Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One large cheese pizza, one small antipasto, one order of mussels and one garlic bread.
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Baby spinach, sliced tomato and goat cheese with balsamic vinaigrette dressing.
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Pepperoni and provolone.
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Tomatoes, fresh mozzarella, avocado and grilled chicken tossed with extra virgin olive oil and red onions.
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Ricotta, mozzarella and grated Romano.
Ricotta, mozzarella, Romano and fresh garlic.
Ricotta, mozzarella, Romano and fresh garlic.
Ricotta, mozzarella, Romano, tomato and onion.
Tomatoes, onions, black olives and eggplant.
With black olives and dabs of pesto sauce.
Ricotta, mozzarella, Romano and provolone.
Lettuce, tomatoes, cucumbers, onions and olives.
Onions, peppers, mushrooms, broccoli and tomatoes.
Chunks of chicken and hot wings sauce topped with bleu cheese.
Thin crust Sicilian with mozzarella cheese, fresh garlic and a touch of tomato sauce.
Plum tomatoes, fresh mozzarella and basil.
Vodka sauce and mozzarella.
Vegetables: broccoli, spinach, onions and mushrooms. Meats: ham, salami, pepperoni, meatballs and sausage.
Steak, onions, peppers and American or mozzarella cheese.
Ziti, tomato sauce, ricotta and mozzarella.
Mozzarella, ricotta, ground beef and tomato sauce.
Ground beef with lettuce, diced tomatoes, onions and cheddar cheese.
Ham and pineapple.
Chunks of chicken, BBQ sauce, cheddar and mozzarella.
Breaded chicken slices, marinara sauce and mozzarella.
Chunks of chicken, mushrooms and Marsala wine.
A little bit of everything.
Eggplant, roasted peppers and scoops of ricotta with layer of mozzarella.
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Broccoli, spinach, eggplant and tomato.
Ham, salami, pepperoni, meatball and sausage.
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Lettuce and tomato.
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Lettuce, tomato and mayo.
Lettuce and tomato.
Fresh mozzarella, roasted peppers and tomato.
With roasted peppers, fresh romaine lettuce and a smooth Caesar dressing.
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Broccoli rabe and provolone.
Grilled chicken with roasted peppers, arugula and melted provolone with a sun-dried tomato pesto spread.
Breaded eggplant, toasted tomatoes, caramelized onions and melted provolone with a sun-dried tomato pesto spread.
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Mixed with shrimp, calamari and crabmeat.
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Mushrooms, artichokes and shrimp in vodka sauce.
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Lobster ravioli in scampi sauce with chopped calamari, a touch of sauce and basil.
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Eggplant, ricotta and tomato sauce.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Chicken layered with roasted peppers and melted mozzarella in a white wine sauce. Served with sauce over pasta.
Peppers, onions and mushroom in a tomato sauce. Served with sauce over pasta.
Sauteed chicken breast with fresh tomatoes, spinach and mozzarella. Served with sauce over pasta.
Battered, pan-fried chicken with eggplant, prosciutto and melted mozzarella in a white wine sauce. Served with sauce over pasta.
With ham and melted mozzarella in a creamy mushroom sauce. Served with sauce over pasta.
Stuffed with spinach and cheese. Served with sauce over pasta.
In a brown sauce with capers, black olives and hot cherry peppers, lightly spicy. Served with sauce over pasta.
With mushrooms, crabmeat, roasted red peppers and scallions in a creamy brandy sauce. Served with sauce over pasta.
With garlic white wine sauce. Served with sauce over pasta.
With capers, white wine and a touch of lemon. Served with sauce over pasta.
Breaded, pan-seared chicken over fresh baby greens and balsamic vinegar. Served with sauce over pasta.
Chicken breast sauteed with sausage, mushrooms and peppers in a white wine sauce. Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
With capers and lemon in a white wine sauce. Served with sauce over pasta.
Veal and eggplant layered with tomato sauce and mozzarella, baked to perfection. Served with sauce over pasta.
Served with sauce over pasta.
In a brown sauce with capers, black olives and hot cherry peppers, lightly spicy. Served with sauce over pasta.
With mushrooms, crabmeat, roasted red peppers and scallions in a creamy brandy sauce. Served with sauce over pasta.
Peppers, onions and mushrooms in a tomato sauce. Served with sauce over pasta.
Chicken, veal and shrimp. Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
With capers and lemon in a white wine sauce. Served with sauce over pasta.
Capers, olives, onions, roasted peppers and brown sauce. Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Served with sauce over pasta.
Mussels, shrimp and calamari in white or red sauce. Served with sauce over pasta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.