Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beef tenderloin thinly shaved and dressed with shaved parmesan, lemon juice, and garlic
tomato, basil oil, and shaved parmesan cheese
prosciutto, melon, fresh mozzarella, tomato, basil, roasted beets, red and yellow peppers, oregano, and extra virgin olive oil
crostini with grilled fresh tomato, bacon, goat cheese, fresh basil, a touch of oregano and olive oil
whole artichoke with mustard vinaigrette
crispy calamari served with marinara or tartar sauce
mussels and clams with fresh herbs, white wine, lemon, and garlic
carrot and ginger soup
caesar salad
belgium endive, spring mix greens, tomato with balsamic vinaigrette
baby arugula with shaved parmesan, roasted walnuts tossed in our lemon and extra virgin olive oil dressing
freshly baked garlic bread to accompany your meal
mozzarella cheese, tomato sauce, fresh basil, and olive oil
prosciutto, artichoke, mushroom, black olives with a tomato basil sauce
white pizza with garlic, mushrooms, onion, mozzarella cheese and oregano
baby shrimp, avocado, hearts of palm, eggs, romaine lettuce, with mustard vinaigrette on the side
grilled chicken, fresh tomato, avocado, kalamata olives, onion, capers, cucumber, feta cheese on mixed greens
grilled shrimp, portobello mushrooms, roasted peppers, goat cheese on mixed greens
spinach salad with grilled chicken, roasted tomato, blue cheese, red onion and balsamic vinaigrette
arugula salad with lump crabmeat, watermelon, grapefruit, pecorino cheese, toasted almonds with fig vinaigrette
open faced omelet with wild mushrooms, roasted peppers, prosciutto, mozzarella and fresh basil
smoked salmon, fresh dill, served with fresh fruit
tender sliced sirloin grilled with mushrooms, onions and topped with melted provolone on ciabatta
prosciutto, apple and brie on a baguette, lightly battered, served with a mesculin salad
grilled chicken, fresh mozzarella and a tomato-olive relish on ciabatta
grilled artichokes, oven roasted tomatoes, and goat cheese on gran rustico
prosciutto, tomato, fresh mozzarella, basil, arugula, oregano, and extra virgin olive oil on ciabatta
turkey with roasted tomatoes, mozzarella cheese, and pesto on ciabatta
agnolotti, ravioli, fagottini verdi in a butter sage sauce
thin pasta with finely chopped veal in a traditional tomato sauce
thin pasta with sauteed whole clams, garlic and white wine
traditional homemade lasagna with a meat sauce
tender fettuccine pasta with roasted cherry tomatores, mushrooms, basil, marinated anchovies, olive oil and shallots
an italian tradition with thin handmade pasta with bacon, parmesan cheese and tossed in a cream sauce
smoked salmon, asparagus, shallots, tossed with olive oil and parmesan cheese
grilled trout with sliced almonds, served with arugula, orange, and a citrus vinaigrette
broiled salmon with lemon and pinenuts, over sautéed spinach
sauteed calf liver topped with onions and bacon
veal scallopine sauteed with lemon and butter
thinly sliced chicken breast sauteed with artichokes, pancetta, pamesan cheese and white wine.
crostini topped with fava beans, pears, basil and pecorino cheese
toasted baguette topped with tomato, basil, shaved parmesan, goat cheese and drizzled with olive oil
shrimp and avocado cocktail with a spicy cocktail sauce
marinated roasted peppers, artichoke hearts, soppressota, mortadella grana padano, beets and cured olives
beef tenderloin thinly sliced with arugula and parmesan cheese
whole artichoke cooked in lemon and olive oil served with a mustard vinaigrette
parma prosciutto served with seasonal melon
homemade meatball cooked in tomato sauce served over eggplant milanese
fresh mozzarella with tomatoes and basil, drizzled with olive oil
mussels and clams steamed with herbed butter, white wine, and a touch of basil pesto
italian sausage with roasted peppers and sauteed onions in a freshly made tomato sauce
crispy fried calamari with a spicy marinara sauce
escargot with wild mushrooms, herbed butter and a touch of basil
potato and leek soup topped with brioche croutons and fresh basil
classic italian bean and pasta soup
arcadian greens, frisse, goat cheese, sauteed apples, and pine nuts served with mango vinaigrette
endive, arcadian mixed greens and tomato served with balsamic vinaigrette
baby arugula, roasted walnuts and shaved parmesan dressed with lemon and extra virgin olive oil
baby spinach, sautéed mushrooms and bacon topped with a mustard vinaigrette
romaine lettuce served with crispy croutons and decarlo's caesar dressing
crusty italian bread topped with roasted garlic, parsley, parmesan cheese, and olive oil
risotto with asparagus, fresh tomato, porcini mushroom, peas, shallots, basil, herbs and olive oil
baked penne with meatballs, sausage, parmesan and mozzarella with a tomato sauce
wonderfully light pasta filled with spinach and ricotta cheese in a cream sauce
quill like pasta with sausage, ricotta cheese, asparagus, fresh tomato and basil
thin pasta with clams sauteed in a white wine and garlic sauce
thin pasta with finely chopped veal in a homemade tomato sauce
thin pasta with bacon and parmesan in a cream sauce
beet fettuccine, fresh tomato, roasted peppers, asparagus, crab meat and basil sauteed in garlic and olive oil
homemade ravioli filled with veal, ricotta cheese, roasted tomatoes, mushrooms and basil in a tomato sauce
orecchiette pasta with salmon, artichoke hearts, arugula, fresh tomato, olives, basil olive oil and shallots
traditional homemade lasagna with meat and tomato sauce
veal scaloppini sautéed with a lemon and butter sauce
grilled scaloppini with porcini mushrooms, pancetta and sage in a sherry cream sauce
braised veal shank with herbs and a light tomato sauce over risotto
breaded veal with melted mozzarella cheese with a tomato sauce
grilled fillet mignon with mushrooms in a cream brandy sauce
chicken breast stuffed with spinach, fontina cheese and rosemary in a white wine sauce
grilled ny strip steak with a garlic herbed butter
broiled salmon scaloppini served over spinach with lemons, olive oil and pine nuts
grilled trout served with arugula, orange and toasted almonds with a citrus vinaigrette
mussels, clams, shrimp, scallops, and calamari served with linguine in a tomato sauce
sauteed shrimp and scallops over linguini with sun dried tomato, pancetta, mushroom, shallots, basil and olive oil
crab cakes with spice, cucumber and grapefruit relish served over sardinian fregola
chocolate truffle mousse
carrot cake with smooth cream cheese
puff pastry filled with pastry cream topped with chocolate sauce
ricotta cheesecake with a hint of orange
apple tart with vanilla ice cream
fresh orange slices with a caramel sauce and a touch of grand marnier
black forest cake with amarena cherries
crispy pastry shell filled with ricotta cheese and bits of chocolate
lemon tart
mixed berries with zabaglione
white chocolate mousse
caramel custard
lady fingers dipped in espresso and layered with mascarpone cream
vanilla and chocolate gelato
layered ice cream with toasted almonds and candied fruit
semifreddo cream covered with chocolate ice cream
semifreddo cream covered with meringue sprinkles
pistachio gelato
peach sorbet
blood orange sorbet
mango srobet
coconut sorbet
zonin, italy
rocca di montemassi, maremma, italy
dipinti by la vis, trentino, italy
souverain, north coast
italy
terlano, trentino-alto adige, italy
matua, new zealand
kendall-jackson, california.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.