Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ground beef, cheese, applewood bacon, lettuce, tomato, fried onion, pickle and BBQ aioli.
Ground beef and steak tips, "cowboy seasoning" , fire-roasted onions and peppers, Swiss cheese, lettuce, tomato and mayo.
Fresh salmon, dill, shallot cream cheese, lettuce and red wine gastrique.
Buffalo, fresh mozzarella, tomato caprese salad, arugula and balsamic.
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
Muenster cheese, apricot dijon sauce, lettuce and apple slaw.
Pork, beef, chicken, bacon meatloaf, ketchup, fried onion and Monterey Jack cheese.
Vegan burger, lettuce, kimchi mango slaw, cashews and coconut creme.
Corned beef brisket, sauerkraut, Swiss cheese, Thousand Island dressing and rye bread.
Pulled pork, ham, salami, Swiss cheese, pickled veggies and smoked mustard aioli.
Spicy crawfish salad and New England-style split top roll.
Fresh mozzarella, tomatoes, basil and balsamic reduction.
Turkey, apple slaw, Thousand Island dressing, Swiss cheese and rye bread.
Roasted chicken, cashews, lizano sauce, micro greens on a split top roll.
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Mixed greens, romaine lettuce, edamame, shredded carrots, crispy wontons, cabbage, peanuts, Thai chili sauce and wasabi ginger vinaigrette.
Romaine, garlic-infused fire roasted grape tomatoes, parmesan, croutons and Caesar vinaigrette.
Arugula, orange, blueberries, candied fennel, roasted almonds, brie and pomegranate vinaigrette.
Mixed greens, carrots, tomato, onion, croutons and choice of dressing.
Tomato bisque with croutons and Parmesan cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.