Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mixed greens with house vinaigrette
endive and watercress salad with pear and roquefort
homemade poultry pate with sun dried tomato and provencal olives
grilled squid in oregano, lemon juice and extra virgin olive oil
tuna tarter with avocado in ginger soy vinaigrette
warm brie cheese with fried grapes, scallions and honey brioche
pureed chickpeas with avocado garlic lemon juice and olive oil
snails with garlic and parsley butter sauce
stuffed bricks with chickens, onions, dates and almonds
marinated eggplants, bell peppers with olives and preserved lemon
jumbo lump crab cake with leeks, cilantro and harissa mayonnaise
with ginger cilantro and paprika
marinated with charmoula sauce
spicy lamb and green pepper corn sauce
aged sirloin with mushroom and green pepper corn sauce
grilled with cumin coriander vinaigrette
half lobster on the shell with shrimp, scallop and calamari with lime harissa vinaigrette
seared tuna with lentils, beets, mixed greens and shaved parmesan
braised cod fish with herbs black olives and garlic mashed potatoes
braised sea bream with charmoula and shrimp
braised whole red snapper with citrus, saffron,and Yukon potatoes
seafood pastilla with shrimp, crabmeat, calamari and lobster
cold poached salmon with potato, cucumber salad in dill sauce
stuffed zucchini with ground turkey in tomato sweet spices sauce
string beans, corn, beets, avocado and tomatoes
served with French fries or salad
grilled chicken breast with fresh herbs. String beans and frisee salad
roasted chicken with green olives, saffron and preserved lemon
served with French fries ground lamb burger on a brioche bun and cucumber salad
roasted half duck with honey and sage
braised lamb shank with prunes, almonds and string beans
roasted rack of lamb with cumin and zucchini crust
ground sirloin steak with capers, shallots, cornichon and harissa
dry aged sirloin steak grilled or au poivre
beef tenderloin with roquefort sauce served with seasonal vegetable
penne with grilled vegetables and chicken breast in basil sauce
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available in lamb, chicken, merguez and vegetable varieties
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dressed with marinieres and Mediterranean dressings
dressed with marinieres and Mediterranean dressings
with arugula gruyere cheese and tomato jam
with pineapple, brie cheese and honey
with goat cheese and basil
gruyere cheese with ham served with bechamel sauce on brioche
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.