Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Seasoned grilled rolls of beef wrapped in wild betel leaf.
Eggrolls. Gulf shrimp, ground chicken, carrots, jicama and ear mushroom.
Vegetarian eggrolls. Ear mushroom, vermicelli noodles, shredded taro and carrots.
Da vi fried quail.
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Salt and pepper fried tofu.
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Da vi fried chicken.
Seasoned grilled rolls of chicken wrapped in wild betel leaf.
Summer rolls. Vegetarian, shrimp, charbroiled pork and grilled pork sausage.
Baby clam ceviche with black sesame rice paper chips.
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Salt and pepper fried calamari.
Escargot in coconut sauce.
Lemongrass escargot.
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Seasoned grilled rolls of beef wrapped in wild betel leaf.
Eggrolls. Gulf shrimp, ground chicken, carrots, jicama and ear mushroom.
Vegetarian eggrolls. Ear mushroom, vermicelli noodles, shredded taro and carrots.
Da vi fried quail.
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Salt and pepper fried tofu.
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Da vi fried chicken.
Seasoned grilled rolls of chicken wrapped in wild betel leaf.
Summer rolls. Vegetarian, shrimp, charbroiled pork and grilled pork sausage.
Baby clam ceviche with black sesame rice paper chips.
No description available
Salt and pepper fried calamari.
Escargot in coconut sauce.
Lemongrass escargot.
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Seasoned grilled rolls of beef wrapped in wild betel leaf.
Seasoned grilled rolls of beef wrapped in wild betel leaf.
Eggrolls. Gulf shrimp, ground chicken, carrots, jicama and ear mushroom.
Eggrolls. Gulf shrimp, ground chicken, carrots, jicama and ear mushroom.
Vegetarian eggrolls. Ear mushroom, vermicelli noodles, shredded taro and carrots.
Vegetarian eggrolls. Ear mushroom, vermicelli noodles, shredded taro and carrots.
Da vi fried quail.
Da vi fried quail.
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Salt and pepper fried tofu.
Salt and pepper fried tofu.
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Da vi fried chicken.
Da vi fried chicken.
Seasoned grilled rolls of chicken wrapped in wild betel leaf.
Seasoned grilled rolls of chicken wrapped in wild betel leaf.
Summer rolls. Vegetarian, shrimp, charbroiled pork and grilled pork sausage.
Summer rolls. Vegetarian, shrimp, charbroiled pork and grilled pork sausage.
Baby clam ceviche with black sesame rice paper chips.
Baby clam ceviche with black sesame rice paper chips.
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Salt and pepper fried calamari.
Salt and pepper fried calamari.
Escargot in coconut sauce.
Escargot in coconut sauce.
Lemongrass escargot.
Lemongrass escargot.
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Fragrant 8 hour, slow cooked broth with noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges on the side.
Fragrant 8 hour, slow cooked broth with noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges on the side.
Fragrant 8 hour, slow cooked broth with noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges on the side.
Fragrant 8 hour, slow cooked broth with noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges on the side.
Gulf shrimp, squid and scallops tossed with tomatoes, cucumbers, red onions, scallions and cilantro in Da Vi special lime dressing.
Shrimp, fresh shredded green papaya, carrots, red onions and peanuts tossed in a spicy Vietnamese lime dressing.
Gulf shrimp, squid and scallops tossed with lotus root, pickled daikon and carrots, and Thai basil.
Shredded green mango and conch tossed in Da Vi special lime dressing.
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Gulf shrimp, squid and scallops tossed with tomatoes, cucumbers, red onions, scallions and cilantro in Da Vi special lime dressing.
Shrimp, fresh shredded green papaya, carrots, red onions and peanuts tossed in a spicy Vietnamese lime dressing.
Gulf shrimp, squid and scallops tossed with lotus root, pickled daikon and carrots, and Thai basil.
Shredded green mango and conch tossed in Da Vi special lime dressing.
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Gulf shrimp, squid and scallops tossed with tomatoes, cucumbers, red onions, scallions and cilantro in Da Vi special lime dressing.
Gulf shrimp, squid and scallops tossed with tomatoes, cucumbers, red onions, scallions and cilantro in Da Vi special lime dressing.
Shrimp, fresh shredded green papaya, carrots, red onions and peanuts tossed in a spicy Vietnamese lime dressing.
Shrimp, fresh shredded green papaya, carrots, red onions and peanuts tossed in a spicy Vietnamese lime dressing.
Gulf shrimp, squid and scallops tossed with lotus root, pickled daikon and carrots, and Thai basil.
Gulf shrimp, squid and scallops tossed with lotus root, pickled daikon and carrots, and Thai basil.
Shredded green mango and conch tossed in Da Vi special lime dressing.
Shredded green mango and conch tossed in Da Vi special lime dressing.
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8 hours slow cooked lemon grass aromatic beef broth with round rice noodles and onions. Served with banana blossoms, bean sprouts, Thai basil, jalapeno peppers, lime wedges, pickled shallots and hot
8 hours slow cooked lemon grass aromatic beef broth with round rice noodles and onions. Served with banana blossoms, bean sprouts, Thai basil, jalapeno peppers, lime wedges, pickled shallots and hot
8 hours slow cooked lemon grass aromatic beef broth with round rice noodles and onions. Served with banana blossoms, bean sprouts, Thai basil, jalapeno peppers, lime wedges, pickled shallots and hot
8 hours slow cooked lemon grass aromatic beef broth with round rice noodles and onions. Served with banana blossoms, bean sprouts, Thai basil, jalapeno peppers, lime wedges, pickled shallots and hot
Chicken, yellow curry, sweet potatoes and coconut milk. Served with rice vermicelli.
Chicken, yellow curry, sweet potatoes and coconut milk. Served with rice vermicelli.
Chicken, yellow curry, sweet potatoes and coconut milk. Served with rice vermicelli.
Chicken, yellow curry, sweet potatoes and coconut milk. Served with rice vermicelli.
Slow cooked pork and chicken broth with hu tieu or egg noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges.
Slow cooked pork and chicken broth with hu tieu or egg noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges.
Slow cooked pork and chicken broth with hu tieu or egg noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges.
Slow cooked pork and chicken broth with hu tieu or egg noodles and onions. Served with bean sprouts, Thai basil, jalapeno peppers and lime wedges.
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Vermicelli noodles, pickled daikon and carrots, cucumbers, mint, coriander, Thai basil, peanuts, sesame, scallions and crispy shallots.
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Vermicelli noodles, pickled daikon and carrots, cucumbers, mint, coriander, Thai basil, peanuts, sesame, scallions and crispy shallots.
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Vermicelli noodles, pickled daikon and carrots, cucumbers, mint, coriander, Thai basil, peanuts, sesame, scallions and crispy shallots.
Vermicelli noodles, pickled daikon and carrots, cucumbers, mint, coriander, Thai basil, peanuts, sesame, scallions and crispy shallots.
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Hot and spicy.
Hot and spicy.
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Hot and spicy.
Hot and spicy.
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Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Caramelized fish in sizzling pot.
Shrimp, squid, scallops, and mussels stir fried in Da Vi spicy sauce.
Shrimp, squid, scallops and mussels fried to a golden brown. Sauteed with bell peppers, onions and mushrooms.
Jumbo shrimp, scallops, squid and thin slices of beef served with fresh vegetables.
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Pineapple, beansprouts, shallots, garlic, tamarind, tomatoes, okra, lemongrass, and bac ha.
Stir fry water spinach with garlic.
Caramelized fish in sizzling pot.
Shrimp, squid, scallops, and mussels stir fried in Da Vi spicy sauce.
Shrimp, squid, scallops and mussels fried to a golden brown. Sauteed with bell peppers, onions and mushrooms.
Jumbo shrimp, scallops, squid and thin slices of beef served with fresh vegetables.
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Pineapple, beansprouts, shallots, garlic, tamarind, tomatoes, okra, lemongrass, and bac ha.
Stir fry water spinach with garlic.
Caramelized fish in sizzling pot.
Caramelized fish in sizzling pot.
Shrimp, squid, scallops, and mussels stir fried in Da Vi spicy sauce.
Shrimp, squid, scallops, and mussels stir fried in Da Vi spicy sauce.
Shrimp, squid, scallops and mussels fried to a golden brown. Sauteed with bell peppers, onions and mushrooms.
Shrimp, squid, scallops and mussels fried to a golden brown. Sauteed with bell peppers, onions and mushrooms.
Jumbo shrimp, scallops, squid and thin slices of beef served with fresh vegetables.
Jumbo shrimp, scallops, squid and thin slices of beef served with fresh vegetables.
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Pineapple, beansprouts, shallots, garlic, tamarind, tomatoes, okra, lemongrass, and bac ha.
Pineapple, beansprouts, shallots, garlic, tamarind, tomatoes, okra, lemongrass, and bac ha.
Stir fry water spinach with garlic.
Stir fry water spinach with garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.