Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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The popular soup made with lentils, simmered with spices and served with a lemon slice.
Chicken and spinach in a lightly spiced coconut flavored soup.
A delicious soup made with tomato and fresh seasoning.
Crisp spiced patties stuffed with peas and potatoes.
Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.
Three types of marinated chicken cooked in tandoor.
Thinly spice eggplant in chickpeas batter and deep fried.
A mixture of spinach, potatoes, paneer, split peas and herbs pan fried.
Triangular patties stuffed ground lamb and peas.
Fresh vegetable fritters.
Bread stuffed with spiced cheese, mushrooms and onion.
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.
Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold.
Thinly spice onions deep fried in chickpeas flour batter.
Baked shrimp coated with sesame seeds, spiced with mace cardamom.
Three types of lamb from tandoor.
Boneless white meat marinated chicken roasted tandoori style. Served with pullau rice.
Chicken pieces marinated in yogurt and roasted in the tandoor with lavish blasting of chili coriander sauce. Served with pullau rice.
Tender white meat chicken marinated in cream cheese, garlic, ginger and coriander. Served with pullau rice.
Homemade cheese smeared with green chutney and grilled in the oven. Served with pullau rice.
Chicken tikka, lamb seekh kebab, tandoori shrimp, boti kabab and tandoori chicken served on lettuce, tomato and onions. Served with pullau rice.
Baby lamb chops marinated in ginger and exotic herbs and cooked in the tandoor. Served with pullau rice.
Marinated cubes of lamb broiled tandoori style. Served with pullau rice.
Minced lamb, onion, pepper and herbs roasted in tandoor. Served with pullau rice.
Tiger prawns marinated with ginger, yogurt, paprika and ground spices. Served with pullau rice.
Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with pullau rice.
Filet of salmon marinated and cooked in the tandoor. Served with pullau rice.
Highly spiced shrimp cooked in the oven with vinegar and chili-coriander. Served with pullau rice.
A platter with an assortment of samosa, three vegetables, Kali dal, raita, pickles, paratha and dessert.
Tandoori shrimp, lamb chop, tandoori chicken, malai kebab and naan. Served with tadka dal.
A soup chicken tikka, seekh kebab, saag gosht, a vegetable, naan and vegetables pillau.
Mildly spiced chicken flavored with coconut and simmered in yogurt.
Marinated chicken pieces and spices cooked with cream spinach.
Most popular tender white meat chicken cooked with butter, tomatoes and herbs.
Cubes of chicken cooked with a chutney made with fresh coriander and mint.
All time favorite chicken with multi spices, onion and tomato gravy.
Chicken and roasted red chili sauce with tomato and peanuts.
A chicken preparation with crushed black pepper and curry leaf.
Chicken and potatoes cooked in hot and tangy curry sauce.
A spicy chicken curry made with roasted coconut and a blend of spices.
Boneless chicken cooked with fenugreek, herbs and spices.
Chicken pieces cooked with fresh tomatoes, green pepper and ginger spiced to taste.
Cubes of lamb cooked with mild creamy sauce and nuts.
Cubes of lamb simmered in fresh puree of spinach and spices.
Fresh lamb stir fried with coconut, dried red chilies, curry leaves and mustard seeds. Spicy.
Fresh goat curry cooked with freshly ground spices.
Minced lamb, peas and tomato puree with hints.
Minced lamb balls stuffed with cashew nuts and raisins cooked with very mild spices.
Cubes of lamb cooked with garlic, ginger and aromatic spices. (A Kashmiri dish).
Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish.
Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices.
A spicy lamb curry made with roasted coconut and a blend of spices.
Basmati rice cooked with mixed vegetables, a blend of herbs and saffron.
Long grain flavorful basmati rice cooked with mushroom and peas.
Basmati rice and cubes of chicken cooked with exotic spices served with raita.
Goat cooked with basmati rice and mild spices.
Lamb cooked with basmati rice and mild spices.
Succulent shrimp cooked with basmati rice and mild spices.
Fish cooked in a coconut and cream sauce.
Shrimp, fish and crab meat in vindaloo sauce.
Shrimp, fish and crab meat in korma sauce.
Fish marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.
Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
Shrimp cooked in puree of spinach.
Shrimp prepared in a mild or spicy gravy.
Shrimp prepared in a mild or spicy gravy.
Lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.
Crab prepared in our special sauce of fresh tomatoes, garlic and ginger.
An assortment of seasonal fresh vegetables cooked in chef's special mild sauce.
Homemade cheese cooked in tomato, cream and blend of spices.
Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce.
Cubes of potato and cauliflower cooked with onions, tomatoes and mild spices.
Roasted eggplant puree, seasoned with onions and tomatoes.
Spicy chick peas tossed in fresh tomatoes and onions.
A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
Baby eggplants simmered in a sweet and sour tomato and yogurt sauce flavored with curry leaves.
Grated cottage cheese sauteed with onion, green pepper, ginger in tomato and onion sauce.
Fresh okra crisply fried and tossed with spices and mango powder.
A delicious mild dish with pureed spinach, peas and fenugreek leaves.
Cubes of homemade cheese smothered with creamy spinach.
Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts.
Black lentils and kidney beans simmered in tomatoes and spices.
Fresh okra stir-fried with onions, tomatoes and spices.
Vegetable dumplings in a savory yogurt curry.
Baby eggplant cooked with mustard, garlic, ginger, fennel seeds and onion seeds.
A light, flat bread made from superfine flour baked in the clay oven.
A nan stuffed with minced lamb and baked in a clay oven.
Crisp, pizza like flat bread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.
Whole wheat layered bread topped with aromatic ajwain seeds.
Whole bread baked in the oven.
Whole wheat layered bread topped with mint.
Freshly baked white bread topped with garlic and butter.
Bread stuffed with spiced cheese.
A rich, flat bread stuffed with nuts and dried fruit and baked in the clay oven.
Whole-wheat puffed bread deep fried.
Assortment of breads.
Bread stuffed with cauliflower and hot peppers.
Light and airy lentil wafers.
Yogurt with tomato and mint.
Yogurt and grated cucumber.
Yogurt with tiny chick pea flour dumplings.
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Grated carrots cooked in milk and topped with pistachio and raisins.
Cooling rice pudding, flavored with cardamom and garnished with pistachios.
A choice of pistachio or mango ice cream.
Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
A light pastry made from milk and honey.
A traditional Indian ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.