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Fresh okra cooked with ogbono seed for rich and draw soup cuisine.
Fresh okra cooked with ogbono seed for rich and draw soup cuisine.
Fresh okra cooked with ogbono seed for rich and draw soup cuisine.
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Rich African seed cooked in various African spices for a deep taste.
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Cassava soups are made with cassava leaf, peanuts and palm oil.
Cassava soups are made with cassava leaf, peanuts and palm oil.
Cassava soups are made with cassava leaf, peanuts and palm oil.
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Soup served with your choice of pounded yam, wheat, garri or amala.
Red stews: fresh tomatoes sauteed in rich African spices.
Red stews: fresh tomatoes sauteed in rich African spices.
Red stews: fresh tomatoes sauteed in rich African spices.
Steamed white rice blended with rich red stew sauce and choice of meat.
African snack made with blended black eyed peas and spices.
African hot and spicy prepared in rich water based sauce.
African hot and spicy prepared in rich water based sauce.
Cow feet sauteed in rich African spices and palm oil.
Goat meat. Goat head sauteed in rich African spices and palm oil.
Sliced beef sauteed with hot African spices.
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Tender grilled chicken in curry spices.
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Tender grilled chicken in jerk sauce.
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Sliced cow tail cooked in Caribbean style sauces.
Caribbean style brown stew chicken.
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