Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggplant with tomatoes sauce and shredded parmesan cheese.
Egg/ cheese pie, sour cream with fresh salmon in brisee croute, quiche style.
Toasted homemade bread, with garlic and oil marinated chopped tomatoes.
Baby mixed greens, carrots, cherry tomatoes in balsamic.
Hearts of romaine with homemade caesar dressing, shaved parmesan and garlic croutons.
With toasted pine nuts, basil/berries dressing .
Fresh mozzarella, fresh tomatoes, extra virgin olive oil and basil.
Potato dumplings, gorgonzola cheese flavored alfredo sauce.
Stuffed with spinach and ricotta, in cherry tomato and basil sauce.
Manila clams in plain olive oil or tomato sauce.
Arborio rice steamed in the natural juice of shrimp, clams, mussels and squid with a touch of tomato sauce, extra virgin olive oil. Rice may be substituted with any pasta of your choice.
These penne may be substitute with any pasta of your choice.
This sauce, amatriciana, reflects the name of a little land around the city of rome. It was first created by native shepards, just white called tricia and later made red with the adding of tomato sau
Boneless chicken breast, grilled with herbs bouquet and vegetables of the day.
Oven baked with rosemary and thyme, a coulis of triple sec/ orange sauce and veggies.
Medallions of milk fed tender veal in lemon and capers sauce.
Medallions of milk fed tender veal in marsala and mushroom sauce.
Grilled king salmon, with herbs bouquet and vegetables of the day.
Jumbo scampi on a skewer and flames with pernod and veggies.
Halibut (turbot) in an italian spicy tomato sauce, with olives, garlic and capers. Served with veggies.
Ahi tuna grilled at rare point in sesame crust and sweet balsamic dressing and vegetables.
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(Cheese less margherita).
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