Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried lentil dumplings with fenal & chillies.
Mixed vegetable dumplings stir-fried in soya sauce, spring, onion and curry leaves.
Battered cauliflower tossed with Manchurian sauce.
Cubes of cottage cheese sauteed with our delicious spicy sauce.
Home style pastry filled with potato, nuts and spices.
Strips of potato coated with spicy masala and deep fried.
Deep fried gram flour served with onions, mixed vegetables, spinach, peanuts, and mixed spices.
Deep fried gram flour served with paneers, cashews, and mixed spices.
Deep fried gram flour served with aloo, mirchi, and mixed spices.
Batter coated chicken tossed with Andhra spice.
Seasoned chicken pan fried with onion & capsicum
Fish cubes with traditional Hyderabad spices.
Chicken mixed with our Deccan special spices & deep fried.
Coated and deep fried with gram flour and spices.
Battered chicken tossed with Manchurian sauce.
Stir-fried shrimp with bell peppers, onions and green chilies.
Eggs mixed with spices, gram flour, and deep fried.
Cream of tomato garnished with croutons.
Traditional Indian flavor tamarind, garlic & black pepper soup.
Chicken or vegetable cooked in hot and sour stock.
Dal flavor with Indian spices
Goat trotters cooked in Hyderabadi special spices.
Boneless chicken cubes marinated with chef's special spices, yogurt, cashew nuts and curry leaf.
Country chicken cooked with special spices. Available only on the weekend.
Boneless fish cubes marinated with Hyderabad spices and cooked with basmati rice.
Spicy country chicken cooked with poppy seeds, coconut and curry leaves.
Fresh goat live cooked with onion, curry leaves and spices.
Fresh goat brain cooked in chef's special spices.
Crab Curry. Crab cooked in chef special species.
Hyderbadi goat biryani cooked in special spices over a slow flame.
Hyderabadi chicken biryani cooked in special spices and special basmati rice over a slow flame.
Marinated vegetable layered and cooked with special basmati rice over a slow flame.
Vegetable biryani with eggs and special gravy.
Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice.
Boneless fish cubes marinated and cooked with Hyderabadi spices and chicken biryani rice.
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Spicy flavored fried rice with soya sauce and chili flakes.
Vegetable dumplings cooked in rich creamy traditional mughali sauce.
Cottage cheese and green peas cooked with rich Indian gravy.
Paneer simmered in creamy spinach sauce.
Fresh cauliflower and potato cooked with tomato blended sauce.
Fried cashew cooked in classic tomato sauce.
Paneer, onion and bell pepper cooked with spicy gravy.
Paneer skewed in Tandoor, cooked with rich sauces.
Fried okra sauteed with Boondi and home style spices
Jalapeno pepper cooked in home-made spicy sauce.
Broiled cottage cheese simmered with pickle & flavored with onion tomato sauce.
Okra cooked with spicy onion tomato sauce.
Boiled potato cubes cooked in spinach sauce.
Fresh okra, onion and bell pepper cooked in spicy tomato gravy.
Diced potato and green peas cooked in rich creamy tomato sauce.
Fresh vegetables simmered in creamy spinach sauce.
Cubes of paneer cooked in creamy almond and cashew nut sauce.
Eggplants cooked in chef special Hyperabadi sauce.
Lentil cooked with Indian spices.
Lentil cooked with Indian spices.
Lentils, spinach, and tomato cooked in Andhra home style.
Chicken skewered in Tandoor and cooked in rich sauces.
Boneless chicken tikka cooked in rich creamy butter sauce.
Home style chicken curry made in Hyperabadi style.
Boneless chicken chunks cooked in kadai masala with capsicum and onions.
Boneless chicken cooked in rich creamy sauce with spinach.
Pickle flavored chicken cooked in onion and tomato sauce.
Succulent pieces of chicken cooked in rich Mughlai sauce.
Spicy chicken curry cooked in Chettinad style.
Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.
Chicken cooked in creamy almond and cashew sauce.
Chicken cooked with creamy sauce, topped with nuts, raisin and curry leaves.
Chicken cooked with fresh fenugreek in a rich creamy sauce.
Fried chicken cooked in Indo Chinese sauce and garnished with Julian of ginger.
Pickle flavored goat cooked in onion and tomato sauce.
Goat cooked in creamy yogurt, onions, curry leaves and special spices.
Fresh goat cooked in Kadai Masala, capsicum and onions.
Delicious, classic goat cooked in Bhuna sauce.
Baby goat cooked in home style gravy.
Chef's special item (seasonal).
Mutton cooked in classic curry tomato sauce.
Tiger prawn cooked in original home style curry.
Shrimp cooked with onion and Andhra spices.
Andhra style fish curry.
Eggs cooked in mustard and onion flavored spicy sauce.
Boiled egg cooked with special condiments and served in thick onion gravy.
Scrambled eggs cooked with onion and curry leaf.
Boiled eggs cooked in capsicum and onion with authentic kadai masala.
Chicken marinated in special spices and cooked in the tandoor.
Boneless chicken thigh marinated in special garam masala and cooked in the tandoor.
Boneless chicken marinated with sour cream, Indian spices and cooked in tandoor.
Marinated chicken drum sticks cooked in the tandoor.
Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.
Lamb chop marinated with chef special masala and cooked in the tandoor.
Marinated paneer cooked in the tandoor oven. Vegetarian.
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Mixed nuts & raisins.
Mint, cilantro and jeera.
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Vegetable, egg or chicken.
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Made with milk powder and sugar syrup.
Made with bread, milk and dry fruit.
Made with apricot served with whipped cream.
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Chef's special dessert.
Made with carrot milk, dry fruit and nuts.
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