Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Celery, pecorino crotenese, gaeta olives
Burrata, truffle egg toast, fontina, asparagus
Braised greens, basil pesto
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fava, soft hens egg, pancetta, smoked tomato sofrito, pecorino
Guanciale, orange, pecans, pecorino crotenese
Roasted garlic croutons, pecorino vinaigrette
Gala apple, pecorino pepato, roasted beets, walnut butter, creme fraiche, candied walnuts
Marinated artichokes, shaved parmigiana, aged balsamic
Walnut butter, creme fraiche, candied walnuts
Roasted fingerling potato, truffle oil, parmesan
Rapini, peperonata vinaigrette, parmesan pine nut breadcrumb
Oven roasted asparagus, lemon herb vinaigrette
Giant ravioli, ricotta, egg, spinach
Served with spaghetti, pecorino, black pepper
Neapolitan rigatoni, sausage, oven roasted tomato, parmigiano
Linguine, sea urchin, crab
Ricotta dumplings, passata di pomodoro, mozzarella di buffalo, basil
Hand-cut tagliatelle, charred carrots, asparagus, sunkissed tomato, pesto parmesan broth
Acquerello carnoli risotto, shitake mushrooms, spinach, parmigiano reggiano, pea tendrills
Apple, radish, honey
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No description available
Served with calabrian chile pesto
Ragu of the day
Ragu of the day
4 chunky slices of rustic italian bread tonight's toppings
Ligurian style baked focaccia, fresh soft cow cheese, add honeycomb $2.00
Porcini-rubbed 16oz. ribeye, roasted garlic herb butter
Seared octopus, warm fingerling potato salad, marcona, almonds, finnochiona, fresh horseradish aioli
Market fish, favette, guanciale, spring onions
Grilled half chicken, chili pepper paste, romaine, caesar
Marinated sirloin, pickled rhubarb, spring onion mix, corn shoots, radish, demi-glace
Trout, mixed wax beans, brown butter, fingerlings, marcona almonds, lemon
Our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, seasoned fries
Buttery yellow, sweet cream, unapologetically rich
Served with strong, salty, intense
Sweet, rich creamy texture
Soft, mild, hint of truffle
Nutty, slightly salty, creamy
Aged, nutty, parmesan-style
Peppery, grassy, nutty
Semi-firm, creamy, earthy
Dry cured Italian ham
Sweet tuscan salami
Dry fennel Italian salami
Cured pork shoulder
Spicy hunter's style salumi
Italian bread with various toppings
Mozzarella filled with cream
Sweet and sour
Pecorino romano cheese
Medium grained rice grown in Vercelli
Sea urchin
No description available
Nude ricotta dumplings
From the Liguria region
Giant rigatoni from puglia
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No description available
Carnoli rice from piedmont
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Tomato, fresh mozzarella, basil
Wild mushrooms, braised leeks, taleggio, truffle oil
Prosciutto di Parma, fresh mozzarella, fontina, arugula
Tomato, fresh mozzarella, Italian pepperoni, scallions, caciocavallo
Marinated portabella mushroom, smoked mozzarella piquillo pepper aioli, arugula
Tuna, costelvetrano olives, piquillo peppers, garlic aioli, arugula
Roma tomatoes, mozzarella, basil pesto
Robiola, fried kale
Ricotta cheesecake, pistachio, candied orange, cannoli shell crumble
Lady finger, espresso, creamy ganache, mascarpone creme
Brown butter blondie, maple gelato, caramel sauce, almonds
Chocolate mousse, chocolate hazelnut crunch, cocoa nib
Old fashioned doughnut, chocolate, vanilla bean gelato, espresso
Assorted gelato and sorbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.