Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onions and garlic in a beef broth topped with French bread and Swiss cheese.
Crimini, shiitake and porcini mushrooms wit diced Italian bacon, Cuban chilies and red potatoes.
Roasted red tomatoes and shallots blended together with a splash of cream and sherry and topped with diced tomatoes.
Garlic and cannelloni beans with shallots, seasonings, chicken broth and cream.
Choice beef, chorizo, sweet onions, roasted garlic, tomatoes and special chili mix with black beans.
Assorted cheese with elbow macaroni in a rich cream sauce and topped with Parmesan cheese.
Chili on top of homemade mac and cheese and topped with cheese and onions.
Romaine hearts with seasoned croutons, Parmesan and diced avocados tossed in a zesty lime-Caesar dressing.
Chopped romaine hearts with diced chicken, Roma tomatoes, bacon, avocado, bleu cheese and eggs, served with homemade vinaigrette.
Chopped romaine hearts with cucumbers, Roma tomatoes, red onions, shredded Jack and cheddar cheese and croutons with choice of dressing.
Baby spinach with shredded Chinese cabbage, pecans, bleu cheese and cranberries in our berry-berry vinaigrette.
Albacore tuna with diced red onion, celery and roasted red peppers tossed with mayonnaise, lemon juice and black pepper.
and a side a side of macaroni salad.
Served with Boar's Head meat.
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Sliced hot Italian sausage with provolone, julienned sweet peppers and onions on a hoagie roll.
Sliced roast chicken with avocado, Roma tomatoes, fresh mozzarella, basil chiffonade and lemon-caper mayonnaise on a ciabatta roll.
Sliced roast beef cooked in au jus with provolone on a hoagie and served with au jus.
Sliced roast beef with sauteed wild mushrooms, sweet onion and bleu cheese, toasted on a hoagie roll.
Sliced turkey, mortadella, salami, cappicola, pepperoni and provolone, toasted on a hoagie roll with Roma tomatoes, onions, pepperoncinis and a creamy Italian vinaigrette.
Mini meatballs prepared with a spicy tomato sauce and provolone, and served on a hoagie.
Pastrami fried in olive oil with Dijon mustard, provolone and pickles, and topped with a vinaigrette coleslaw and toasted on a hoagie.
Grilled and sliced zucchini, marinated artichokes, roasted red peppers, pickled jalapenos and provolone, and served on ciabatta bread.
Albacore tuna with diced red onion, celery, and roasted red peppers tossed with mayonnaise, lemon juice and black pepper, and served on sourdough. Can be served as a salad.
A jumbo all-beef hot dog served on a hoagie roll.
Your choice of meat and cheese, grilled with our deli slaw with tomatoes and topped with french fries, then smothered in special sauce and served on ciabatta bread.
Melted cheddar and provolone served on seasoned sourdough.
Three mini-burgers. One topped with Swiss and grilled mushrooms, one topped with cheddar and grilled onions, and one topped with bleu cheese and bacon. All served on toasted Hawaiian rolls and served
Served with choice of soup or salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.