Menu With Price > Menu > Daniel's Restaurant > NY > Hamburg > 174 Buffalo St, Hamburg, NY

Daniel's Restaurant Prices in Hamburg, NY 14075

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Daniel's Restaurant Logo
174 Buffalo St, Hamburg, NY
(716) 648-6554
Daniel's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Premieres

Escargot

Tomato, roasted garlic butter, "open ravioli"

$12.00

Fruites de Mer Glace

Seafood for Two on Ice...Lobster, Shrimp, Lump Crab, Passion Fruit Cocktail Sauce

$34.00

Local Farm Cheeses

Apricot mostarda, beer glazed bacon, caramelized stone fruits, house "nut & seed" crostini

$16.00

Coquille Saint Jacques

Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter

$14.00

Seared Hudson Valley Foie Gras

Chanterelle mushroom bread "French toast", fried quail egg,drunken sour cherries, candied bacon, maple "froth"

$17.00

Beet Affichage

Candied baby beets, "First Light Farms" goat cheese, toasted pistachios, avocado vinaigrette

$12.00

The Bistro

"Maple Row Farms" petit hache Wagyu burgers, Brie de Meaux cheese, shaved truffles, burgundy mustard, frites

$14.00

Salades

Daniels Salad

Bibb lettuce, tomato tartare, deviled egg, Brie de Meaux cheese, onion straws, shaved radish, black truffle vinaigrette

$10.00

Clasic Caesar

Romaine leaves, shaved parmesan cheese, house-made 'Daffodil's' dressing, truffle croutons

$9.00

Seasonal Salad

Baby spinach, beet greens, Marcona almond granola, fig "snow", pickled red onions, "First Light Farms" goat cheese, strawberry-black pepper vinaigrette

$9.00

Daniels Salad "Salade de Laitue Danielle"

Bibb Lettuce, Tomato Tartare, Deviled Egg, Brie de Meaux Cheese, Onion Straws, Shaved Radish, Black Truffle Vinaigrette

$10.00

Daffodil's Famous Full Rack of Lamb

For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous Complimented by our Roasted Rosemary Dijon Demi

Caesar

Organic Romaine, Shredded Parmesan Cheese, Black Garlic Croutons, "Daffodils" Caesar Salad Dressing

$9.00

Seasonal Salad

Baby Spinach, Beet Greens, Marcona Almond Granola, Fig "Snow," Pickled Red Onions, "First Light Farms" Goat Cheese, Strawberry - Black Pepper Vinaigrette

$9.00

Plat Principals

"Daffodil's" Famous Full Rack of Lamb

For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary Dijon demi

$48.00

Roasted Lobster Tail

Angel hair pasta, asparagus, vanilla bean butter

$42.00

"Faroe Island" Salmon

Manzanilla olive crusted, sauteed greens,red jacket potatoes, warm saffron-mandarin vinaigrette

$30.00

"Free Form" Lasagna

Shrimp, king crab, scallops, creamed spinach, tomato confit, lobster cream

$38.00

Crisp Duck Breast

Herbs de Provence rub, sweet pea polenta, smoked cherry gastrique

$30.00

Seared Fresh Catch

Garden basil & tomato risotto, pink peppercorn-snipped chive beurre blanc

$36.00

Poulet al a Perigourdine

Roasted Free range chicken, Parmesan - garlic crust, natural reduction (add shaved black truffles...$15)

$25.00

Filet Mignon

Wrapped in double smoked bacon, Roquefort butter, sauce Bordelaise

$39.00

Wagyu Strip Steak

"Snake River" Black Angus Wagyu, grilled romaine leaves, wild mushroom risotto, Bernaise-truffle "Mousseline"

$56.00

Roast Tenderloin of Veal

One of Chef Dan's signature dishes that has put Daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream

$44.00

Roast Tenderloin of Veal

One of Chef Dan's signature dishes that has put Daniels on the map. Sliced & Alternated Lobster & Veal Medallions, Lobster Cream, Neufchatel Potatoes

$44.00

Seared Fresh Catch

Garden Basil & Tomato Risotto, Pink Peppercorn - Snipped Chive Beurre Blanc

$36.00

Roasted Lobster Tails

Angel Hair Pasta, Baby Spinach, Tahitian Vanilla Bean Butter

$42.00

"Faroe Island" Salmon

Manzanilla Olive Crusted, Sauteéd Greens, Red Jacket Potatoes, Warm Saffron - Mandarin Vinaigrette

$30.00

Free Form Lasagna

Shrimp, King Crab, Scallops, Creamed Spinach, Tomato Confit, Lobster Cream

$38.00

Pork Rib Chop

Truffle - Bacon & Egg Pommes Puree, Rhubarb Emulsion, Balsamic - Herb Glaçage

$28.00

Poulet al a Perigourdine

Roasted Free Range Chicken, Garlic - Parmesan Crusted, Natural Reduction

$25.00

Crisp Duck Breast

Herbs de Provence Rub, Sweet Pea Polenta, Smoked Cherry Gastrique

$30.00

Wagyu Strip Steak

"Snake River" Black Angus Wagyu, Grilled Romaine Leaves, Wild Mushroom Risotto, Béarnaise - Truffle "Mousseline"

$56.00

Filet Mignon

Seared, Double Smoked Bacon Wrapped, Roquefort Butter, Sauce Bordelaise

$39.00

Openings

Today's Soup

No description available

Daniels Salad

Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette

Classic Caesar

Romaine leaves, shaved parmesan cheese, house made 'Daffodil's' dressing, truffle croutons

Moules et Saucisse

P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream

Porcini Gnocchi

Black truffle cream

Beet "Parfait"

Roasted beets, arugula, whipped chévre, Sicilian pistachios, white peach balsamic dressing

Entrees

Steak Frites

Pan fried sirloin steak, truffle frites, wild and tame mushroom demi

Pork Tenderloin

Wilted arugula-corn risotto, wild berry - Bordelaise

Horseradish Crusted Salmon

Melted leek cream, black garlic cous cous

Poulet Fromage

Free range airline chicken, parmesan-garlic crust, Chanterelle mushrooms, natural reduction sauce

Grilled Eggplant "Steak"

Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto

Beef Bourguignon

Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi

Horseradish Crusted Salmon

Melted Leek Cream, Duck Fat Fingerling Potatoes

"Free Form Lasagna"

Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream

Poulet

Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction

Bacon Wrapped Pork Tenderloin

Romesco, Roasted Potatoes, Catalan Spinach

Crisp Duck Breast

Vegetable "Paella", Black Mission Fig Jam

"Surf & Turf"

Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream

Vegetable "Shepherd's Pie"

Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes

Desserts

Vanilla Ice Cream

No description available

Sorbet

No description available

Openers

Today's Soup

With Garnish

Daniels Salad

Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette

Classic Caesar

Shaved Parmesan, Caesar Dressing, Black Garlic Croutons

Coquille Saint Jacques

Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter

Beets Affichage

Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

Steak Frites

Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil

Ravioli of the Day

With Accompanying Sauce

Escargot

Tomato, Roasted Garlic Butter, "Open Ravioli"

"Bacon & Egg"

Pork Belly, Hen Egg, Maple Foam, Toast

Shrimp Cocktail

Passion Fruit Cocktail Sauce

House Made Desserts

Hazelnut Butter Cake

Salted Caramel Ice Cream, Chocolate Brittle Gel

Crème Brulee Du Jour

Ask Your Server For Todays Selection or Traditional Always Available Too

Almond Cookie

French Vanilla Ice Cream, Ganache, Raspberry Coulis

Trio Of Chocolate

Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille

Carmelized Winter Fruit Trifle

Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"

Ice Cream / Sorbet Trio

Ask About Todays Selections

"First Light Farms" Goat Cheese Cheesecake

Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream

Local Cheese

Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini

Premières

Chef's Soup of the Moment

With Garnish

$7.00

Escargot

Tomato, Roasted Garlic Butter, "Open Ravioli"

$13.00

The Ocean

Grilled Octopus, Langostinos, & Today's Fresh Catch, Citrus 'Caviar,' Seaweed Salad, Ocean Foam, Lobster Oil

$18.00

Duck Leg Biologico

Crisp Leg, Duck Thigh Velouté, Honey Poached Cranberries, Aigre Doux Peach Puree

$13.00

Coquilles St. Jacques

Crisp Pancetta, Wild & Tame Mushrooms, Braised Radicchio, Chive Butter

$14.00

Local Farm Cheeses (3)

Apricot Mostarda, Beer Glazed Bacon, Caramelized Stone Fruit, House "Nut & Seed Crostini

$16.00

The Bistro

"Maple Row Farms" Petit Haché Wagyu Burgers, Brie de Meaux Cheese, Shaved Truffles, Burgundy Mustard, Frites

$14.00

Seared "Hudson Valley" Foie Gras

Wild Mushroom Pain Perdu, Candied Bacon, Quail Egg, "Drunken" Sour Cherries, Maple Foam

$17.00

Fruites de Mer Glace

Lobster, Shrimp, King Crab On Ice For Two, Passion Fruit Cocktail Sauce

$34.00

Beets Affichage

Candied Baby Beets, "First Light Farms" Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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