Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A seasonal great lakes treat served with lemon and tartar sauce
Served with cocktail sauce and horseradish
French fried and served with your choice of cajun red pepper sauce, tartar sauce or cocktail sauce
Steamed with old bay seasoning with cocktail sauce and horseradish served chilled or hot
Two blue crab cakes, perfect for sharing, served with remoulade sauce
Our version of this mexican classic made with fresh tomato salsa and served with homemade tortilla chips
Steamed with white wine, garlic, cream and topped with melted blue cheese crumbles
Fresh tomato, roasted poblano pepper, avocado, bacon, onion, cilantro, jalapeno, and served with tortilla chips
Tomato, roasted poblano pepper, bacon, avocado, onion, cilantro, jalapeno, and served with tortilla chips
French fried and tossed in an asian chili sauce
Made with fresh michigan tomato's, mozzarella cheese, aged balsamic vinegar, vidalia onion, and basil oil
Gently tossed in our house batter and french fried served with tartar sauce and lemon
With your choice of cajun red pepper sauce, tartar sauce or cocktail sauce
Smoked in-house then blended with cream cheese and scallions and served with flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds
French fried and tossed in a spicy red sauce served with a side of blue cheese dipping sauce
Served with cool and creamy cucumber sauce
Smoked in-house and served with melted fontina cheese sauce and flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds
Sauteed bites of beef tenderloin with mushrooms, blue cheese and cabernet thyme jus
Sushi grade tuna seared served with wasabi cream, ginger soy vinaigrette and red cabbage slaw
Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, green onion, tomato, cucumber crumbled blue cheese tossed in blue cheese dressing
Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, green onion, tomato, cucumber crumbled blue cheese tossed in blue cheese dressing
Our famous rich and creamy chowder with potatoes and carrots
Our signature peppery corn chowder with chicken, shrimp and bacon
Crab, chicken, shrimp and andouille sausage
Davis street blue crab cake over our classic caesar salad
Crab, fresh tomato, cucumber, onion, bacon, egg, and louis dressing
Crisp romaine, croutons, parmesan cheese and homemade caesar dressing
Mixed greens, cherry tomato, carrot threads and shaved fennel tossed in our balsamic vinaigrette
Grilled or blackened chicken breast, sliced and tossed with crisp romaine, parmesan cheese and our homemade caesar dressing
Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, hard boiled egg, avocado, green onion, tomato, tossed in our thousand island dressing
Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, hard boiled egg, avocado, green onion, tomato, tossed in our thousand island dressing
Choice of a bowl of soup and davis street salad or caesar salad
Shrimp, crab, smoked rainbow trout, bacon, egg, onion, fresh tomato, and your choice of soup
Grilled black angus n.y. strip steak, sliced and served over romaine lettuce, crumbled blue cheese, fresh tomato, vidalia onion, cucumber, croutons and dressed with house made balsamic vinaigrette
Alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3's and full of flavor. Prepared your choice of grilled or blackened with romaine, parmesan cheese and our homemade
Served with mignonette sauce or cocktail sauce & horseradish
Served with mignonette sauce or cocktail sauce & horseradish
Lightly battered and served with cajun red pepper sauce or tartar sauce
Four blue point oysters baked with a spicy creole sauce and topped with neuske bacon, spinach and bread crumbs
Smoked ham, aged english cheddar with lettuce, onion, tomato, and pickle with a horseradish mustard sauce in a soft french roll
Slow smoked turkey, neuske bacon, avocado, aged english cheddar, tomato, romaine lettuce and wasabi aioli, served on multi grain bread
Slow smoked turkey, smoked ham, neuske bacon, avocado, aged english cheddar, tomato, romaine lettuce and wasabi aioli, served on multi-grain bread
Pan fried and served with lettuce, onion, tomato, pickle and remoulade sauce
Scallion, celery, mayo, butter, sour cream blended and tucked into a classic new england roll
French fried shrimp with remoulade sauce, lettuce, onion, tomato, and pickle served in a soft french roll
French fried shrimp tossed with an asian chili sauce served with lettuce, onion, tomato, and pickle in a soft french roll
French fried and topped with lettuce, onion, tomato, pickle, and remoulade sauce
French fried oysters served with remoulade sauce, lettuce, onion, tomato, and pickle in a soft french roll
Chopped ahi tuna seared rare topped with cool pickled ginger, red cabbage slaw and wasabi aioli
Fresh fish seasoned and griddled and served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo
Grilled half-pounder with lettuce, onion, tomato, pickle, mayonnaise. Add fried egg, cheese, bacon, mushrooms $0.95 each
Smoked in house, pulled from the bone and served with red cabbage slaw, barbecue sauce, onion, and pickle in a soft french roll
Served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo
Smoked pork tenderloin, ham, swiss cheese, onion, pickles
Fresh michigan tomatoes, garlic, sweet basil, and fresh mozzarella cheese
Half bird, slowly smoked in-house with sweet and tangy barbecue sauce and served with jeff's baked beans and sweet potato fries
With bay scallops, roasted peppers, green olives, capers, garlic and marinara sauce
A short window of time to enjoy alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3s and full of flavor. Grilled and served with tomato, cucumber and onion salad, co
Served with sliced vidalia onions, cucumber, tomato, cream cheese and capers with a toasted egg bagel
Lightly battered and french fried served with cole slaw, cocktail sauce, tartar sauce and tater tots
Always made with the finest crab and served with remoulade sauce and red cabbage slaw
Pan fried with sauteed green beans, pine nuts and a lemon-butter-caper sauce
French fried and served with red beans and rice, tangy red cabbage slaw and cajun red pepper sauce
Shrimp, scallops, fresh fish, andouille sausage, beans, creole seasoning with white rice
Blackened with our signature blackening spices and served with red pepper cajun sauce and jambalaya
Pan fried in a ritz cracker crust, fresh citrus and thyme served with tartar sauce and a tangy red cabbage slaw
Cajun dirty rice, shrimp, crawfish and andouille sausage
With roasted poblano peppers, corn, cheddar cheese and honey butter
An ode to our roots at davis street fishmarket
Fresh roasted garlic, a touch of cream and butter
Grilled with lemon and butter
Butter, white wine, shallots, thyme
Slow smoked with BBQ pork and tomato
French fried and lightly seasoned
No description available
Sauteed in butter with toasted pine nuts and garlic
Basmati rice, fresh cilantro and lime juice
Spinach sauteed with roasted mushrooms and shallots
Red cabbage and vegetables in a tangy dressing
Topped with a buttery bread crust
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.