Hours may fluctuate. For detailed hours of operation, please contact the store directly.
balsalmic figs, fresh berries, assorted breads, condiments
shrimp, egg, cucumber, red bell pepper garnish
caramelized spring onions, goat cheese polenta, jalapeno jam, sage pan sauce
sunchoke and hearts of palm salad, orange butter
warm, chipotle texes pecans, hilbiscus honey
oven roasted plum tomatoes, shiltake mushrooms, taleggio cheese crouton, warm pancetta vinaigrette
sliced pear, spiced pepitas, avocado, salmon bacon, citrus vinaigrette
arugula, pecorino romano cheese, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar
duck confit, mizuna, young spinach, radish, roasted shallot-port vinaigrette
roasted shrimp, black pepper risotto, charred beefsteak tomatoes, veal demi-glace
blood orange fregola sarda, celery and zucchini saute, champagne-dill pan sauce
seasonal mushrooms, reggiano whipped fingerlings, cabemet demi-glace
aged brie potato gratin, caramelized shallot wilted spinach, dry-cured black olive demi-glace
spring vegetables, roasted tomato consomme, fresh herbs, lone star goat cheese
shoestring potatoes, sun dried tomato vinaigrette, radish-cucumber relish
preserved lemon-minted cous cous, roasted garlic favas, spring peas, lamb demi-glace
fresh berries, port tapioca anglaise
vanilla ice cream, mixed berry coulis
crispy pastry, orange cream, balsamic reduction
almond-graham cracker cookie, Pedro Ximenez, cinnamon cream
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regular, decaffeinated
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.