Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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wasabi cream cheese, sweet soy & tobiko caviar
roquefort blue, farm house cheddar, aged manchego, fruit chutney, & crostini
cherry-rhubarb upside down cake, peaches, apricot-horseradish glaze
water chestnut rangoon, carrot-ginger sauce, pickapeppa- apple slaw
corn, tomatoes, avocado, blue cheese, bacon, arugula, & garlic ranch dressing
basmati rice pilaf, sweet plantain cream & cilantro oil, peppadew salsa
thai sweet chili dressing, vegetable slaw & baby greens
wild mushrooms, capers, basil, baby arugula, & truffle aioli
concasse tomatoes, leeks, herbs, lemon-butter sauce, garlic grilled italian bread
asian vegetables, sushi rice, asparagus noac cham
mushroom duxelle, red & yellow pepper puree, & goat cheese sauce
tomato basil sauce & roasted garlic-lemon remoulade
with red quinoa & potatoes
cucumber, cherry tomatoes, feta, avocado, baby greens, & e.v.o.o
red & yellow beefsteak tomatoes, basil, & sundried tomato vinaigrette
minted fruit salsa, passion fruit dressing, mixed greens
tomato, cucumber, red onion, endives, key lime vinaigrette
prosciutto, parmigiano reggiano & garlic croutons
arugula, crumbled feta, cherry tomatoes, endives, & blackberry-balsamic vinegar
parmesan pita sticks, chick peas, cucumber, tomato & roasted pepper vinaigrette
homemade double fettuccine, fine herbs, & peas
sesame garlic spinach, mango salsa & sweet chili nuoc cham, ponzu
fresh tomatoes, garlic, basil & calamata olives
brown butter, basil, sundried tomato & parmigiano reggiano
parisienne vegetables, gaufrette potatoes & madeira beurre blanc
kim chee & sticky rice cucumber roll, mango vegetable slaw & sweet chili noac cham
balsamic rice pilaf, roasted wild mushrooms, green peppercorn & merlot jus
vegetable stuffed zucchini & squash, red quinoa, green asparagus sauce
shiitake mushrooms & scallions, asian vegetables & crispy noodles spring roll
pigeon peas & rice, pickapeppa granny smith cilantro slaw, macadamia gremolata
toasted orzo-wild mushroom pasta, cippolini onions, spinach, & grilled portobello
parmesan pita sticks, chick peas, cucumber, tomatoes, peppadews & roasted pepper vinaigrette
sesame-garlic, shiitake sauté, asian slaw & sweet soy
wild mushroom-porcini gravy, mashed potatoes, & grilled medley of vegetables
three cheese au gratin potatoes, shallot-thyme compound butter & natural jus
trio of roasted potatoes, brocollini almandine, & demi glace
blue cheese mashed potatoes, celery & radish salad, carrots & buffalo wing sauce
goat cheese-chive risotto, pecan green beans & baby carrots
grilled sweet potato napoleon, mango salsa, & carrot ginger sauce
chardonnay jus, white bean mash, wild mushrooms, & brunoise summer vegetables
corn & lima bean succotash, trio of peppers, roasted potatoes, goat cheese sauce
wild mushroom & green pea risotto, asparagus sauce, oven melted tomatoes
a blend of banana, papaya, pineapple & strawberry with vanilla yogurt
orange juice, whipped banana & strawberry with granola, nuts, wheat germ, protein powder & vanilla frozen yogurt
darrel & olivers specialty bloody mary with jumbo poached shrimp
extra shrimp
our own one pint cup-achino with valrona cocoa powder
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lemon grass, ginger & minted simple syrup
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with today's protein
wasabi cream cheese, sweet soy & tobbiko caviar
served with a small salad
herbs & tomato-basil marinara
add grilled jumbo shrimp
a classic european power breakfast handed down from olivers father, whole grain oats are steeped with apples, fresh mixed fruit, almonds, greek yogurt & granola crumble
with seasonal fruit, berries, wheat germ, oatmeal streusel & frozen yogurt
served with hash browns, or cheesy stone ground grits
add today's chef's special
melted beefsteak tomato & house made classic hollandaise sauce on grilled english muffin
asparagus & lemon-chive hollandaise sauce on grilled english muffin
chicken sausage gravy & sunny side duck egg
champagne-dill beurre blanc & asparagus on open faced and grill toasted croissant
over stone ground cheesy grits, grilled zucchini & andouille sausage
house made jamaican banana rum jam or vermont maple syrup
sliced beefsteak tomatoes, crispy & warm apple smoked bacon, wedged romaine hearts, crumbled blue & balsamic vinaigrette
with granola crumble
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yukon gold, sweets & new potatoes
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with or without gravy
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giant chocolate chip cookie, vanilla ice cream, & cake crumble
guava creamsicle sauce, pineapple confit, coconut graham crust
served with a flurry of tropical sauces
coconut mint biscuit topping, strawberry ice cream
warm flourless chocolate cake with vanilla ice cream
with apple jack caramel, almond frangipane and cinnamon- scented ice cream
in an almond lace cup with pineapple rum caramel sauce & cookies
pineapple carpaccio, toasted macadamia nuts & coconut cream cheese frosting
served warm with chocolate sauce & vanilla ice cream
stella bleu, farm house cheddar, chaumes, fruit chutney, crostini
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only the freshest
prosciutto, parmigiano reggiano & garlic croutons
red & yellow beefsteak tomatoes, basil, & sundried tomato vinaigrette
brown butter, basil, sundried tomato and parmigiano reggiano
parmesan pitasticks, feta, cucumber, tomato & roasted pepper
sesame garlic spinach, mango salsa & sweet chili nuoc cham, ponzu
mushroom duxelle, red & yellow pepper puree, & goat cheese sauce
thai sweet dressing with vegetable slaw & baby greens
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madeira sauce, seasonal vegetables and gaufrette potatoes
goat cheese-chive risotto, pistachio green beans & baby carrots
with blue cheese au-gratin, shallot thyme butter & red wine sauce
wild mushroom-porcini gravy, mashed potatoes, & grilled medley of vegetables
kimchee & sticky rice roll, mango vegetable slaw & sweet chili noac cham
fresh tomatoes, garlic, basil& calamata olives
as per market availability
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with vanilla ice cream & chocolate sauce
with caramel sauce & cinnamon ice cream
pineapple carpaccio, toasted macadamia nuts & coconut cream cheese frosting
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.