Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A blend of artichoke hearts, jalapenos, cream cheese on toasted crostini's
Melted velveeta cheese with chopped tomatoes, onions, and jalapenos
Steamed artichoke served with lyonnaise and drawn butter
Served with capers, diced red onions and a sliced egg
Prepared with white wine, butter and garlic
Fried squid strips served with marinara sauce
Shrimp steamed and served with a delicious cocktail sauce
Avocado, cucumber, tomato, onion, cilantro, and jalapenos in a clamato sauce
Accompanied with ginger, soy sauce and wasabi
Lightly battered shrimp fried to a crisp
Fried coconut shrimp served with a pina colada sauce
Shrimp stuffed with provolone cheese, jalapeno and wrapped in apple wood bacon
Two crab cakes with roasted red pepper aioli and chipotle aioli
Presented with aged balsamic vinegar and fresh basil
Two green chili's stuffed with chicken or tuna salad. Served with fresh fruit
Hearts of romaine with croutons, tossed in caesar dressing
Romaine and iceberg lettuce tossed with turkey, ham, provolone, cheddar, tomatoes, avocados and egg
Cranberries, mandarin oranges, feta cheese and mixed field greens, served with a champagne vinaigrette
Fried pork, watermelon with mixed field greens with a maple vinaigrette
Spinach, fresh strawberries, pecans, dried cranberries, feta cheese and raspberry vinaigrette
Hearts of romaine, shrimp, avocado, black olives, tomatoes, red onion, egg, and croutons
Hearts of romaine, shrimp, avocado, black olives, tomatoes, red onion, egg, and croutons
Mixed field greens, gorgonzola cheese, candied walnuts and dried cranberries with a raspberry vinaigrette
Steak, green chili and potato soup
Cream of green chili
Finished with sherry
Fresh salmon, sea bass, mahi mahi, and shell fish
Tender lean beef grilled with fresh vegetables served with teriyaki Sauce on a bed of basmati rice
Grilled chicken breast topped with a marsala wine mushroom cream sauce on a bed of basmati rice
Grilled chicken topped with onions, green and red bell peppers and monterey jack cheese on a bed of basmati rice
Chicken breast stuffed with spinach and mushrooms, pan seared with a pecan and panko bread crust. Topped with a lemon basil beurre blanc sauce on a bed of basmati rice
Pan seared and served veracruz style with tomatos, bell peppers, garlic, black olives and monterey jack cheese on a bed of basmati rice
Served with a white wine and brown sugar glaze on a bed of basmati rice
Five grilled shrimp with fresh grilled vegetables on a bed of basmati rice
Served with a savory tarter sauce on a bed of basmati rice
Two crab cakes served with roasted red pepper aioli and chipotle aioli on a bed of basmati rice
Seven ounces with rich marbling and full flavor
Fettuccini and a blend of vegetables tossed in a creamy alfredo sauce
Grilled chicken breast, shell pasta and broccoli with a delicious marinara cream sauce
Served with cheese and your choice of french fries or sweet potato fries; dress your burger for 1.99. Bacon, chedder, mushroom, swiss, bacon, avocado, green chili, muenster, jalapeno, muenster, caram
Grilled pork burger served with barbeque sauce
Shaved roast beef curled in au jus and served on an Italian roll with giardiniera
Steak, green chili and potatoes in a flour tortilla served with beans and rice.
Fried pollack with lettuce, tomatos and a savory tarter sauce
Mario's famous chicken or tuna salad served on wheat
Bacon, lettuce, and tomatoes on texas toast
Chicken or tuna salad sandwich with a cup of soup or small caesar or garden salad
Grilled chicken breast, avocado, spinach, red onions, tomatoes, swiss cheese and pesto mayo on whole wheat
Roasted red peppers, red onions, tomatoes, ham, smoked turkey and chipotle mayo on a toasted focaccia
Served open face with chipotle mayo
Served with horseradish and au jus
Shaved roast beef, with caramelized onions, swiss cheese and au jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.