Hours may fluctuate. For detailed hours of operation, please contact the store directly.
All three of our homemade bratwurst. Sliced up and served with dijon and stone ground mustard
Pretzel sticks served with homemade cheese sauce and mustard
Choice of pork or chicken, served between two grilled flour tortillas with cheddar cheese, olives, tomatoes and green onions. Served with salsa and sour cream
Wings of fire topped with frank's hot sauce & served with celery sticks and bleu cheese dressing
Tri colored tortilla chips topped with homemade seasoned nacho meat, olives, melted cheddar cheese, tomatoes and green onions. Served with sour cream and salsa
Germany's version of mac & cheese. Homemade spatzle pasta, pan fried with prosciutto ham, green onions and topped with swiss cheese
Mini pork shanks served with a veal demi-glaze
Medium shrimp cooked in our own brine & served with cocktail sauce and celery sticks
Crispy, crunchy onion rings, served golden brown with your choke of dipping sauce
Large mushroom caps sauteed with garlic, shallots & basil, deglazed with white wine
Grilled chicken, tropical fruit, red and green peppers served with sesame oil and rice wine dressing, then sprinkled with slivers of toasted almonds
Crisp romaine, parmesan cheese and das stein haus seasoned croutons tossed with a creamy caesar dressing. Add chicken $3.00
Ground beef or diced chicken, cheese, olives, tomatoes, green onions and lettuce, served in a tortilla bowl
Cucumbers, tomatoes, artichoke hearts, bell peppers, greek olives, salami and feta cheese in a bowl of lettuce
No description available
Plump gulf prawns, sun dried tomatoes and greek olives sauteed with fresh basil, garlic and pine nuts. Served over bowtie pasta with feta cheese
Strips of grilled chicken breast sauteed with prosciutto ham, garlic and basil then de-glazed with white wine and tossed with parmesan cheese over penne pasta
Grilled diced chicken breast sauteed with mushrooms and tossed with penne pasta in our rich creamy alfredo sauce
Germany's version of macaroni and cheese. Our home made spaetzle pan fried with prosciutto ham, green onions and swiss cheese
Broccoli, julienned carrots, tomatoes, red and green bell peppers, all sauteed in olive oil with garlic and fresh basil. Served over linguini pasta and tossed with parmesan cheese. Add chicken $3.00,
10 oz. Tender new york topped with crisped onions and served with a veal demi-glaze
A tender top sirloin served with savory homemade beef sauce, topped with garlic, fresh herbs and sauteed mushrooms
Broiled to perfect tenderness
10 oz. Broiled new york finished with a rahm (cream) sauce and green peppercorns
10 oz. Choice new york seasoned and broiled
Roast beef marinated in a red wine and seasoning brine
Roast beef marinated in a red wine and seasoning brine
Choice prime rib seasoned, seared and slow roasted for maximum flavor and tenderness. Served with creamy horseradish & au jus.
An 8 oz. Top sirloin broiled to order and finished with a generous portion of dungenous crab, asparagus spears and our heavenly hollandaise sauce
Tender julienned prime beef, sauteed with onions, mushrooms and garlic then finished with a burgundy beef demi-glaze. Served over spaetzle, bowtie or penne pasta
Tender julienned prime beef, sauteed with onions, mushrooms and garlic then finished with a burgundy beef demi-glaze. Served over spaetzle, bowtie or penne pasta
Select filet hand cut and baked to a delectable perfection then topped with our home made herb butter
Moist pieces of cod dipped in our home made tempura batter and deep fried to a splendid golden brown
Large succulent scampi sauteed with garlic, mushrooms, carrots, red and green bell peppers and red onion in a zesty curry coconut sauce
Large meaty tiger prawns hand dipped in our home made tempura batter and deep fried to a golden brown
Breaded tender chicken breast pan-fried. Served with veal demiglaze
Boneless breast grilled and crowned with moist dungenous crab meat, asparagus spears and house prepared hollandaise sauce
Plump breast stuffed with ham and cheese, then baked and topped with our signature creamy mornay sauce
Boneless grilled chicken breast covered with sauteed mushrooms and marsala wine sauce
No description available
With cheese and bacon
Topped with cheddar cheese, bacon and avocado
No description available
With ham, swiss cheese and pineapple
Topped with swiss cheese and sauteed mushrooms
Triple layer sandwich with ham, turkey, bacon, cheddar cheese, lettuce and tomato
Corned beef, sauerkraut and swiss cheese with thousand Island dressing on grilled rye bread.
Thinly sliced prime rib, stacked high on a hoagie bun and served with au jus. Add swiss cheese $0.50, add grilled onions $0.50
Grilled chicken breast topped with bacon, cheddar cheese and tomato, served on a hoagie bun
Thinly sliced beef, sauteed onions and sweet bell peppers, simmered in a green peppercorn brandy sauce. Served on a toasted hoagie with swiss and cheddar cheese
Sauteed chicken breast, provolone cheese, red onion, tomato and lettuce. Served on grilled focaccia bread
Schnitzel served on a hoagie bun with tomatoes, lettuce and onion
The old favorite. Bacon, lettuce and tomato on wheat bread
Choice of the house, knoblauch or nurnberger brat served on a hoagie with sauerkraut
Ham, turkey, swiss cheese, pineapple and lettuce on rye bread
Choice of ham, turkey or roast beef and swiss, cheddar or provolone cheese on whole wheat, rye or baguette bread
Avocado, bacon, lettuce and tomato on rye bread
No description available
Pan fried and finished with sauteed onions, red & green bell peppers and a zesty paprika sauce
Sauteed and topped with diced red bell peppers, tomatoes, shallots and feta cheese. Served with veal demi-glaze
Breaded and seasoned to perfection then pan-fried. Served with our signature pork sauce
Slowly cooked then smothered with a flavorful brown mushroom and onion gravy. Breaded or unbreaded
Pan-fried in clarified butter, topped with ham, swiss cheese and pineapple. Served with veal demi-glaze
Seasoned pork medallions topped with a creamy brandy sauce, garnished with apple slices and crushed walnuts
Seasoned pork medallions topped with our signature mushroom sauce
A stein haus specialty. Braised and slowly cooked shanks served with veil demi glaze.
Choke of our house, knoblauch (garlic) or nurnberger (herb) bratwurst served with spatzle and sauerkraut
Includes all three brats, spatzle and sauerkraut
The platter includes our breaded schnitzel, all three brats, spatzle and sauerkraut
For the little fisherman, two crispy battered cod filets
Our favorite hot sandwich features lots of gooey cheese
Tender strips of chicken so crispy they crunch in mouth
An updated version of our favorite kids meal. Triangle shaped mac-ncheese hot pockets
Yummy in tummy hamburger with cheese and pickles
Choose plain cheese or pepperoni
Layers of chips, cheese and ground beef in kid sized stack designed for little fingers
Germanys mac and cheese. Pan fried spaetzle with swiss cheese and green onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.