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12 oz. can.
12 oz. can.
12 oz. can.
No description available
No description available
Hearty white bean chili stocked with chicken and served over Louisiana style.
Rice is cooked down in a rich chicken stock with sausages, onion, bell peppers and celery.
A rich and hearty soup thickened with our homemade brown roux. Sausages, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our gumbo its powder.
Beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery and spices.
Chicken slow cooked in a Buffalo sauce. Spicy and flavorful.
Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee extravaganza!
Slow cooked chicken with Italian herbs, garlic, five hot sauces and spices. Served on fresh French bread.
Shrimp smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is added.
Crawfish smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is added.
Chicken smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is added.
Chicken slow-cooked in a rich bourbon sauce.
Slow-cooked turkey with Italian herbs, garlic, tomato sauce and spices. Served on fresh French bread.
A hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn and okra, mingled with our secret Creole spices.
Mache chous laced with black beans for a spicy-sweet sensation.
Louisiana sweet tomatoes slow cooked with red wine, onions, green peppers, celery and spices and then laced with green and yellow squash.
One pint of the entree of your choice, one pint of rice and two orders of spiced bread.
One quart of the entree of your choice, one quart of rice and four orders of spiced bread
No description available
No description available
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