Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mussels cooked in spices with marinara or white sauce
topped with fresh bacon
stuffed with bread crumbs topped with marinara sauce and mozzarella cheese
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sautéed in olive & garlic
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fresh homemade pork sausage (mild or spicy)
mussels cooked in spices with marinara or white sauce
topped with fresh bacon
baked little necks with spinach
stuffed with bread crumbs topped with mozzarella cheese and tomato sauce
house garlic bread topped with fresh tomato, basil, and mozzarella cheese
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sautéed in olive & garlic
fresh homemade pork sausage (mild or spicy)
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crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos
fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives
topped with anchovy
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh bleu cheese
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing
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steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce
cooked to order
fresh little necks
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos
fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and bleu cheese
topped with anchovy
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing
with tuna or anchovies
fresh mozzarella & imported sun-dried tomatoes
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calamari, mussels, clams, & shrimp
steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce
cooked to order
fresh little necks
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best of philly award winner
sautéed hot green peppers with marinara sauce, *best of philly award winner*
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce
asparagus sautéed in a pink cheese sauce
meat sauce, ricotta cheese topped with mozzarella
baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella
spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce
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olive oil and garlic
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homemade fettucine topped with a creamy meat sauce
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in a delicate creme sauce
white or red
fresh homemade pork sausage mild or spicy
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boneless breast with marsala wine and mushrooms
boneless breast in a light egg batter, sauteed in a lemon butter sauce
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tender breast of chicken with wine & mushrooms
tender breasts with spinach, cheese, & cream
half of chicken sautéed in a brown herb sauce with mushrooms
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half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs
half of chicken with green peppers & mushrooms in a marinara sauce
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lightly breaded and pan-fried topped with garlic butter
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white or red
white or red
tender veal in a light egg batter, lemon, & butter sauce
sauteed with green peppers and mushrooms in a marinara sauce
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lightly breaded and pan fried
medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese
mushrooms, peas, prosciutto, and cheese ~ light crème sauce
sautéed with green peppers and mushrooms in a marinara sauce
dry sautéed veal with green peppers & onions
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wine & mushrooms
lightly egg batter, in a lemon, & butter
wine sauce with lemon
light wine sauce
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lightly breaded & pan-fried
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prices may vary with your selections
appetizer for two
entree for two
best of philly award winner
sautéed hot green peppers with marinara *best of philly award winner*
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce
prosciutto, peas & mushrooms in a white cream sauce
asparagus sautéed in a pink cheese sauce
sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce
spiral pasta topped with marinara, eggplant, & cheese
spiral pasta sautéed with capers, olives, spices, a touch of anchovy, in a marinara sauce
marinara or tomato sauce
in a delicate crème sauce
with marinara or tomato sauce
olive oil and garlic
linguine with anchovies, olive oil, garlic, parsley and breadcrumbs
homemade, filled with ricotta cheese marinara or tomato sauce
homemade fettuccine topped with a creamy meat sauce
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red or white
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tonys special toppings: burnt onions, peppers, mushrooms and cheese additional charge of per topping on steak
sautéed capers, anchovies, olives & cheese in a marinara sauce
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mild or spicy
served over a bed of spinach sautéed in olive oil & garlic
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succulent lobster, clams, shrimp, calamari, and mussels
egg battered, lemon & butter sauce
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spicy marinara sauce
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butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs
topped with cheese in a marinara sauce
sautéed fresh shrimp with anchovies and mushrooms
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spinach, crème, & cheese
with capers & lemon sauce
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lightly breaded and pan-fried topped with garlic butter
lightly egg battered, in a lemon & butter sauce
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in a cognac sauce alla lena
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white or red
whole fish fileted table side
grilled, served in a scampi sauce over home made fettuccini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.