Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spanish cheeses, serrano ham, roasted red peppers, olives
egg, potato, onion omelette
potatoes in a homemade garlic, caper mayonnaise
mixed greens, hearts of palm, etc.
marinated olives
cured ham from spain
octopus vinaigrette
marinated fresh anchovy fillets from spain
white asparagus w/coriander alioli & langostino sauce
toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt
garlic soup from the pyrenees
baked goat cheese with tomato & basil
mushroom-stuffed artichokes
sauteed "meaty" mushrooms
crepe w/spinach & leeks w/carrot-sherry sauce
deep-fried potatoes w/piquant tomato sauce & alioli
fried spanish cheese w/honey & sweet onion
garlic shrimp
saffron-batter fried shrimp with mojo sauce
scallops in saffron cream
stuffed squid in its own ink
lobster, crabmeat ravioli with langostino sauce
chicken croquettes w/carrot-sherry sauce
maple leaf farms roast duckling w/berry sauce
beef short ribs in rioja wine sauce
braised rabbit with red wine, juniper and garlic
pork tenderloin with blue goat cheese & mushrooms
pork sausage w/figs
grilled spanish sausage
grilled baby lamb chops w/peach sauce
beef tenderloin with pimento on toast
cauliflower, broccoli, cheese puffs
mussels stuffed w/serrano ham, shrimp & béchamel
grilled whole shrimp
stuffed chicken breast
broiled herb and garlic quail stuffed w/bacon
boneless pheasant with mushroom & serrano ham
bacon-wrapped prunes stuffed w/goat cheese
braised lamb with almonds & mint essence
beef turnover
baked salmon balls w/caper sauce
cod croquettes with coriander mayonnaise
swordfish skewer
(our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)
valenciana: meat, poultry and seafood
del oceano: seafood
vegetales : seasonal vegetables
fruit-filled dessert crepe accented with chocolate sauce and orange liquor
rice pudding with crackle glaze and dulce de leche ice cream
No description available
No description available
quince paste and manchego cheese
with warm chocolate sauce
almond cake with coffee cream sauce
Laurens bread pudding with rum & cherry sauce
No description available
marzipan-stuffed dates w/tamarind sauce & ice cream
café solo with a touch of brandy
brandy - licor 43 - whipped cream
egg, potato, onion omelette
potatoes in a garlic, caper mayonnaise
mixed greens, heart of palm, etc.
marinated olives
spanish cured ham
white anchovy fillets from spain
beef short ribs in rioja wine sauce
braised rabbit with red wine, juniper & garlic
boneless pheasant with mushroom & bacon
a trio of tapas sampler
flourless almond cake with coffee cream sauce
quince paste and manchego cheese
No description available
cava & peach puree
bacardi silver, lemon juice, grapefruit juice, maraschino liqueur
muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters
lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters
gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting
veev açai liqueur , house-made blackberry syrup, cava
dolin sweet vermouth, campari, gran torres orange liqueur
tequila, st. germain, lime
try this only if you would like to see the world through dali's eyes a melted sugar cube & ice water bring the "green fairy" to life.
a unique beer blend crafted by chef ferran adrià - inedit means "never been done before"
the star of barcelona, a smooth lager
a soft belgian lager
a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt
light but full-flavored
smooth & hoppy
deep, dark and silky with a bittersweet finish
no alcohol
no alcohol
spain
spain
crema de alba
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.