Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced orast beef, onions, peppers, and Jack & Cheddar cheeses fried in eggroll papper served with our Sizzle Sauce
Black eyed peas pureed with Tahini, served with warm pita bread
Lump and Jumbo Lump crab meat with peppers and onions served over a corn salsa
Savory dumplings served with a trio of sauces
Tilapia fingers, philly cheesesteak eggrolls, and peach ribs.
Tender pork ribs brushed with a tangy peach BBQ sauce
Collard greens, cream cheese, melted mozzarella cheese, and sour cream, baked and served with warm tortilla chips
Succulent pieces of alligator coated in spicy breading and fried golden brown seasonal.
Tender calamari dredged in flour seasoned with Cajun spices, fried golden brown, and served with BBQ marinara sauce.
Very spicy wings with blue cheese dip
Seasoned morsels of catfish served with tartar sauce
Crumbled Blue Cheese, praline pecans, and a strawberry vinaigrette
A dark roux with chicken, shrimp, spicy andouille sausage, okra, peppers and onions
Seasonal greens, tomatoes, cucumbers, and black-eyed peas marinated in balsamic vinaigrette
Smothered in skillet gravy and onions
Served with bourbon or BBQ sauce
Fried chicken and baby back ribs combine to make one of our most popular entrées
Seasoned with fresh garlic, herbs and spices. May also be served with BBQ sauce
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Braised and smothered with gravy and onions
Whiting over grits with chicken, shrimp, spicy andouille sausage, red and green peppers, and onions
Farm raised catfish served fried, broiled, or blackened
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Tossed in seasoned flour and fried
Salmon filet rolled in crushed pecans and served with a Dijon sauce. May be ordered blackened or baked without pecans or sauce
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Tender chicken smothered in onion gravy
Crispy fried chicken served over a sweet potato waffle
Turkey breast cut diagonally with the bone in. These chops taste more like meat than poultry and are delicious fried or smothered
Turkey breast cut diagonally with the bone in. These chops taste more like meat than poultry and are delicious fried or smothered
Flaky white fish battered and fried golden brown
Fried Whiting, jumbo fried shrimp and hush puppies
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Classic bacon burger served on a fresh Brioce bun with Cheddar cheese, lettuce, and tomato topped with fried onions
Buttemilk battered fried shrimp, remoulade, romaine lettuce, and tomatoes served on toasted French bread
Double sized, pan seared crab cake, served on a toasted bun with an oven roasted tomato remoulade, topped with mustard green slaw
Grilled chicken breast served on a toasted bun with Cajun Ranch dressing, romaine lettuce, tomato, and fried onions
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Bibb lettuce, blueberries, strawberries, and toasted pecans with an herb buttermilk vinaigrette
8oz Salmon filet baked in a jerk seasoning rub, served with two sides of your choice.
Your choice of turkey or pork chops marinated in a sweet tea brine and grilled, served with two sides of your choice.
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Moist cocoa flavored cake with rich cream cheese icing
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Served warm with ice cream
Rich, warm chocolate cake drizzled with chocolate sauce, and served with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.