Hours may fluctuate. For detailed hours of operation, please contact the store directly.
andouille red eye gravy
bordelaise sauce, roasted marrow bone
marinated tomatoes, bleu cheese, bacon
artisanal cheeses paired with pretzel crackers, nut brown ale-pecan aspic, house mustard
Idiazabal cheese, fresh apples, compressed pineapple, creole pecans, dijon-riesling dressing
marrow compound butter, sherry, Gruyere cheese, croutons
fried boudin balls, choucroute, roasted potatoes, beet & horseradish cream
coconut shrimp broth, papaya slaw, lemon grass, Thai basil & mint
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local vegetable jardiniere, house cured olive tapenade, boquerones
chef's daily selection accompanied with ancient grain hash
collard greens, roasted green chile cornbread, garlic compound butter
grilled Redfish on the half shell, crabmeat, soft herb salad
tomato sauce, gulf shrimp, calamari, kalamata olives, lemon zest, basil, toasted bread
maple glazed, with a potato and bacon hash cake, topped with a fried farm egg
debris, house made worcestershire, Stilton, caramelized onion mashed potatoes
wild boar red beans, popcorn dirty rice, blackberry demi-glace, pickled corn relish
grilled grit cake, boiled crawfish garni
hash browns, fried egg, seasonal chutney
on a buttermilk biscuit and topped with a demi-glace hollandaise
grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns
fried eggs, horseradish cream
served with an andouille red eye gravy
roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise
with Smith Creamery butter and cane syrup
seasonal fruit sauce and powdered sugar
house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit
with green onions and tomatoes
three egg omelette filled with andouille, potatoes, and cheddar cheese
three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy
scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce
honey, rosewater
herbs, goat cheese, balsamic reduction
smoked onions, Idiazabal cheese, balsamic reduction, duck cracklins
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roasted tomatoes, bacon
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cheddar biscuits, scrambled eggs, alligator sausage, pepper jelly
herbed goat cheese, arugula, roasted tomatoes, pepper aioli
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half bottle
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London Dry Gin, Absinthe Rouge, Sureau, Grapefruit, Sparkling Wine, Kumquat
Anejo Tequila, Oloroso Sherry, Underberg, Shiso, Celery
Sweet Crude Rum, Ginger, Bonal, Lemon, Orange, Chamomile
Blended Scotch, Icelandic Birch, Orange Liqueur, Lemon
rye whiskey or cognac or white rye whiskey, Peychaud's & Angostura bitters, simple syrup, Herbsaint rinsed glass
Curiosity Cola, Seville Orange,or Ginger Beer
Sherry Brandy, Banane du Bresil, Kirschwasser, Sommer Amer, House Maraschino Cherry
Steve is a friend who drives around the south searching out the tastiest in season fruits and vegetables. Today he came in with Alabama peaches. Most were oh so Juicy and sweet with the perfume of su
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