Hours may fluctuate. For detailed hours of operation, please contact the store directly.
porcini risotto balls, scamorza, truffle honey
cherry tomatoes, garlic, sicilian oregano (backyard farms, me)
chips, pecorino crackers
assorted marinated olives with citrus and rosemary
today's pickled vegetables
guanciale, spicy tomato broth, pine nuts, raisins
traditional pork and beef meatball, tomato sauce, mozzerella
house made sausage patty, broccoli rabe, bel paese cheese
salt cod, peperoncini, potatoes, celery
"oreganata", baked littleneck clams, pancetta, oregano, lemony crumbs
peperoncini, cured lemon, grilled lemon thyme aioli
soft "mozzarella", tomato bread salad, sicilian oregano, basil
orange, rosemary glaze pork ribs, fennel slaw
assorted marinated olives with citrus and rosemary
today's pickled vegetables
soft "mozzarella", tomato, sicilian oregano, basil
salt cod, peperoncini, potatoes, celery
guanciale, spicy tomato broth, pine nuts, raisins
field greens, endive, fresh cherries, poppy seeds, almonds, cherry vinaigrette
baby kale, baby mustard greens, roasted apricots, pistachios, gorganzola vinaigrette
arugula, black truffle egg, white and green asparagus, (archer angus farms)
field greens, endive, fresh cherries,, poppy seeds, almonds, cherry vinaigrette
baby kale, baby mustard greens, roasted apricots, pistachios, gorgonzola vinaigrette
black truffled egg, white and green asparagus, (archer angus farms, me)
"gnocchi al gorgonzola", potato dumplings, roastes peaches, pistachio pesto
"ravioli ai piselli" snap peas, fava beans, asparagus, morel mushrooms, pecorino
"tagliatelle alla cacciatore", wild mushrooms, green olives
"chitarra alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano
"tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano
"mafalde al sugo di astice", roasted lobster, spicy tomato sugo, parsley
"tonnarelli cacio e pepe", pecprino romano, (d.o.p. lazio), black pepper
"spaghettoni alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano
"tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano
"strozzapreti al sugo di astice" roasted lobster, spicy tomato sauce
"spigola allÂ’aqua pazza", pomodorini, celery, capers, zucchini "spaghetti"
"salmone al forno", braised greens, charred sipollini and fennel vinaigrette
"scaloppine di nasello" chickpea, wild celery brodetto, northern african spices
"salmone al forno", braised greens, charred sipollini and fennel vinaigrette
"scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach
"costoletta agro e dolce", sweet & sour peppers, chickpeas (heritage farm, bridgport, vt)
"bistecca ai ferri", cipollini sauce, trumpet royale mushrooms, oven cured tomato
"scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach
"pizzaiola" pizza man style, grilled escarole (archer angus farm, me)
"bistecca ai ferri" poached pear, gorgonzola, watercress (archer angus farm, me)
a neopolitan tradition, carmelized orange, pine nuts
"torta a limone", apricots
"panna cotta esotica", mango, lychee, basil
venetian style fried dough, four dipping sauces
assorted flavors
house made pancetta
pine nuts, rasins
"alla romana" anchovy pesto
herbed sea salt, parmigiano reggiano
two traditional pork and beef "polpette"
lemon & mint
extra virgin olive oil, lemon
garlic, caciotta cheese
"alla romana" anchovy pesto
herbed sea salt, parmigiano reggiano
sheep's milk, semisoft, italia
pancetta, maple, sage
sheep's milk, firm, italia
cow's milk, semisoft, italia
cow's milk, semi soft, italia
cow, sheep, and goat's milk, bloomy, italy
sheep's milk, semisoft, italia
goat's milk, blommy, ash, vermont
sheep's milk, firm, italia
cow's milk, semisoft, italia
cow's milk, semi soft, italia
cow, sheep, and goat's milk, bloomy, italy
goat's milk, blommy, ash, vermont
sheep's milk, raw, firm, italy
raw cow's milk, semi soft, italy
cow's milk, pasteurized, soft, italy
cow, sheep, goat's milk, pasteurized, bloomy, italy
cow's milk, firm, italy
cow's milk, pasteurized, france
6 course personalized chef's tasting
with wine
9 course personalized chef's tasting
with wine
chocolate espresso mousse cake, spiked chocolate sauce, espresso anglaise
vanilla panna cotta, strawberries, balsamic, basil
ricotta pear cake, hazelnut sponge
venetian style fried dough, four dipping sauces
assorted flavors
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gin, elderflower liqueur, aperol, prosecco
traditional white peach or seasonal flavors
"broken" negroni topped with prosecco
bourbon, creole shrubb, lemon
aperon, antica vermouth, fresh juices
apple vodka, cider, citrus
blueberry vodka, agave, lemon
cranberry vodka, muddled fresh fruits
silver rum, fresh ginger, spritz
cranberry black tea vodka, lemon, house grenadine
citrus vodka, limoncello, quinine
tequila, elderflower liqueur, aperol, grapefruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.