Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato, roasted garlic butter, "open ravioli"
Seafood for Two on Ice...Lobster, Shrimp, Lump Crab, Passion Fruit Cocktail Sauce
Apricot mostarda, beer glazed bacon, caramelized stone fruits, house "nut & seed" crostini
Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter
Chanterelle mushroom bread "French toast", fried quail egg,drunken sour cherries, candied bacon, maple "froth"
Candied baby beets, "First Light Farms" goat cheese, toasted pistachios, avocado vinaigrette
"Maple Row Farms" petit hache Wagyu burgers, Brie de Meaux cheese, shaved truffles, burgundy mustard, frites
Bibb lettuce, tomato tartare, deviled egg, Brie de Meaux cheese, onion straws, shaved radish, black truffle vinaigrette
Romaine leaves, shaved parmesan cheese, house-made 'Daffodil's' dressing, truffle croutons
Baby spinach, beet greens, Marcona almond granola, fig "snow", pickled red onions, "First Light Farms" goat cheese, strawberry-black pepper vinaigrette
Bibb Lettuce, Tomato Tartare, Deviled Egg, Brie de Meaux Cheese, Onion Straws, Shaved Radish, Black Truffle Vinaigrette
For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous Complimented by our Roasted Rosemary Dijon Demi
Organic Romaine, Shredded Parmesan Cheese, Black Garlic Croutons, "Daffodils" Caesar Salad Dressing
Baby Spinach, Beet Greens, Marcona Almond Granola, Fig "Snow," Pickled Red Onions, "First Light Farms" Goat Cheese, Strawberry - Black Pepper Vinaigrette
For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary Dijon demi
Angel hair pasta, asparagus, vanilla bean butter
Manzanilla olive crusted, sauteed greens,red jacket potatoes, warm saffron-mandarin vinaigrette
Shrimp, king crab, scallops, creamed spinach, tomato confit, lobster cream
Herbs de Provence rub, sweet pea polenta, smoked cherry gastrique
Garden basil & tomato risotto, pink peppercorn-snipped chive beurre blanc
Roasted Free range chicken, Parmesan - garlic crust, natural reduction (add shaved black truffles...$15)
Wrapped in double smoked bacon, Roquefort butter, sauce Bordelaise
"Snake River" Black Angus Wagyu, grilled romaine leaves, wild mushroom risotto, Bernaise-truffle "Mousseline"
One of Chef Dan's signature dishes that has put Daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream
One of Chef Dan's signature dishes that has put Daniels on the map. Sliced & Alternated Lobster & Veal Medallions, Lobster Cream, Neufchatel Potatoes
Garden Basil & Tomato Risotto, Pink Peppercorn - Snipped Chive Beurre Blanc
Angel Hair Pasta, Baby Spinach, Tahitian Vanilla Bean Butter
Manzanilla Olive Crusted, Sauteéd Greens, Red Jacket Potatoes, Warm Saffron - Mandarin Vinaigrette
Shrimp, King Crab, Scallops, Creamed Spinach, Tomato Confit, Lobster Cream
Truffle - Bacon & Egg Pommes Puree, Rhubarb Emulsion, Balsamic - Herb Glaçage
Roasted Free Range Chicken, Garlic - Parmesan Crusted, Natural Reduction
Herbs de Provence Rub, Sweet Pea Polenta, Smoked Cherry Gastrique
"Snake River" Black Angus Wagyu, Grilled Romaine Leaves, Wild Mushroom Risotto, Béarnaise - Truffle "Mousseline"
Seared, Double Smoked Bacon Wrapped, Roquefort Butter, Sauce Bordelaise
No description available
Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette
Romaine leaves, shaved parmesan cheese, house made 'Daffodil's' dressing, truffle croutons
P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream
Black truffle cream
Roasted beets, arugula, whipped chévre, Sicilian pistachios, white peach balsamic dressing
Pan fried sirloin steak, truffle frites, wild and tame mushroom demi
Wilted arugula-corn risotto, wild berry - Bordelaise
Melted leek cream, black garlic cous cous
Free range airline chicken, parmesan-garlic crust, Chanterelle mushrooms, natural reduction sauce
Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto
Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi
Melted Leek Cream, Duck Fat Fingerling Potatoes
Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream
Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction
Romesco, Roasted Potatoes, Catalan Spinach
Vegetable "Paella", Black Mission Fig Jam
Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream
Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes
No description available
No description available
With Garnish
Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette
Shaved Parmesan, Caesar Dressing, Black Garlic Croutons
Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter
Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette
Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil
With Accompanying Sauce
Tomato, Roasted Garlic Butter, "Open Ravioli"
Pork Belly, Hen Egg, Maple Foam, Toast
Passion Fruit Cocktail Sauce
Salted Caramel Ice Cream, Chocolate Brittle Gel
Ask Your Server For Todays Selection or Traditional Always Available Too
French Vanilla Ice Cream, Ganache, Raspberry Coulis
Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille
Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"
Ask About Todays Selections
Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream
Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini
With Garnish
Tomato, Roasted Garlic Butter, "Open Ravioli"
Grilled Octopus, Langostinos, & Today's Fresh Catch, Citrus 'Caviar,' Seaweed Salad, Ocean Foam, Lobster Oil
Crisp Leg, Duck Thigh Velouté, Honey Poached Cranberries, Aigre Doux Peach Puree
Crisp Pancetta, Wild & Tame Mushrooms, Braised Radicchio, Chive Butter
Apricot Mostarda, Beer Glazed Bacon, Caramelized Stone Fruit, House "Nut & Seed Crostini
"Maple Row Farms" Petit Haché Wagyu Burgers, Brie de Meaux Cheese, Shaved Truffles, Burgundy Mustard, Frites
Wild Mushroom Pain Perdu, Candied Bacon, Quail Egg, "Drunken" Sour Cherries, Maple Foam
Lobster, Shrimp, King Crab On Ice For Two, Passion Fruit Cocktail Sauce
Candied Baby Beets, "First Light Farms" Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.