Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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POUND AND A QUARTER STEAMED, TAIL SPLIT, CLAWS CRACKED SERVED WITH CORN ON THE COB & SLAW AND DRAWN BUTTER
ONE POUND YOUR CHOICE CHILLED, SCAMPI ORCAJUN STYLE
with a creamy chili sauce
jumbo lump with Asian slaw
with cocktail sauce & horseradish
with Asian slaw and wasabi cream
cilantro, tomato, and fresh lime juice
with cocktail & marinara sauce
creamy spinach with parmesan breadcrumbs
with cocktail & marinara sauce
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heavy shell with a firm, sultry texture
mildly salty and sweet
plump, firm, uniquely sweet and briny
briny with cucumber finish
sweet full-flavored nice finish
WITH LINGUINE
WITH LINGUINE, SHRIMP & SCALLOP COMBO
creamy bisque with fresh lobster meat
peppery corn chowder with chicken, shrimp, bacon
rich & creamy with potatoes
fresh fish & shrimp in a tomato broth
lump crab, shrimp, andouille sausage
romaine, iceberg, and carrots
shaved parmesan & garlic croutons
cucumber, bacon, egg, scallions & Louis dressing
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almonds, chevre & red onion with tomato vinaigrette
shrimp, scallops, egg, bacon, cucumber
Balsamic vinaigrette, Blue cheese, Ranch, Creamy garlic, Thousand island, Tomato vinaigrette
with Andouille sausage
with garlic and butter
shrimp & Andouille sausage with white rice
topped with red pepper hollandaise
with garlic butter and white wine
with butter and rosemary
with brown sugar dipping sauce
MEXICO
HAWAII
NORTH CAROLINA
MAINE
LAKE SUPERIOR
SILVER CREEK IDAHO
COSTA RICA
CANADA
COSTA RICA
MEXICO
LAKE ERIE
ALASKA
SITKA, ALASKA
Jumbo lump crab meat, asparagus and red pepper hollandaise sauce
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1/2 lobster, shrimp,, scallops fresh vegetables and a puff pastry
angel pasta, basil pesto, roasted tomatoes and touch cream
linguine pasta, spicy tomato brandy sauce
baked in garlic, parmesan served with roasted potatoes
served with sweet potato mash
with black bean and corn relish and maple syrup glaze
reen beans, tomato, and shallots
with tomato chutney and mango relish
with sweet pea ravioli and buerre monte
with mango relish and spice-sweet slaw
Butterflied & baked in our tangy BBQ sauce. Served with white rice and broccolini
shrimp, scallops, crawfish, Andouille sausage & Creole seasoning
shrimp, scallops, crawfish & blackened catfish fillet served with rice
fresh cut fries and spicy-sweet slaw
french fried calamari, clam strips, oysters, and shrimp
battered perch with fresh cut fries and spicy-sweet slaw
littleneck clams sautéed with white wine, garlic and herbs
busted with Cajun flour and served with red beans &b rice
teamed & served with drawn butter
stuffed with our house recipe deviled crab
steamed & served with drawn butter
steamed & served with drawn butter
steamed & served with drawn butter
with bordelaise sauce
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three individual cuts with bordelaise, hollandaise
Filet mignon, ribeye and jumbo lump crab cake
add a steamed lobster tail to any steak
full slab of ribs with our sweet & tangy homemade sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.