Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Umbrian lentils.
Port balsamic glaze, toasted pine nuts and crisp spinach.
Pecan, vin cotto, brioche, arugula and strawberry verjus vinaigrette.
Chickpea, artichoke and olio santo.
Celery, cacciuco sauce and black currant croquant.
Tomato sauce and caccio cavallo.
Veal tenderloin, yellowfin tuna, capers, mache and anchovy sauce.
Mizunam, tatsoi, boiled egg, fried capers and buttermilk dressing.
Radicchio, endive, chives, Gorgonzola apple cider vinaigrette.
Goat cheese, hazelnuts and beet vinaigrette.
Abalone mushrooms, Parmigiano and lemon olive oil.
Roasted peppers, portobellos, goat cheese and olive oil.
Garlic, San Marzano tomatoes and fresh basil.
Ramp butter, summer squash and preserved lemon.
Braised veal, beef, pork and tomato sauce.
Maine lobster, San Marzano tomatoes and basil.
Razor clams, manila clams, cherry tomatoes and parsley.
Organic mushrooms, basil and truffle.
Asparagus, crispy prosciutto and Parmesan brodo.
No description available
Braised veal, chicken, San Marzano tomato, garlic toast.
Giardiniera vegetables, sugar snap pea, tomato and cherry pepper.
Sun-dried tomatoes pesto, millet, heart of palm and kale.
Braised leeks, tomato water broth and spicy bread crumbs.
Pork belly, white asparagus, string beans, fava beans and apricot sauce.
Umbrian lentils and vegetable sugo.
Urfa biber, cauliflower, salt roasted potatoes and rosemary sauce.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Capers, lemon and breadcrumbs.
Fava beans, pork belly and lemon oil.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Carrot puree and almonds.
No description available
Summer squash and tomato marmellata.
Umbriarnlentils.
Port balsamic glaze, tossed pine nuts and crisp spinach.
Celery, cacciuco sauce, black currant croquant.
Tomato sauce and caccio cavallo.
Roasted peppers, portobellos, goat cheese and olive oil.
Romaine, tomato, bacon, egg, avocado and creamy buttermilk dressing.
Abalone mushrooms, Parmigiano and lemon olive oil.
Quinoa, lentils, tomato, radish, cucumber and red wine vinaigrette.
Garlic, San Marzano tomatoes and fresh basil.
Ramp butter, summer squash and preserved lemon.
Braised veal, beef, pork and tomato sauce.
Maine lobster, San Marzano tomatoes and basil.
Organic mushrooms, basil and truffle.
Razor clams, manila clams, cherry tomatoes and parsley.
Vermont cheddar, onion rings, pickles and steak sauce.
Avocado, fresh mozzarella, pancetta and balsamic aioli.
Watercress pesto, romaine, tomato and scamorza.
Tomatoes, fresh mozzarella and basil.
Mushrooms and ricotta salata.
Caramelized onion puree, herb ricotta, arugula and aged balsamic.
Braised veal, chicken, San Marzano tomato and garlic toast.
Giardiniera vegetables, sugar snap pea, tomato and cherry pepper.
Sun-dried tomatoes pesto, millet, heart of palm and kale.
Spicy broccoli rabe and Parmigiano truffle fries.
Pork belly, white asparagus, string beans, fava beans and apricot sauce.
Braised leeks, tomato water broth and spicy breadcrumbs.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Carrot puree and almonds.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.