Hours may fluctuate. For detailed hours of operation, please contact the store directly.
16.9 oz. bottle.
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Includes up to 4 toppings, dressing served on the side.
Romaine lettuce, croutons and grated Parmesan cheese.
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Sliced turkey and ham, carrots, cucumbers cheddar cheese and hard boiled egg over romaine lettuce.
Tossed with romaine or mesclun greens with black beans, corn, mango, tomato, cucumber, avocado and shredded Pepper Jack cheese.
Tossed with mesclun greens, dried cranberries, toasted pine nuts, jicama, crumbled goat cheese and served with tomato basil vinaigrette.
Mesclun greens with roasted peppers, artichokes hearts, portobello mushrooms, sun-dried tomato, fresh mozzarella, croutons and tomato and basil vinaigrette.
High powered quinoa with feta cheese, tomato, fresh basil and olive oil.
Tossed with romaine lettuce, carrots, tomato, cucumbers and fresh peppers.
Tossed with romaine lettuce, olives, sliced red onion, feta cheese, tomato, fresh peppers, oregano and cucumber.
Tossed with romaine, crumbled bleu cheese, tomato, crumbled bacon, cucumber, fresh avocado and hard boiled egg.
Romaine lettuce, black beans, tomato, avocado, cucumber and shredded pepper jack cheese.
Romaine lettuce with corn, peas, tomatoes, cucumbers, avocado, mango, cranberries, pine nuts and balsamic vinaigrette.
Romaine lettuce, shredded carrots, grape tomatoes, cucumber, sliced red onions, Gorgonzola cheese and David's own Dijon balsamic vinaigrette.
With watercress and Chinese noodles. Gluten and dairy free.
Your choice of one of our delicious house made soups or chili and any of our cold sandwiches.
Your choice of soup or chili, served with a small garden salad.
Grilled Atlantic salmon, served with brown rice and fresh seasonal vegetables.
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Romaine lettuce with black beans, corn, fresh avocado, tomato, cucumber, croutons, Parmesan cheese and Caesar dressing.
Marinated fresh kale with radicchio, artichoke hearts, edamame, hard boiled egg and toasted almonds, served with David's Dijon Vinaigrette.
Shaved house made roast beef on rye bread with hot peppers, baby spinach, tomato and chipotie mayonnaise.
Grilled chicken breast, fire roasted tomato salsa with sharp cheddar and mesclun greens rolled in a sun-dried tomato wrap.
Fresh tuna salad with tomatoes, field greens and shaved fennel on whole wheat bread.
Please call the restaurant for today's selection.
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Grilled boneless breast of chicken served with brown rice and fresh seasonal vegetables.
Potato and chive crusted cod filet topped with a light lemon beurre blanc sauce. Served with over white and wild rice with fresh sauteed green beans.
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Mesclun greens with fresh marinated roasted beets, crumbled goat cheese, walnuts, crisp local apples and balsamic vinaigrette.
Boars Head Black Forest ham and cheddar cheese with Pomerey mustard on whole wheat.
Grilled chicken breast with cranberry orange compote, field greens and thinly sliced cucumbers on 12-grain bread.
Fresh roasted turkey with low-fat Alpine Lace Swiss cheese, honey mustard, baby arugula and tomato on 12 grain bread.
Grilled chicken breast, fresh avocado, chopped romaine and Caesar dressing in a wrap.
Pork sausage browned and sauteed with onions and peppers, topped with out tomato sauce and served on a grinder roll.
Hot roast beef with melted mozzarella and pan gravy on a toasted garlic wedge.
Grilled chicken and melted white cheddar cheese with sauteed onions and peppers in a grilled wrap.
Hot roasted beef with melted mozzarella cheese and pan gravy in a toasted garlic wedge.
Grilled chicken, honey mustard sauce, lettuce and tomato on a wedge.
With melted American cheese on a toasted hard roll.
Grilled chicken with BBQ sauce and melted cheddar cheese on a toasted wedge.
With coleslaw and Russian dressing.
With tomato, lettuce and mayonnaise.
Ham, salami, provolone, lettuce, tomato, oil and vinegar.
With avocado, sun-dried tomatoes, romaine lettuce and vinaigrette.
With lettuce, tomato and Russian dressing.
With lettuce and tomato on whole wheat.
With lettuce tomato and mayonnaise.
With tomato, cucumbers, lettuce and pesto mayonnaise.
Avocado, tomato, lettuce, cucumbers and honey mustard sauce.
With cucumber, lettuce and pesto mayonnaise.
97% fat-free smoked ham with Alpine Lace cheddar cheese and Dijon mustard.
Tuna salad dressed in a low-fat low-calorie vinaigrette with lettuce and tomatoes.
Grilled chicken breast with cranberry sauce, lettuce and cucumber.
Fat-free chicken breast, lettuce, tomato, Alpine Lace low fat cheddar cheese and salsa.
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Served with butter.
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Seasonal, may include broccoli, carrots, corn, peas and string beans.
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Fresh fruit salad with granola and Chobani fat free yogurt.
Fresh fruit salad with granola and cottage cheese on the side.
Our own hummus, served with fresh veggies.
Roasted local corn with mirin, sauteed shallots, shiitake mushrooms, peppers and edamame soybeans.
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A crunchy fresh mix of cashews, almonds, peanuts, raisins and chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.