Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal medley of zucchini, yellow squash, asparagus, petite tomatoes, baby carrots, haricot vert and herb chèvre dip
roasted turkey breast, cured ham, and house roasted top round, cornichons, olive medley mix, mustard and assorted condiments, assortment of dollar rolls
soppresato venetta, sweet coppa, prosciutto di parma, fresh mozzarella, roasted red peppers, grilled eggplant, zucchini, marinated artichokes and mixed olives; accompanied by sliced hearth baked brea
skewers of szechuan shrimp and thai red curried chicken; served with vegetable spring rolls, pickled ginger, wasabi and soy scallion dipping sauce
a bountiful assortment of seasonal fresh fruits, sliced and garnished with berries and grapes
zucchini, squash, red onions, bell peppers and asparagus with sundried tomato pesto, basil pesto and blue cheese dipping sauce
a selection of imported and domestic cheeses; garnished with seasonal fresh fruit and accompanied by sliced breads and assorted crackers
yellow curry lamb or beef and moroccan chicken skewers; red pepper hummus and baba ghanoush with seasoned pita chips, hand rolled dolmas and stuffed olives
selection of imported cheeses with grape clusters and dried fruits, prosciutto di parma with olives & dijon mustard, sopressata with cornishons & whole grain mustard and sliced pâté de campagne. acco
this assortment contains the right amount of sweet and salty, including dean & deluca gummi bears, red licorice wheels, mixed nuts, dark chocolate sea salt cashews and perfectly popped kettle corn; m
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tomato & avocado salad
with crème fraiche
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with feta & spinach
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with balsamic vinaigrette
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grilled chicken, caesar dressing, parmesan, romaine and avocado in tortilla wrap
turkey, ham, bacon, tomato, romaine, avocado and mayonnaise on sourdough
ham, apple coleslaw, gruyere cheese and bourbon mustard on kaiser roll
grilled chicken, provolone, basil, romaine and pesto aioli on ciabatta
hot coppa, salami, prosciutto, mozzarella, tomatoes, balsamic vinegar and olive oil on baguette
roast beef, provolone, leaf lettuce, horseradish and caramelized onion on onion ciabatta
turkey, avocado, sprouts, tomato and basil mayonnaise on brioche
albacore, capers, celery, dill, lemon juice, balsamic, mayonnaise, romaine and tomato on wheat sub roll
chicken, onion, celery, italian parsley, mayonnaise, tomato and romaine on wheat sub roll
dean & deluca signature crab cake, red onion, leaf lettuce and spicy remoulade on brioche
seasonal vegetables, marinated tomato, avocado and red pepper hummus in tortilla wrap
grilled artichokes, eggplant, zucchini, squash and basil pesto on brioche
sliced beefsteak tomato, buffalo mozzarella, basil, balsamic vinegar and olive oil on baguette
with crispy tortillas, avocado, jicama and creamy santa fe dressing
white albacore, new potatoes, haricot vert, hard-boiled eggs and niçoise olives
classic grilled chicken caesar salad with creamy dressing
with roasted tomato, and maytag blue cheese
with soba noodles, cilantro and toasted cashews
chilled, tossed with red peppers, celery, dill and lemon aioli over romaine
romaine, watercress, bacon, chopped egg, avocado, roquefort and french vinaigrette
romaine, feta, olives, sundried tomato, artichoke hearts and red wine oregano vinaigrette
feta, tomato, avocado, cucumber and cous cous
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.