Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Battered cauliflower tossed with Manchurian sauce.
Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.
Cubes of cottage cheese sauteed with our delicious spicy sauce.
Home style pastry filled with potatoes, nuts and spices.
A thin crepe wrapped with shredded vegetables and deep fried.
Mixed with spices, gram flour and deep fried.
Mixed with spices, gram flour and deep fried.
Mixed with spices gram flour and batter fried.
Mixed with spices gram flour and batter fried.
Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.
Egg mixed with spices and gram flour and deep fried.
Spices sprinkled boiled egg coated with besan flour and deep fried.
Batter coated chicken toasted with andhra spice. Spicy.
Fried chicken and cashew nut coated with creamy sauce.
Seasoned chicken pan fried with onion and capsicum.
Stir fried chicken tossed with Manchurian sauce.
Diced chicken marinated with crushed pepper and tossed with chilli and onion.
Braised goat tossed with chettinad spices.
Desi chicken marinated with native spices and cooked with green chilli and curry leaves. Spicy.
Fresh goat liver cooked with onion, curry leaves and our chef special spices. Spicy.
Fresh goat brain cooked in chef's special spices. Spicy.
Slices of fish with traditional Hyderabadi spices.
Stir fried shrimps with bell peppers, onion and green chillies. Spicy.
Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.
Fried fish seasoned with chilli powder, other spices and served with mint sauce.
Cream of tomato garnished with croutons.
Traditional Indian flavor tamarind, garlic and black pepper soup.
Asian traditional soup cooked with vegetable.
Asian traditional soup cooked with chicken.
Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.
Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.
Goat trotters traditionally cooked in hyderabadi special spices.
Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.
Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.
Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.
Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.
Fish marinated with tandoori spices and then grill in the oven. Served with mint chutney.
Fish tikka - fish fillets marinated with spices, yoghurt and grilled in oven. Served with mint chutney.
Green colored chicken marinade is grilled. Served with mint chutney.
Freshly minced vegetable and cheese balls cooked in rich Mughali sauce. Served with steamed rice.
Paneer simmered in creamy spinach sauce. Served with steamed rice.
Fried cashew cooked in classic tomato sauce. Served with steamed rice.
Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.
Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.
Nine different fruits, vegetables and nuts simmered with delicious Mughalai sauce. Served with steamed rice.
Green pepper cooked in homemade spicy sauce. Served with steamed rice. Spicy.
Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.
Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.
Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.
Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.
Paneer cooked in rich sauces. Served with steamed rice.
Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.
Fresh vegetables simmered with green sauce. Served with steamed rice.
A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.
Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.
Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.
Home style Chicken Curry made in Hyderabadi style.
Boneless chicken chunks cooked in kadai masala with capsicum and onions.
Boneless chicken cooked in spinach gravy and spices.
Spicy Chicken Curry cooked in Chettinad style.
Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.
Tender chicken cooked with fresh gongura and traditional spices.
Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.
Delicious curry with telangana spices and brunoise dice egg.
Boneless tandoori chicken cooked in rich creamy butter sauces.
Baby goat cooked in home style gravy.
Fresh goat cooked in kadai masala, capsicum and onions.
Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.
Delicious curry with Telangana spices and brunoise diced egg.
Home style chicken salan made in Hyderabadi style.
Freshly minced chicken balls cooked in rich Mughlai sauce.
Eggs cooked in special condiments and onion thick gravy.
Eggs cooked in mustard and onion flavored spicy sauce.
Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.
Boiled egg with capsicum, onion and kadai masala.
Tiger prawn cooked in original home style curry.
Andhra style fish curry.
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Mixed nuts and raisins.
Mint, cilantro and jeera.
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Spicy flavored fried rice with soya sauce and chili flakes.
Spicy flavored fried rice with soya sauce and chili flakes.
Spicy flavored fried rice with soya sauce and chili flakes.
Spicy flavored fried rice with soya sauce and chili flakes.
Seafood.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Served with sambar and chutneys.
Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice. Served with raitha and salan.
Vegetable biryani with eggs and special gravy. Served with raitha and salan.
Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.
Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.
Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.
Biryani chicken marinated with horse gram sauce (ulavacharu) and served with fried onion and egg. Served with raitha and salan.
Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.
Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.
Country chicken cooked in Hyderabadi dum biryani style with special spices. Weekends only. Served with raitha and salan. Spicy.
Peethala kura.
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Home style chicken curry made in Hyderabadi style and served with vegetable pulao.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.