Hours may fluctuate. For detailed hours of operation, please contact the store directly.
risotto balls, grilled eggplant, fried zucchini, roasted red peppers, grilled vegetables, imported meats and cheeses
fried or sauteed
crab claws in a spicy lemon butter sauce
drizzled with balsamic glaze
in marinara or lemon butter sauce
sliced chicken breast stuffed with Italian sausage, spinach and cheese, served over sauteed spinach
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caprese, artichoke hearts, turkey, soppresata, hard boiled egg, marinated olives over vinaigrette
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Fresh mozzarella, Roma tomatoes and fresh basil, drizzled with balsamic glaze
mixed greens topped with jumbo lump crab meat, avocado, fennel bulb, capers, onions, tomatoes and celery in a lemon olive oil dressing
mixed greens, tossed carrots, apples, walnuts, orange segments, & feta cheese, with fried shrimp, in an orange vinaigrette dressing
spicy mixed green salad tossed with Roma tomatoes, cucumbers, mushrooms, green onions, green peas, romano cheese and seasonings with a Caesar and vinaigrette dressing
large Caesar salad topped with fried calamari
mixed greens with feta cheese, calamata olives, celery, carrots, mushrooms and Roma tomatoes tossed with vinaigrette dressing
with our house creamy Italian dressing
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mixed greens with tomatoes, cucumbers, mushrooms, croutons, green onions, green peas and spices
cappicola, mortadella, sopressata, provolone with a pickle, onion, tomato relish
Genoa salami, ham, mortadella & provolone with olive relish
with provolone, sauteed onions & mushrooms
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eggplant or chicken
ham, turkey, Genoa salami, provolone, lettuce & tomato
turkey, provolone, lettuce & tomato
prosciutto, fresh mozzarella & tomato
grilled eggplant, sauteed mushrooms, bell peppers, tomato & provolone
grilled chicken, avocado, sautéed onions, mushrooms & pancetta with mozzarella
marinara sauce with a sprinkle of Romano cheese, topped with thinly sliced artichoke hearts and bell peppers
marinara, Roma tomato, fresh basil and mozzarella cheese
large, oval, extra thin crust topped with fresh basil pesto, marinara, light sprinkle of cheeses, fresh lemon juice, artichoke hearts and grilled chicken
mini version of Nash Pizza
fresh mozzarella, prosciutto, and sun dried tomatoes
fresh basil pesto with grilled chicken and a light sprinkling of cheeses
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marinara, mozzerella, prosciutto, pancetta, pepperoni, onion, bell pepper, pepperoncini and olives
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topped with suga sauce
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homemade pasta stuffed with chicken, ricotta chesse, fresh spinach, carrots and mortadella topped with Bechamel sauce
ribbons of fresh pasta tossed with Roma tomatoes, garlic, olive oil, and fresh basil
homemade spinach pasta stuffed with chicken, pancetta, and mortadella in an Alfredo sauce with prosciutto and green peas
Homemade black pepper pasta stuffed with assorted wild mushrooms, walnuts, and cheese in a white wine lemon butter sauce
homemade pasta stuffed with crawfish, poblano peppers, green onion, garlic, ricotta cheese and romano cheese in a creama rosa sauce
homemade black pepper pasta stuffed with ground veal, mushrooms, shallots and cheeses topped with veal Bolognese sauce and ricotta cheese
with Meatballs or Italian Sausage
potato gnocchi served with your choice of marinara, Alfredo, pesto or creama rosa sauce. Gluten free Gnocchi available upon request for an additional $3
potato gnocchi with plumb tomatoes, green olives and grilled chicken
marinara with ricotta cheese, sautéed eggplant, and capers
Italian sausage, broccoli, Roma tomatoes and garlic
capellini pasta tossed with fresh garlic and olive oil topped with chicken
white or red clam sauce tossed with linguini and served with fresh clams in the shell
light Roma tomato sauce with fresh basil and garlic topped with sautéed
grilled chicken, Roma tomatoes, asparagus, garlic, and basil tossed in olive oil
shrimp, mussels, squid, crab claws, anchovies, and green olives in a spicy marinara sauce
bowtie pasta tossed with diced tomatoes, garlic, calamata olives and capers
sautéed shrimp over wide, flat egg pasta tossed with fresh basil pesto, pine nuts, and fontinella cheese
sautéed chicken breast crusted with Romano cheese, topped with roasted red bell peppers, rosemary, and capers in a lemon butter white wine sauce with linguini marinara
rolled breast of chicken stuffed with Italian sausage, cheese, and spinach, with fresh basil in a brown lemon butter sauce, served with linguini marinara
panko crusted chicken breast stuffed with asiago cheese & fresh spinach, topped with a lemon mushroom cream sauce, served with linguini marinara
(Eggplant, Chicken, Veal, or Shrimp) served with choice of spaghetti or fettuccini Alfredo
sauteed spinach, sauteed mixed vegetables and artichoke casserole
sautéed in a lemon butter white wine sauce with artichoke hearts, served with linguini marinara
topped with mushrooms, onions, and prosciutto in Marsala wine sauce, served with linguini marinara
roasted peppers stuffed with crab meat, shrimp, ricotta cheese, shallots, and garlic in a lemon butter white wine sauce, served with linguini marinara
veal stuffed with prosciutto, provolone, and sage, topped with mushroom Marsala wine sauce and served with linguini marinara
jumbo shrimp sauteed and tossed with a Porcini and Shiitake mushroom cream sauce
lightly breaded and sautéed in lemon butter white wine sauce, topped with jumbo lump crab meat, and served with sautéed vegetables and linguini marinara sauce
eggplant stuffed with spinach, ricotta and Romano cheeses, baked with marinara sauce and served with linguini marinara
please ask about our special fish dish of the day
served with sautéed spinach
braised veal shank served over steamed Arborio rice, with sautéed spinach
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choose caprice, tomato & goat cheese, or muffaletta
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assortment of hot and cold Italian style sandwiches
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imported meats, cheeses, grilled vegetables, roasted peppers, fried zucchini and risotto balls
with onions, garlic, bell peppers and olive oil
broccoli, cauliflower, zucchini, yellow squash and carrots with garlic & olive oil
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with diced tomatoes and garlic
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chicken breast stuffed with Italian sausage, spinach and cheeses in a lemon brown butter sauce
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grilled chicken breast topped with plumb tomatoes, artichoke hearts and mushrooms in a white wine lemon butter sauce
topped with béchamel sauce
pan sautéed breast topped with artichoke hearts in white wine lemon butter sauce
with prosciutto and mushrooms
baked with marinara, sautéed eggplant, capers, and ricotta cheese, topped with mozzarella
sautéed with asparagus, tomatoes, garlic, basil and grilled chicken
homemade paprika pasta stuffed with crawfish tails, poblano peppers, green onions, and cheeses in a crema rosa sauce
with mushrooms & green peas
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with ice, lemon and sweetners
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ask for available flavors
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.