Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bacon-wrapped oysters with watercress and butter sauce on pastry shells.
bacon-wrapped, jalapeno-laced shrimp with watercress and butter sauce on pastry shells.
rich buttery scallops on pastry shells.
with cocktail, tartar or lemon habanero.
with basil-cilantro aioli.
with drawn butter & cocktail sauce.
with absolute peppared marinara.
two cheeses, feta spread, focaccia bread, garlic-basil butter, turkey and proscuitto.
with absolute peppared marinara.
with mild mustard or garlic aioli.
skewers of asian-enhanced grilled chicken strips.
with mild mustard aioli.
tomato, basil, mushrooms and mozzarella or proscuitto, mozzarella and onion.
with garlic aioli.
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with bleu cheese and bacon avocado, bacon and tomato salad.
romaine, red onions, green & black olives, feta, bell pepper, cucumbers, capers, tomatoes, cherry peppers & oregano-garlic vinaigrette.
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shredded lettuce, apples, pecans, walnuts, bacon, cherry tomatoes & bleu cheese dressing.
with mozzarella, egg & warm bacon dressing.
a creamy blend of crab, lobster & shrimp with marinated asparagus & onion strings.
wood-smoked tenderloin over mixed greens with tangy tamarind vinaigrette dressing.
chicken, celery, cilantro, bacon, tomatoes, chives, cauliflower, jack cheese & honey dijon.
served over mixed greens, rice noodles, almonds, mandarin orange wedges & ginger dressing.
served over romaine with broccoli, asparagus, cherry tomatoes, capers and diced red onion with dill aioli & citrus vinaigrette.
grilled shrimp & scallops with grilled corn cobettes, fresh jicama & tomatoes over crisp arugula with chile-lime vinaigrette.
with romaine lettuce, tomatoes, chives, asparagus and thousand island dressing.
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our prime rib is prepared fresh daily-limited availability-ask your server.
served with fresh vegetables. requires 25 minutes preparation time.
three 3 oz. tenderloin medallions with bearnaise sauce.
thick, juicy, perfectly seasoned chop with 2 ribs.
with marchand devin.
rosemary dijon crusted with a port wine veal demi-glace.
with pepperjack cheese.
lemon basil beurre blanc, sun-dried tomatoes & goat cheese.
5 jumbos to an order.
bacon-wrapped and laced with jalapeno.
flavored with citrus vinaigrette and served with dill aoili.
over lobster-asparagus risotto.
lightly seasoned, dusted and flash-fried, served with dual aioli sides.
wood-grilled, steamed or tempura-frie.
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(shredded potatoes, bacon, sour cream & chives, deep-fried and topped w/cheese)
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with choice of toppings - caramel, chocolate, raspberry sauce and/or praline pecans.
with praline pecans and caramel sauce.
or added to any dessert.
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with praline pecans.
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