tomatoes on French bread. Served with side salad, fruit and dessert.
Herbs, mesclun greens on multi-grain roll. Served with side salad, fruit and dessert.
Cheddar, tomato and Creole mayonnaise on pretzel bread. Served with side salad, fruit and dessert.
Basil salad with tomato and romaine on 7 grain bread. Served with side salad, fruit and dessert.
Cucumbers, tomatoes, alfalfa sprouts with lemon herb mayonnaise on 7-grain bread. Served with side salad, fruit and dessert.
Brie, cranberry chutney, arugula and sweet onion on pumpernickel baguette. Served with side salad, fruit and dessert.
Cheddar, lettuce and horseradish sauce on ciabatta. Served with side salad, fruit and dessert.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.