Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a crisp bed of greens with scallions, bacon, tomatoes, cheddar cheese, eggs, almonds and croutons
crisp romaine lettuce tossed with olive oil, lemon juice, anchovies, egg yolks, parmesan cheese, bacon and croutons
a cup of seafood gumbo and our house or caesar salad
a cup of crab and shrimp bisque and our house or caesar salad
tail less
dusted with creole spices and lightly seared
corn meal battered
broiled in lemon butter and topped with roasted almonds
lightly battered and fried golden brown
with a light touch of lemon-herb olive oil
smothered in a spicy tomato and vegetable sauce. served on yellow rice
batter-dipped tenders, deep-fried. served with honey mustard
served with cream gravy
char-grilled and served withbrown gravy
two tender chops grilled or fried
char-grilled
your choice of four (4) side dishes
butterflied and lightly battered
served with cocktail sauce
served with cocktail sauce
house specialty! dipped in beer batter, sprinkled with coconut and deep fried. served with spicy orange marmalade
shrimp basted with garlic butter and served on a bed of yellow rice
shrimp, oysters, crab claws and flounder
flounder almondine, sea scallops and fresh shrimp, broiled in garlic butter
bacon wrapped, baked with crabmeat dressing and monterey jack
grilled, blackened or broiled almondine
grilled or blackened
grilled, blackened, fried or broiled almandine
grilled, blackened, fried or broiled almondine
steamed to perfection - served with one side
steamed peel and eat - served withone side
served with one side
2 cakes served with remoulade sauce. specialty of the house
fried shrimp, oysters, flounder or crawfish. piled high and dressed with lettuce, tomato, mayo and a spear pickle
choice ground chuck, hand patted and served to your specification with american cheese, mayo, lettuce, tomatoes and a spear pickle
2 cakes dressed up with lettuce and tomato, served with remoulade sauce
house specialty! ham, turkey, monterey jack and american cheese on honey wheat bread battered and deep fried. served withstrawberry preserves for dipping
steaming fettuccini noodles tossed in a creamy garlic and basil sauce with parmesan cheese. topped with fresh steamed broccoli, cauliflower and carrots
angel hair pasta tossed with olive oil, fresh basil, garlic, chopped walnuts and sprinkled with grated parmesan cheese. garnished with fresh roma tomatoes
fettuccini in a garlic and basil sauce with parmesan cheese. topped with fresh steamed broccoli, cauliflower and carrots
sea scallops sauteed in dry sherry and served over fettuccini alfredo
shrimp sauteed with mushrooms and marsala wine sauce served with fettuccini alfredo
angel hair pasta tossed with fresh basil, olive oil, garlic, chopped walnuts and parmesan cheese. garnished with fresh roma tomatoes
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served with remoulade sauce
boiled shrimp served over romaine with remoulade sauce
served with tortilla chips
dipped in beer batter, sprinkled with coconut and deep fried. served with spicy orange marmalade
stuffed with crabmeat dressing, then baked
the real thing. fried tailmeat served with remoulade
served with cocktail sauce
served with toasted french bread
served with a brown sugar butter
served with remoulade
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flounder, tilapia, grouper, or mahi mahi
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2 filets fried in cornmeal
rib-eye marinated in a fresh pineapple, ginger and soy
grilled chicken breasts with jerk seasonings and a spicy orange marmalade
with a light touch of lemon-herb olive oil and a spicy orange marmalade
with honey-mustard for dipping
an array of fried, coconut and grilled shrimp
crab claws, oysters, flounder and shrimp
a trio of flounder almondine, sea scallops and shrimp, broiled in garlic butter
blackened catfish, shrimp creole and crawfish etoufee. choose one side dish
coconut shrimp, jerk chicken and grilled grouper with mango-pineapple sauce. choose one side dish
snow crab, fried crab claws and crab cake. served with one side dish
steamed to perfection
bacon wrapped, baked with crabmeat dressing and monterey jack cheese
steamed to perfection
sauteed shrimp in garlic and butter served with fettuccini alfredo. choose on side dish
two delicate fillets, sprinkled with cajun seasonings and lightly seared
dipped in beer batter, sprinkled with coconut and fried
basted with garlic butter and served on yellow rice
spicy tomato and vegetable sauce over yellow rice. served with one side dish
1/2 pound royal reds and 1 pound snow crab
crawfish tails, onions, sweet peppers, and celery simmered in a spicy cajun roux over yellow rice. served with one side dish
3 cakes served with remoulade
battered in flour and buttermilk lightly fried
dusted with cajun spices and lightly seared
lightly seasoned and char grilled
with lemon butter and toasted almonds
blackened and topped with crawfish etoufee. served with one side dish
grilled and placed over angel hair pasta with basil pesto and roma tomatoes. served with one side dish
grilled and accompanied with a mango-pineapple salsa. served with one side dish
house specialty! dipped in crushed pecans and lightly fried. topped with bernaise sauce
house specialty! dipped in buttermilk and cracker crumbs, pan seared in a compound garlic butter. topped with bernaise sauce
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served with bread and tea
with spicy orange marmalade
bacon wrapped, stuffed with crabmeat dressing and monterey jack cheese
tail-less
over yellow rice
with cocktail sauce
shrimp, oysters, flounder, crab claws
shrimp, scallops, flounder almondine
with honey mustard
with a light touch of lemon-herb oil
grilled or blackened
grilled, blackened or broiled almandine
fried or broiled almandine
grilled, blackened, broiled almandine or fried
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.