Menu With Price > Menu > Desert Bistro > UT > Moab > 1266 N US-191, Moab, UT

Desert Bistro Prices in Moab, UT 84532

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Desert Bistro Logo
1266 N US-191, Moab, UT
(435) 259-0756
Desert Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Black Bean Cakes

Served with roasted corn salsa & bistro mole

Homemade Smoked Rabbit Sausage medallion

Served with breaded goat cheese, over roasted fennel, saffron & frangelico

Pumpkin Mascarpone Ravioli

Served with toasted pine nuts in a maple brown butter

Salads

Chipotle Chile Caesar

Served with toasted cornbread croutons

Mixed Greens

Served with gorgonzola, sesame seeds, parmesan & balsamic vinaigrette

Butter Leaf

Served with jicama red pears & candied walnuts in pomegranate dressing

Entrees

Market Fish

No description available

Smoked Elk Tenderloin Mignon

Served with caramelized onions in a huckleberry, chipotle pepper & port sauce. Served with roasted garlic mashed potatoes & grilled marinated vegetables

Marinated Grilled Pork Tenderloin

Served with apple & chipotle sauce, potato gallette and sauteed vegetables

Pinon Crusted Chicken Breast

Served with cranberry, mandarin orange & roasted jalapeno chutney, calico blend wild rice & sauteed vegetables

Gorgonzola Crusted Filet Of Tenderloin

Served with roasted tomato demi-glace, garlic mashed potatoes and sauteed vegetables

Grilled Duck Breast

Served over wild mushroom & goat cheese stuffed agnolotti pasta, in marsala wine sauce. with wild mushrooms & pine nuts

Anasazi Bean Torta Layered

Served with yellow squash & zucchini, accompanied by roasted sweet bell pepper polenta, a potato gallette and asparagus, served over bistro mole

Roasted, Pistachio Crusted Lamb Loin

Served with ancho chile demi-glace, mashed sweet potatoes and sauteed vegetables

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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