Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage
center cut filet, red wine bordelaise, whipped potatoes
black truffle butter, rosemary natural jus, mushroom risotto
"french cut", sherry-hazelnut jus, whipped potatoes
roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil
herb sautéed confit potatoes, warm slaw, local peach chutney
citrus rosemary quince nage, fresh herbs (parmesan risotto)
pan seared with caper-dill remoulade, corn fritter
"Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree
boneless chicken breast, sun-dried tomatoes, spinach, parmesan
parmesan cream sauce, fresh basil pesto, truffle oil
whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze
penne pasta, seasonal vegetables, fresh herbs, olive oil
grape tomatoes, dried cranberries, feta, balsamic vinaigrette
mixed greens, candied walnuts, blue cheese, citrus vinaigrette
romaine hearts, grated lemon zest, asiago, prosciutto
parmesan cream sauce, fresh basil pesto, truffle oil
apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme
pan seared w/ caper dill remoulade, petite herb salad
baked ham, toasted garlic croutons, parmesan cheese, olive oil
parmesan, roasted butternut squash, truffle butter, sage
seasonal preserves and fresh fruit, toasted brioche
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.