Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted ciabatta bread with garlic, tomatoes, basil, oil and feta cheese.
Italian mild sausage, roasted peppers, garlic, basil and tomato sauce.
Jumbo shrimp scallops and calamari with cherry tomatoes, spinach in a white wine saffron fish broth.
Imported fresh buffalo mozzarella cheese, sliced organic heirloom tomatoes, toasted pine nuts on a bed of mixed lettuce in a vinaigrette dressing and basil pesto oil.
Slice tomatoes, fresh mozzarella cheese kalamata olives, roasted peppers, basil oil.
Crispy romaine, cucumber, roasted pepper, tomato, red onion, kalamata olives and feta cheese in a vinaigrette dressing.
Wild mushrooms, leeks, truffle oil, fontina and mozzarella cheese.
Baked three meatballs with melted mozzarella cheese and tomato sauce.
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Jumbo shrimp and sea scallops sauteed with lentil, white truffle oil in a white beans and lentil ragout.
Spinach salad with tomato, mushroom, crispy pancetta, toasted pine nuts, goat cheese in a vinaigrette dressing.
Shrimp and calamari sauteed with peas in a white wine garlic and tomato sauce.
Thin sliced New York strips in a garlic and marinara sauce.
Crust brushed with olive oil, garlic and herbs topped with chopped heirloom tomatoes, red onion, feta cheese and basil.
Traditional mixed fresh vegetables soup.
Lentil soup.
Spinach, egg, Parmesan cheese and homemade chicken broth.
Imported Italian beans soup.
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Mixed greens, mozzarella, garbanzo and kidney beans, tomatoes, olives and pepperonchinis.
Mixed greens, pepperoni, salami, mozzarella, garbanzo and kidney beans, tomatoes, olives and pepperchinis.
Chopped garbanzo and kidney beans, tomatoes, olives and pepperchinis.
Baby spinach, chopped apples, turkey bacon, avocado and red onion in a sweet and sour dressing.
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Fresh spinach and onion sauteed in olive oil and fresh garlic, topped with roasted peppers, ricotta, Romano and mozzarella cheese.
Grilled zucchini, eggplant, mushrooms, roasted garlic and peppers.
Olives, onion, fresh tomatoes, mushrooms and bell peppers.
Pepperoni, sausage, mushrooms, olives, onions and bell peppers.
Buffalo mozzarella, prosciutto, sauteed wild mushrooms and basil pesto topped with roasted pine nuts and fresh tomatoes. No tomato sauce.
Fresh buffalo mozzarella, fresh basil leaves, heirloom tomatoes, prosciutto and tomato sauce.
Pepperoni, sausage, meatball, Canadian bacon and salami.
JTP hickory marinated chicken breast, red Bermuda onion, mozzarella and fresh cilantro.
Six slices.
Eight slices.
Twelve slices.
Twelve slices.
Twelve slices.
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Served with spaghetti marinara and garlic knots.
Served with spaghetti marinara and garlic knots.
Served with spaghetti marinara and garlic knots.
Layers of chicken and eggplant along with layers of high grade mozzarella. Served with spaghetti marinara and garlic knots.
Tender fillets breaded and baked in parmigiana and mozzarella cheeses. Served with garlic knots.
In a lemon butter sauce with spaghetti. Served with garlic knots.
In a wine sauce with spaghetti. Served with garlic knots.
Double chicken breast with wild mushrooms, roasted peppers, Italian mild sausage, onion and tomato sauce.
Double chicken breast, topped with spinach, marinara and mozzarella cheese in a light Marsala sauce.
Lightly breaded chicken breast, topped with spinach and tomatoes salad in a lemon vinaigrette dressing.
Double chicken breast with artichokes, mushrooms, sundry tomatoes in white wine sauce.
Double chicken breast topped with roasted eggplant Italian fontina cheese in a light Dijon mustard sauce.
Double chicken breast topped with sliced tomatoes, fresh mozzarella cheese, roasted peppers in a white wine sauce.
Grilled marinated chicken breast, topped with mixed lettuce, fresh tomatoes, zucchini, artichokes in a lemon vinaigrette dressing.
Double chicken breast with artichokes, roasted peppers, Kalamata olives in a white wine sauce.
Jumbo shrimp in a lemon caper sauce. Served with sauteed spinach and spaghetti garlic and oil.
Baked roasted eggplant Parmesan, layered with mushrooms, zucchini, roasted peppers, Parmesan and mozzarella cheese in a tomato sauce; Served with spaghetti marinara.
Jumbo shrimp and sea scallops in a creamy vodka pink sauce. Served with sauteed spinach and spaghetti garlic and oil.
Jumbo shrimp in a spice tomato sauce served over spaghetti.
Clams, sea scallops, calamari, jumbo shrimp and mussels in a light tomato and fish broth; served with toasted bread.
Baked roasted eggplant stuffed with angel hair pasta, ricotta and mozzarella cheese in a tomato sauce.
Jumbo shrimp, clams, mussels, sea scallops and calamari in a white truffle infused pink sauce with pancetta; Served with toasted bread.
Double chicken breast with artichokes, porcini mushrooms in Marsala sauce with a touch of cream.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
With homemade marinara sauce. Served with garlic knots.
Potatoes dumpling in a creamy pesto sauce.
Potatoes dumpling with melted mozzarella cheese in a tomato sauce.
Potatoes dumpling with Italian mild sausage, broccoli, sundry tomatoes in a white win and roasted garlic olive oil.
Potatoes dumpling in a Parmesan cheese cream sauce.
Potatoes dumpling with homemade meat sauce.
Potatoes dumpling with grilled chicken breast in a creamy pink sauce.
Potatoes dumpling with heirloom tomatoes, garlic, basil and olive oil.
Potatoes dumpling with roasted garlic in a spice tomato sauce.
Potatoes dumpling with porcini mushrooms and cream sauce.
Potatoes dumpling with grilled chicken in a broccoli cream sauce.
Cheese ravioli with homemade meat sauce.
Wild mushroom ravioli with chicken breast in a rosemary and Marsala cream sauce.
Jumbo lobster ravioli with zucchini, diced tomatoes in a saffron cream sauce.
Spinach and cheese ravioli in a creamy pink sauce,
Beef ravioli with porcini mushrooms and cream sauce.
Pumpkin ravioli with Parmesan cheese and crispy sage.
Wild mushrooms ravioli in a broccoli cream sauce.
Cheese ravioli with meat sauce in a creamy pesto sauce.
Spinach and cheese ravioli in a marinara sauce.
Cheese ravioli in a creamy pink sauce.
Pasta with homemade meat sauce.
Pasta with fresh clams, garlic in a white wine sauce.
Spiral pasta with grilled chicken breast, sundry tomatoes, broccoli in a cream sauce.
Pasta with jumbo shrimp, clams, scallops, wild mushrooms, spinach in a white wine sauce.
Pasta with Italian mild sausage, meatball in a homemade meat sauce.
Spiral pasta with Italian mild sausage, sundry tomatoes, brocco9li in a white wine sauce.
Pasta with jumbo shrimp, clams, mussels, scallops and calamari in a white wine and tomato sauce.
With jumbo shrimp, roasted peppers, cherry tomatoes, olives, capers, spinach in white wine sauce.
Spiral pasta with broccoli, carrots, zucchini, mushrooms, squash in Alfredo cream sauce.
Angel hair pasta with broccoli, spinach, yellow squash, mushrooms, zucchini, toasted pine nuts in garlic and olive oil.
Angel hair pasta with fresh tomatoes, garlic, basil and olive oil.
Pasta in a rich creamy meat sauce with Parmesan and mascarpone cheese.
Pasta in a Parmesan cheese cream sauce.
Pasta with roasted garlic, herbs in a spice tomato sauce.
Pasta with artichokes wild mushroom, spinach, leeks in garlic and olive oil.
Chicken filled pasta with mushrooms, ham, peas in a cream sauce.
Baked pasta with roasted eggplant, basil, melted mozzarella cheese and marinara.
Pasta with jumbo shrimp in a creamy vodka pink sauce.
Pasta with Italian mild sausage, spinach, olives, capers in a tomato sauce.
Pasta with crispy bacon in a Parmesan cheese cream sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.