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Dairy-free.
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No description available
Chicken tikka, malai kabab, chappli kabab, meat samosa and aloo tikka.
Medhu vada, spinach bhajis, aloo tikki and vegetable samosa.
Two grilled spinach and potato cakes with fresh green chilies, coriander leaves and ginger.
Two lentil doughnuts served with sambar and coconut chutney.
Two teamed rice cakes served with sambar and coconut chutney.
Spicy minced lamb wrapped in a light pastry. Two pieces.
Seasoned potatoes and peas wrapped in a light pastry. Two pieces
Crisp okra sprinkled with chef's special dry spices.
Six steamed chicken dumplings.
Grilled eggplant topped with tamarind sauce, chaat masala and mint sauce.
Fresh mushrooms sauteed with fresh ginger, tomatoes, garlic and coriander.
Puffed, crisp poori stuffed with lentils and spices, chickpeas, mint and tamarind sauce.
Potato cake topped with chickpeas, tamarind, mint sauce, chopped onion, cilantro and ginger.
Crisp spinach fritters better-fried in gram flour.
Three lamb patties grilled on a skillet with fresh herbs.
Chicken cauliflower, peas and basil leaves in a chicken broth.
Lentil soup with fresh vegetables.
Chicken broth flavored with Indian herbs, mushroom, asparagus and chicken.
Chickpeas, potatoes, onions, tomatoes and cilantro dressing tossed with chaat masala and house dressing.
Fresh cucumber, lettuce, red radish and tomato in house dressing.
Chicken dumplings in a light and creamy sauce.
Minced chicken with fresh spinach and peas.
Grilled chicken breast cooked in mild tomato sauce.
Chicken cubes in an almond gravy.
Fresh chicken with whole red chili, red and green bell pepper, cilantro and onion.
Chicken cook with green chilies, ginger, cilantro, mustard seed and fresh curry leaves. Hot and spicy.
Chicken cooked in mildly spiced gravy.
Grilled chicken tikka in mild spinach sauce.
Chicken prepared with crushed black peppers and fresh curry leaves in a thick gravy. Hot and spicy.
Chicken cooked with fresh coconut, dry red chilies and a bay leaf.
Chicken prepared with chili, vinegar and hot spices. Very hot.
Fresh eggplant and potato cooked in mild onion tomato sauce. Vegan.
Fresh mushroom and broccoli sauteed with onion and bell pepper. Vegan.
Choice of potato or chickpeas cooked with fresh spinach, spices and tomatoes. Vegan.
A combination of green peas and mushrooms cooked in a rich, thick sauce. Vegan.
Roasted eggplant sauce sauteed with tomatoes, onion and garlic. Vegan.
Whole baby okra stuffed with Indian spices. Vegan.
Cauliflower and potatoes cooked in a mild gravy. Vegan.
A medley of fresh vegetables cooked in an almond gravy. Vegan.
Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. Vegan.
Whole baby eggplant stuffed with nuts and roasted spices and cooked in a coconut sauce. Vegan.
Spinach and vegetable dumplings in a light vegetable sauce. Vegan.
Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan.
Vegetables cooked in a creamy tomato sauce. Vegan.
Vegetables cooked in a creamy tomato sauce. Vegan.
Potato, eggplant and cauliflower cooked in a spinach sauce. Vegan.
Tofu cooked ina mild tomato sauce. Vegan.
Fresh cabbage sauteed in herbs and tomato. Vegan.
Fresh lamb made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy.
Lamb in a mild spinach gravy.
A mild Kashmiri specialty prepared in saffron almond sauce.
Lamb prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy.
Lamb cooked in ground spices and tomato gravy.
Minced lamb cooked with onions, peas, spices and fresh spinach.
Cubes of lamb prepared in a creamy tomato sauce.
Fresh beef made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy.
Beef in a mild spinach gravy.
A mild Kashmiri specialty prepared in saffron almond sauce.
Beef prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy.
Beef cooked in ground spices and tomato gravy.
Minced beef cooked with onions, peas, spices and fresh spinach.
Cubes of beef prepared in a creamy tomato sauce.
A combination of five lentils.
Lentil delicacy.
Yellow lentils cooked in mild spices.
Red kidney beans cooked in curry sauce.
Yellow lentils in fresh spinach.
Fresh salmon cooked in mild, creamy tomato sauce.
Grilled salmon with cumin, curry leaves and dry red chilies cooked in a mild coconut sauce.
Salmon filet with green chilies, ginger and fresh curry leaves. Hot and spicy.
Grilled salmon topped with sauteed mushroom, broccoli, carrots and green peas.
Grilled salmon cooked with black pepper and fresh curry leaves. Hot and spicy.
Fresh salmon in chef's sauce.
Made from fragmented rice flour batter, these thin crepes are stuffed with potato, sauteed onion and mustard seeds, and served with coconut chutney, sambar soup, and choice of style.
Indain-style pancake made from rice flour and topped with tomato, green peas, broccoli and mushroom. Served with coconut chutney and sambar soup.
Minced, grilled chicken patties flavored with herbs and spices.
Minced, grilled chicken skewered with spices.
Tender chicken breast marinated in fresh coriander, garlic fenugreek leaves and ginger.
Chicken on the bone, marinated and slow-grilled.
Slow-grilled chicken breast marinated in ginger, garlic, lime juice and herbs.
Slow-grilled chicken tenders marinated in red chili, fresh lime juice and coriander. Hot and spicy.
Slow-grilled lamb seasoned with spices and skewered.
Slow-cooked lamb cubes.
An assortment of tandoori delicacies.
Two pieces. Cooked in a clay oven.
Cooked in a clay oven.
Cooked in a clay oven.
Cooked in a clay oven.
Cooked in a clay oven.
Cooked in a clay oven.
Cooked in a clay oven.
Cooked in a clay oven.
Poori cooked in a clay oven.
Cooked in a clay oven.
Onion, potato, garlic and cauliflower naans. Cooked in a clay oven.
Basmati rice cooked with spices and saffron.
Basmati rice cooked with lemon juice, mustard seed and fresh curry leaves.
Basmati rice with nuts and tamarind.
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Basmati rice cooked with spices and served with raita.
Basmati rice cooked with spices and served with raita.
Basmati rice cooked with spices and served with raita.
Dairy-free, and served with cucumber, tomato, carrots and herbs.
With chick pea puff.
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No description available
Dairy-free.
One slice.
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Dairy-free.
No description available
Chicken dumplings in a light and creamy sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Minced chicken with fresh spinach and peas. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Grilled chicken breast cooked in mild tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chicken cubes in an almond gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Fresh chicken with whole red chili, red and green bell pepper, cilantro and onion. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chicken cook with green chilies, ginger, cilantro, mustard seed and fresh curry leaves. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chicken cooked in mildly spiced gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Grilled chicken tikka in mild spinach sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chicken prepared with crushed black peppers and fresh curry leaves in a thick gravy. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chicken cooked with fresh coconut, dry red chilies and a bay leaf. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chicken prepared with chili, vinegar and hot spices. Very hot. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Fresh eggplant and potato cooked in mild onion tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Fresh mushroom and broccoli sauteed with onion and bell pepper. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Choice of potato or chickpeas cooked with fresh spinach, spices and tomatoes. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
A combination of green peas and mushrooms cooked in a rich, thick sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Roasted eggplant sauce sauteed with tomatoes, onion and garlic. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Whole baby okra stuffed with Indian spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Cauliflower and potatoes cooked in a mild gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
A medley of fresh vegetables cooked in an almond gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Whole baby eggplant stuffed with nuts and roasted spices and cooked in a coconut sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Spinach and vegetable dumplings in a light vegetable sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Vegetables cooked in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Vegetables cooked in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Potato, eggplant and cauliflower cooked in a spinach sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Tofu cooked ina mild tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Fresh cabbage sauteed in herbs and tomato. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Fresh lamb made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Lamb in a mild spinach gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
A mild Kashmiri specialty prepared in saffron almond sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Lamb prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Lamb cooked in ground spices and tomato gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Minced lamb cooked with onions, peas, spices and fresh spinach. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Cubes of lamb prepared in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Fresh beef made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Beef in a mild spinach gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
A mild Kashmiri specialty prepared in saffron almond sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Beef prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Beef cooked in ground spices and tomato gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Minced beef cooked with onions, peas, spices and fresh spinach. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
Cubes of beef prepared in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.