Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled chicken breast skewers served with savory peanut sauce and cucumber salad.
Carrot, onion, shiitake mushroom and water chestnut stuffing with sweet chili sauce and crushed peanuts.
Shrimp cakes with spiced ginger and kaffir lime leaves with green beans, hot and sour sauce and cucumber salad.
Fresh rice paper spring rolls of minced chicken vegetables.
Crisp chicken wings glazed with spicy tamarind sauce.
Crisp fried egg rolls of chicken and taro root served with sweet and spicy sauce.
Crisp fried vegetarian rolls of taro root, onions, carrots, bean thread and wood ear mushrooms served with sweet and spicy sauce.
Fried calamari tossed in fried basil with curry and herb dipping sauce.
Prawns, button mushrooms and broccoli florets deep-fried with panko crumbs. Served with a curry and herb dipping sauce.
Minced chicken seasoned with toasted rice, lemon grass, lime juice, scallions and fresh mint.
Calamari tossed with scallions, mints and cilantro in lime juice and chili paste.
Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili paste.
Shaved beef salad with cucumber dressed in lime juice, fish sauce, chili flakes, scallions and fresh mint.
Coconut milk broth with your choice of protein, lemongrass, lime juice and roasted chili paste.
Your choice of protein, lemongrass, galanga and lime leaf-scented hot and sour soup with mint and scallions.
Rich chicken broth with ground chicken, tofu, bean thread, spinach, napa, cabbage, cilantro and toasted garlic.
With seasoned garlic, fish sauce, lime juice, ground chilies, grilled chicken, sauteed rice noodles and sweet soy.
Hot, sweet and sour dry-sauteed rice noodles with eggs, tofu, bean sprouts and scallions topped with toasted crushed peanuts.
Fresh broad rice noodles pan-scrambled with eggs and broccoli in a sweet dark soy sauce.
Pan-fried rice noodles topped with celery and broccoli florets in gravy sauce.
Broad rice noodles with cabbage, tomatoes, peppers, scallions and Thai basil pan-fried in eggs and salted bean sauce with chilies.
Steamed egg noodles with grilled chicken or pork and lettuce dressed in a sweet and sour sauce with peanuts.
Egg noodles sauteed with scallions, bean sprouts, celery and carrots in a black vinegar and soy sauce.
Silver noodles pan-fried in a suki sauce with napa cabbage, celery, spinach, scallions and eggs.
Flat rice noodles with calamari, shrimp, napa cabbage, cilantro and scallions in a sweet and spicy bean broth.
Rice noodles scrambled in eggs and scallions in a special dark soy sauce.
Rice noodle soup of rich broth, cilantro, scallions, bean sprouts and fried garlic.
Grilled chicken marinated in lemon grass, garlic and cracked coriander. Served with sweet chili sauce.
Grilled pork shoulder marinated in black pepper, coriander and garlic. Served with sweet chili sauce.
Grilled pork spare ribs marinated in black pepper, coriander and garlic. Served with sweet chili sauce.
Roasted duck with steamed spinach, cabbage and sweet soy.
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Semi-sweet and spicy curry of green chilies and basil with bamboo shoots, onion and green peas.
Roasted duck, green beans, pumpkin, pineapple and onions in a spicy red curry.
Spicy curry with eggplant, bamboo shoots and kabocha squash with Thai basil.
Fragrant curry stewed with green beans, potatoes, pumpkin and onions.
Mild curry cooked with peanut kernels, potatoes, yellow squash and onions.
Mildly sweet curry seasoned with lime leaves, green beans, corn, pineapple, onions and Thai basil.
Thai-style fried rice of scrambled eggs and minced vegetables.
Spicy Thai-style fried rice with pineapple and Thai basil.
Ground chicken with minced green beans, onions, peppers and basil in fresh chili paste and sweet soy.
Classic basil stir-fry with bamboo shoots, bell peppers, onions and green beans in oyster sauce.
Fresh ginger pan-tossed with yellow squash, bell peppers, onions and wood ear mushrooms in oyster sauce.
Cashew nuts, onions, peppers and button mushrooms pan-tossed in a dark and sweet soy with crushed chilies.
Broccoli florets, carrots, onions and bell peppers in garlic sauce.
Sweet ginger curry pan-tossed with green beans, pineapple, onions and peppers.
Garlic-tossed cabbage, carrots, spinach and broccoli florets topped with savory peanut sauce.
Cabbage, carrots, onions, broccoli, green beans and mushrooms in garlic sauce.
Roasted duck sauteed with yellow squash, onions, bell peppers and Thai basil in a dark sweet chili sauce.
Fried eggplant, onions, corn and peppers sauteed in a spicy sweet soy with basil.
Vegetable fritters of broccoli, green beans, tofu, pineapple and sweet basil with sweet special chili sauce.
Pineapple, onions, cucumber and tomatoes sauteed in a sweet and sour sauce.
Shrimp with button mushrooms, green peas, corn and onions sauteed heavy garlic crab sauce.
Shrimp, mushrooms, peppers, pineapple, button mushrooms and Thai basil sauteed in a caramelized shallot chili paste.
Prawns with steamed potatoes, carrots, green beans and onions in yellow curry.
Prawns and calamari sauteed with onions, mushrooms and baby corn in garlic sauce and crab paste.
Prawns sauteed with onions, bell peppers, mushrooms, baby corn and sweet basil in roasted chili sauce.
Prawns and calamari with bamboo shoots, onions, bell peppers, eggplant and sweet in red curry.
Prawns and calamari with bamboo shoots, onions, bell peppers, peas and sweet basil in green curry.
Prawns sauteed with bamboo shoots, onions, bell peppers, mushroom and sweet basil in chili sauce.
Deep-fried red snapper fillet topped with sauteed mushrooms, onions, bell peppers, baby corn and sweet basil in roasted chili paste.
Prawns sauteed with a combination of vegetables in garlic sauce.
Prawns and scallops sauteed with onions, mushrooms, baby corn and cashew nuts in sweet chili sauce.
Prawns and calamari sauteed with onions, baby corn, cucumber and tomatoes in sweet and sour sauce.
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Prawns sauteed with asparagus and a touch of garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.