Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Almonds, blue cheese and pickled onion.
Beecher's cheese.
Honey butter.
Pork shoulder, rubbed with salt.
With our 8-spice rub and molasses.
Rubbed with salt and pepper.
Brined and smoked until tender.
Collard leaves and stems slow braised in tangy garlic confit based pot liquor.
Yukon potatoes folded into a pickle mustard seed, sage and caramelized onion dressing.
Pinto beans and onions, in a chili tomato base.
Traditional creamy slaw with cabbage and carrots.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.