Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With mixed field greens and garden vegetables
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With garlic croutons and davids caesar dressing
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With vine--ripened tomatoes, danish bleu cheese, sugared almond brittle, chive and shallot vinaigrette
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Garnished with sliced avocado, iceberg lettuce, vine ripened tomatoes, chopped egg & bacon, danish bleu cheese, lemon black pepper & garlic vinaigrette
Orange sections, goat cheese, shaved oven roasted bermuda onions, grape tomatoes, candied walnuts, honey mustard lime vinaigrette with a hint of cilantro
Handmade triangular ravioli stuffed with maine lobster meat, simmered in a rich lobster sherry cream, vegetables julienne
Pan seared sea scallops, imported prosciutto, minced scallions, peas, parmesan cream sauce
Pan- seared chicken, sauteed mushrooms, steamed fresh broccoli and snow peas, madeira wine, garlic and herbs, aged parmesan
Five jumbo tiger shrimp, fresh basil chiffonade, garlic and white wine, penne pasta
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Grilled portobello mushroom, slow oven roasted carrots, parsnips, beets & sweet potatoes, wilted spinach, frizzled leeks, garlic soy drizzle
8 Ounces davids molasses steak tips & jumbo shrimp and scallops, garlic mashed potatoes, sautéed fresh garden vegetables
Lightly pan--seared, sweet chili drizzle, flashed asparagus spears, creamy garden vegetable risotto
Panco crusted, golden brown, with garlic soy drizzle, smashed garlic potatoes, sautéed garden vegetables
Pan seared sushi rare, peanut scallion rice noodle salad, szechwan citrus dipping sauce, asparagus spears
Davids celebrated classic french--inspired seafood stew, with an assortment of fresh fish and shellfish, vine ripened tomato concasse, white wine, garlic, saffron and herbs
Grilled and laced with coconut, lime, chili vinaigrette, herbed baked sweet potato wedges, wilted baby spinach
Sweet, fine--textured white filet, sauteed with coarse crumbs & prosciutto, capers, lemon & white wine, rice pilaf, sauteed garden vegetables
Cajun corn meal crusted, pan seared, fresh tomato salsa, lime creme fraiche house rice and sauteed fresh garden vegetables
12 Ounce choice sirloin, shoestring onion rings, glace de veau
8oz Choice filet, bacon wrapped, shoestring onion rings, glace de veau
Half pound, marinated in molasses, honey, soy, garlic and herbs, bourbon butter
Half-pound of fresh chopped certified angus sirloin, served on a flour dusted bun with french fries, lettuce, tomato, bermuda onion and pickle. Additional toppings: cheddar, bleu, swiss, bacon, saute
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Wine & garlic herb butter
Pan seared
Vine- ripened tomato, crushed garlic, spinach, fresh basil chiffonade, aged feta and turkish kalamata olives
Choice of toppings: mushrooms, fire- roasted peppers, bermuda onions, kalamata, olives, pepperoni, anchovies, spinach, bacon $0.75 ea
Garlic, olive oil, fresh basil chiffonade, vine-ripened tomatoes, buffalo mozzarella and grated parmesan
New england style, smoked bacon and thyme
Maine lobster, scallops and sweet potato, roasted red pepper lobster sauce, julienne vegetable salad, chive shallot vinaigrette
Traditional mediterranean tapa, pita wedges, spanish olives, shaved onion, fresh parsley, lite extra virgin olive oil
Vermont cheddar, havarti and smoked gouda, vine-ripened tomatoes, fresh tomato and mango salsas, sour cream
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Philo dough, grilled vegetables and frizzled leeks, honey balsamic vinaigrette
Fried to a golden brown, fresh mango salsa, raspberry coarse mustard drizzle
White wine and garlic, vine ripened tomato concasse, fresh basil chiffonade, garlic toast
Chunky danish blue cheese dressing, carrot & celery sticks
Spicy chili cucumber scallion salad, thai peanut sauce
Vermont cheddar, shredded havarti, smoked gouda, fresh tomato salsa and sour cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.