Hours may fluctuate. For detailed hours of operation, please contact the store directly.
light and crisp, with spicy fruit flavor, perfect for celebrations
soft and mature aroma of white fruits, like peaches and pears, and hints of nuts
creamy texture with a strong, fresh apple-citrus and a hint of vanilla
flavors and aromas of melon, apple and pear
tropical fruit, apple citrus and melon aromas and flavors
hints of wet grass and honey, flowers, kiwi and lemon zest
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refreshing taste of ripe strawberries with a hint of sweetness.. Served with dixie cups
fresh red berry, citrus and melon aromas and flavors
wonderful bauquet of peach, apricot, orange blossom and jasmine
fresh lively fruit that is typically sauvignon blanc
ripe pear and melon along with citrus, mineral and traditional herbaceous character
notes of citrus blossom, grapefruit and a hint of time
clean, intense aroma and dry flavor with pleasant golden apple after taste
pleasant floral and tropical fruit aromas with a light, crisp, clean and refreshing flavor
hints of apple, pineapple, and honey with luxurious texture
slightly sweet blend of 9 white grapes creating a smooth, layered white wine
rich fruit aromas, supple oak characters and soft tannins
hints of spice, cherry and black plum
intense black plum with compliments of soft rounded tannins
aromas of plum and black cherry
red cherry, raspberry and cola complemented by hints of spice, tobacco and cedary oak
intense layers of creme de cassis and juicy blackberry, with nuances of spices, vanilla, minerals and cedar
intense blackberry and black cherry fruit is accented by subtle vanilla, spice and cedar notes
concentrated black cherry, toasty oak, caramel and cassis
saturated black cherries, plums and cassis with notes of spice, roasted coffee and dark chocolate
flavors of black current - olive, chocolate and herbs
smoth flavor of vanilla, cherries and caramel
aromas of black cherry licorice and anise with cherry and plum flavors and hints of leather
aromas of strawberries, raspberries and faint campfiro aroma
smooth flavors of cherries and raspberries
dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin
concentrated fruit flavors of deep black cherry complemented by subtle oak
impressive spice, licorice and red berry aromas
subtle flavors of fruit and spices
a full body zinfandel with flavors of raspberry and black cherry
a full body wine cherry and raspberry fruit and hints of black pepper
a warm creamy blend of three cheeses and spinach, topped with smoked bacon, sour cream, and fresh diced red onion served with tri colored tortillas
six secretly seasoned, baked crisp, herb infused wings served with ranch or bleu cheese
tender chicken strips served with bleu cheese dipping sauce.
4 marinated chicken skewers, grilled and glazed with mahogany sauce over Asian slaw tossed in ginger soy vinaigrette with creamy Thai peanut dipping sauce
spiced marinated grilled chicken, toasted almonds, refreshing Asian vegetables, and a Thai noodle salad, served with cool lettuce cups are teriyaki mayo dipping sauce.
deep fried and tossed in garlic butter and tri colored peppers with pomodora sauce
sushi grade tuna, cucumbers, asian noodles, ginger soy vinaigrette and wasabi
savory, oven baked, super lump crab cakes served over balsamic tossed baby greens with dill caper dipping sauce
a classic dish with a DM twist, fresh sliced tomatoes, spinach, buffalo mozzarella, basil leaves, all on a mediterranean flatbread toasted to perfection and finished with our balsamic dressing
covered in honey mustard with grilled chicken, roasted button mushrooms, diced red peppers, melted mozzarella cheese and julienne spinach
basted with BBQ sauce topped with caramelized onions, grilled chicken, roasted corn salsa, and finished with mozzarella cheese and green onions
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thick beef steak tomatoes, buffalo mozzarella, fresh basil leaves, baby greens, marinated sweet red onions, and perfectly spiced chicken come alive with balsamic dressing
crisp romaine lettuce, creamy caesar dressing. Fresh grated parmesan cheese, and handmade seasoned croutons
"it doesn't get much better than this" cashew crusted grilled, then oven baked salmon over fresh spinach, sliced strawberries, feta cheese, and apple wood smoked bacon, tossed in chipotle-l
a delightful treat of baby greens, crisp sliced Asian pears, bleu cheese crumbles, spiced walnuts, and craisins tossed in pear nectar vinaigrette
a medley of chopped salad greens, carrots and red cabbage tossed with diced cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing
chop chop salad, diced tomatoes, roasted corn salsa, apple wood smoked bacon, and cheddar cheese, tossed in chipotle-lime vinaigrette topped with tri colored tortilla strips
a harmonious blend of grilled marinated stoak over baby mixed greens with candied walnuts and sweet marinated onions tossed in balsamic dressing and showered with grated bleu cheese
crisp oriental vegetables romaine lettuce, Asian noodles, sliced almonds, crushed peanuts, green onions, cucumbers, and grilled chicken tossed in ginger-soy vinaigrette and topped with toasted sesame
tips of filet mignon sauteed in a mushroom merlot sauce over chef made garlic smashed potatoes and topped off with fried onion crisps
our award winning meatloaf wrapped in apple wood smoked bacon. Finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables
sushi grade tuna crusted with sesame seeds and cooked to temperature. Served with an Asian style noodle mix, thinly sliced cucumber, wasabi, and ginger soy vinaigrette
a favorite of Dan's. Fresh mahi-mahi dusted with assorted nuts and baked golden served over garlic smashed potatoes, and our famous vanilla rum butter sauce
the filet mignon of the sea. Rich, creamy seabass lightly grilled served over sweet potato smash and asparagus spears all topped of with a kahlua butter sauce
fire roasted mahi topped with jumbo lump crab meat, fresh asparagus spears, and finished with hollandaise sauce over house rice
a classic favorite of breaded oven baked chicken stuffed with ham and swiss cheese over a creamy alfredo sauce with garlic smashed potatoes and seasoned vegetables
pan seared chicken breast layered with grilled portabella mushrooms in a lemon wine reduction with seasoned vegetables
linguine pasta topped in a creamy zesty Alfredo sauce topped with bronzed chicken and a blend of tomato, basil, and capers
hand breaded, and lightly seasoned chicken breast fried golden brown and topped with pomodora sauce, melted mozzarella cheese, and julienne basil served with spaghetti pasta
diced chicken, broccoli florettes, julienne portabella mushrooms, and sundried tomato pesto tossed together with rigatoni pasta and finished with goat cheese and toasted pine nuts
seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce
eight pan seared jumbo shrimp sauteed in a zesty garlic wine sauce then finished with herb butter over spaghetti pasta, crowned with diced tomatoes
asparagus, caramelized onions, penne pasta and smoked mozzarella tossed in a brandy cream sauce then baked in the oven
a delightful combination of creamy Alfredo and pomodora sauces finish baked with seasoned bread crumbs
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one of the best mouth watering burgers you will ever have. Served on a toasted potato bun. Don't forget to add the cheese and bacon
our already amazing burger smothered in BBQ sauce with melted cheddar cheese and crispy smoked bacon topped with onion crisps on a toasted potato bun
lightly breaded and deep fried, topped with our san marsano pomodora sauce, and melted mozzarella cheese on a toasted hoagie roll
grilled chicken breast, served with French fries
lightly seasoned pan seared chicken breast, sliced tomato, fresh spinach, and buffalo mozzarella cheese, on a toasted onion bun
a healthier alternative, handmade seasoned turkey burger served with teriyaki mayo dipping sauce on a toasted multi-grain bun, served with cucumber salad
fresh hand cut grouper lightly breaded, deep fried, and served on a potato roll with dill caper sauce
fresh mahi-mahi filet grilled fire roasted style or pan seared bronzed style on a toasted potato bun with dill caper sauce. served with fries
Atlantic salmon patty grilled and topped with sliced cucumbers, alfalfa sprouts, and dill caper on a toasted multi grain bun, served with a cucumber salad
tortillas stuffed with mahi, garden fresh produce and cheeses. Served with house rice
blackened chicken, mango chunks, sliced avocado, and baby greens with mango habanora aioli rolled in a flour tortilla, served with cucumber salad
sliced oven baked turkey, avocado, diced tomato, swiss cheese, crisp cucumbers, alfalfa sprouts and herb mayo rolled up in a tomato basil tortilla shell, served with cucumber salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.