Menu With Price > Menu > Dante's Italian Ristorante & Pizza > NJ > Mendham > 98 E Main St, Mendham, NJ

Dante's Italian Ristorante & Pizza Prices in Mendham, NJ 07945

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Dante's Italian Ristorante & Pizza Logo
98 E Main St, Mendham, NJ
(973) 543-5401
Dante's Italian Ristorante & Pizza Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Insalata

Tre Colore

endive, arugala, radicchio, and shaved parmagiana

$7.50

Di Caesar

classic caesar salad with homemade croutons

$7.50

Mista

mixed green salad in balsamic vinaigrette.

$5.50

Dantes Chop Salad

mixed greens, marinated tomatoes, and crumbled gorgonzola cheese.

$7.50

Insalata Di Spinache

fresh spinach, poached pears, walnuts, gorgonzola cheese raspberry dressing.

$8.50

Insalata Barbabietole

roasted beets, grilled asparagus, goat cheese served over arugala.

$9.00

Beef Carpacio

paper-thin sliced beef tenderloin served with capers, red onion, roasted garlic, and baby arugala.

$12.00

Insalata Di Figi

shaved fennel, baby arugala, toasted pine nuts and dried figs in a honey gingered glaze.

$9.00

Antipastocaldo

Capensante Bruschetta

pancetta crusted scallops, served over parmagiano tomato bruschetta in a light demi glace.

$11.00

Polento Augusto

grilled polenta, roasted garlic sauce, crumbled rosemary sausage, broccoli rabe, and cherry peppers

$10.00

Zuppa Di Vongole Or Cozze

little neck clams or black mussels in a tomato sauce or white wine garlic sauce.

$9.00

Portobello Milanese

japanese crusted portobello, lemon dijon glaze infused with scallions, tomatoes baked with proscuitto and mozzarella

$11.00

Calamari Fritta

fried calamari with hot or sweet sauce.

$9.00

Risotto Porcini

porcini mushroom risotto with baby shrimp and peas

$12.00

Zuppa

pasta fagioli or zuppa del giorna

$6.00

Pasta

Rigatoni Vodka

large tube pasta served with proscuitto and peas in a basil infused vodka sauce.

$15.00

Parpadella Di Anitra

parpadella pasta, with shitaki and porcini mushrooms, chopped tomato in a toasted garlic reduction topped with grilled slice long island duck.

$20.00

Cappeliini Con Gamberi

angel hair pasta, shrimp and arugala in a pink champagne sauce.

$18.00

Rigatoni Quattro Formagio Con Pollo

four cheese, chopped tomato topped with grilled chicken

$16.00

Farfalle Primavera

bow tie pasta, peas, zucchini, broccoli and carrots in a garlic and oil sauce.

$15.00

Cavatelli Prima

homemade pasta tossed with sausage, chicken, broccoli rabe garlic and oil.

$16.00

Tagliatella Nero Pescatore

black thin fettuccini tossed with an assortment of clams, shrimp, scallops and calamari, in an herbed infused light tomato sauce.

$23.00

Wild Mushroom Ravioli

wild mushroom ravioli in a brown cream sauce with portobello and shitaki mushrooms, with baby rock shrimp.

$17.00

Granno Spinache

whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic and oil.

$18.00

Pasta Al Forno

filet mignon, eggplant, fresh chopped tomato in a light brown tomato sauce baked with fresh smoked mozzarella

$18.00

This Evenings Special

Appetizer

parmagiano encrusted sea scallops over baby mixed greens with toasted walnuts, shaved fennel and a fresh raspberry glaze.

Pasta

fusilli tossed with chicken, mushrooms, sun dried tomato, escarole garlic and oil.

Fish

filet of salmon sauteed with capers, artichokes, roasted red pepper and asparagus in a lemon demi glace.

Meat

veal chop stuffed with fresh mozzarella and proscuitto served in a brown demi glace with portobello mushrooms.

Ravioli

roosted garlic ravioli in a brandy cream sauce with shitaki mushroom, jumbo lump crab meat and broccoli.

Zuppa

chicken noodle.

Carne

Pollo Piccolino Scarparelo

free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, potato.

$20.00

Pollo Al Casa

chicken breast, asparagus, portobello mushrooms, tomato in a madeira brown sauce topped with fontina cheese.

$17.00

Pollo Melanzanne

chicken breast layered with eggplant, ricotta, sliced tomato and fresh mozzarella.

$17.00

Lombato Parmigiano

delicately pounded veal chop costoletta, in light tomato sauce topped with fresh mozzarella.

$25.00

Vitello Amalfi

veal scaloppini parmigiano crusted over sauteed spinach, asparagus sliced tomato, brown demi glace.

$24.00

Vitello Polpetti

veal scaloppini, sauteed with sausage polpettini, scallions, roasted red pepper, porcini garlic reduction.

$24.00

Mare Monte

grilled filet minion served with shrimp scampi and sauteed broccoli.

$32.00

Anegello Griglia

grilled rack of lamb, sauteed peppers and onions and served with proscuitto asparagus bundles.

$28.00

Pesce

Tonna Befanna

grilled ahi tuna served with a warm pancetta infused cannelinni bean salad topped with wilted arugala.

$27.00

Salmone Griglia

filet of atlantic salmon grilled to perfection over sauteed spinach.

$21.00

Salmone Con Potati Dolci

grilled filet of salmon, sweet potato, scallions, gorgonzola, cheese, herbed balsamic sauce.

$22.00

Gamberi Con Broccoli

jumbo shrimp, broccoli, garlic sauce served over angel hair pasta

$21.00

Grouper Piccatta

african grouper sauteed with capers, shtitaki mushrooms and baby rock shrimp.

$25.00

Tilapia Balsamico

proscuitto crusted tilapia in a balsamic glaze topped with leeks fritta.

$23.00

Codfish Con Finnocio

chatham cod in a buerre blanc with scallions, diced tomato and fennel

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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