Hours may fluctuate. For detailed hours of operation, please contact the store directly.
From germany. The best of the wonderful world of encased meats
Wonderfully vegan
No description available
One of our sour doughs filled with a chopped veggie patty.
Made in heaven
No description available
A trio of fowl: duck, turkey and chicken. Its like a poultry party on a steamed and toasted bun
From the sky, we grill our duck sausage to perfection and serve with blackberry sauce
From the swamp. We do love our crawfish and you wont find a crawfish sausage in chicago
Originally lives in the bayou but now lives at the dog
From harahan, also in the great state of louisiana
No description available
Sudenland german origin sausage that is a rougher grind with a subtle favor
A bit different from traditional brats with a serious smokey flavor.
A dat dog speciality Brat with a bit of a zing
Traditional polish sausage, slightly spicy and very polish.
Flakey white cod filet in tempura batter fried golden brown served with homemade tartar sauce and a cast of thousands.
No description available
Everybody has had cheese fries. But we dont do cheese goo fries. We use new york sharp cheddar
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.