Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached farm egg, aged parmesan, white anchovy
Local blue cheese, billy's house- cured bacon, pickled red onion, tomato
Flavors of the season, crispy shallots, toasted nuts and seeds
Heirloom apples & oranges, toasted farro
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Maple, mustard, horseradish
Wild mushrooms, truffled-parsnip, pomegranate gastrique
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Smoked peanuts, concord grapes, sweet potato
Brioche croutons, creme fraiche, hackleback caviar
Kabocha squash bisque, bacon-apple jam, toasted pepitas
Hand rolled cavatelli, aged pecorino
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Avocado, bacon, cucumber, piquillo peppers, blue cheese, egg, tomato
Apples, oranges, farro, feta, orange caraway vinaigrette. Add chicken 9, add steak 11, add shrimp 13, add lobster MP
Acquerello risotto, autumn squash, gulf shrimp
Field mushroom, billys bacon, horseradish mustard vinaigrette
Bacon, pimento, garlic crumbs
Chefs selection of farm house cheese and artisanal cured meats
Our signature steak: Vintage all natural boneless rib eye
Vintage all natural dry aged sirloin strip
Vintage all natural dry aged short loin steak
40 day dry aged
Vintage all natural tenderloin steak
Pumpkin spaetzle, field mushrooms, beurre blanc
Autumn squash, potato, brussel sprouts
Wild boar ragu, sarvecchio cheese
Pierre poivre butter
Toppings: Swiss, mozzarella, american, cheddar, bacon, caramelized onions, wild mushrooms $1.00 each, maytag blue $4.00, foie gras butter $14.00
Our prime burger blend continues the legacy that began in 1834 when americas first hamburger steak was served at delmonicos. white clothbound cheddar, crispy onion, brioche roll, ranhoffer sauce
Filet mignon, pimento cheese, onions, baguette
Sirloin steak, baguette
House roasted turkey, gruyere, avocado, bacon, ham, cheddar, chipotle mayo
Sesame slaw, spicy mayo, sweet pickles, brioche
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Buttermilk blue cheese dressing
Tonic 01 aged maple
Pickled red onion, pierre-poivre, croatian EVOO
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With spicy mayo
Romesco sauce
Sweet sausage hot sauce and smoky blue cheese
Sweet and spicy glaze
American cheese, iceberg slaw, pickle, C.R. sauce
Artisanal spicy salami, angry marinara sauce
Pepperocini, roasted tomato, pecorino, red chili mayo
Chef's selection
Caramelized onions and smoky blue cheese
Roasted onions-apple soubise, crispy potato, chanterelles
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Pumpkin spaetzle, lobster, shibumi farms mushrooms
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Billys bacon, toasted english, truffle hollandaise, meadow creek farms egg
Herbed garlic, vermont butter
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Bacon, garlic, onion, crucolo, bechamel
Siracha-maple, bacon, cipollini onions
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Lemon, shallots, thyme
Toasted sesame, roasted garlic aioli
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Walnut cake, apricot jam, banana gelato, meringue
Praline crunch, mandarin creamsicle ice cream
Streusel crumb, vanilla - berry swirl ice cream
Sour cream ice cream, salted caramel sauce
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Cow milk, blue mounds, wisconsin
Sheep's milk, marche, italy
Sheep's milk, midi
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