Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed spongy rice & lentil cake.
Fried lentil donut.
Vada soaked in rasam.
Vada soaked in sambar.
Combination of vada & iddly.
Vada soaked in flavoured youghurt sauce.
Cubes of cottage cheese fried in batter.
Spiced potato dipped in gram flour batter & deep fried.
Flaky golden pastry stuffed with delicatly spiced vegetables.
Crispy frried banana pepper.
Crisp, spinach leaves, golden fried in light batter.
Deep fried breaded veg patties.
One vada, bonda, chilli bajji, spinach pakora.
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Selected pieces of fish marinated with south indian spices.
Our chefs spl prawns.
Boneless chicken marinated with spice batter.
Boneless selected oieces of chicken over night marinated in an exquisite blend of masala then dipped.
Masala ommelet or fried eggs or egg burji.
Batter fried boiled egg.
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Mushroom cooked with spinach and spices.
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A thin extract of chicken flavored with spices.
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A mild extract of lamb flavored with spices.
South indian special soup made with tamarind, lentil, & flavoured spices.
Chefs special soup made with lentil and aromatic vegetables.
Squeezed tomatoes cooked with aromatic spices.
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Stewed garden fresh vegetables cooked with coconut & youghurt sauce.
Typical tamilian curry made with dried vegetables in hot sour sauce.
Tender eggplants deep fried & cooked with delicious sauce, favourite of andhra.
Cauliflower sauted with pepper & spices.
A famous hyderabadi dish, fried green chillies cooked in seasame seed tamarind sauce.
Garden fresh vegetables cooked with dakshin special sauce.
Spongy cottage cheese rolled into balls cooked in mild gravy.
Chick peas cooked in exotic blend of north indian spices.
Potatoes cooked with spinach & spices.
Fresh crip okra tossed with onion, tomato & spices.
Cottage cheee cooked in spinach sauce.
Spice cauliflower & potato cooked in perfection along with ginger, tomatoes.
Green peas & cheese cubes in sauce.
Black lentil cooked over night in a slow fire seasoned with herbs.
Fresh mushroom cooked in chettinad special gravy.
Potato cooked with spinach and spieces.
Chick peas cooked with spinach and spices.
Mushroom cooked with spinach and spices.
Cottage cheese cooked with onion green pepper and spicy.
Cubes of paneer sauted with bell pepper, onion indian style hot masala.
Fresh veg cooked with nuts mild spices and cream.
Indian eggplant simmered in gravy of dry coconut, chillies and tomatos.
Potato's cooked with creamy tomato sauce.
Fresh homemade chesse grated and cooked with green peppers, onoin and tomatoes.
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Chicken cooked with authentic south indian strong spices.
Chicken cooked with authentic south indian strong spices.
Tender chicken cooked with peppercorns and spices.
Mint flavored chicken khorma.
Andhra traditional spicy dry chicken preparation.
Chicken pepper fry.
Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce.
Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy.
Boneless chicken cooked ground spinach and spices.
A vindaloo gravy made with spicy chillies with chicken.
Chicken finished with saffron and cardamom flavored gravy.
Chicken and veg sauteed in atangy sauce.
Fish cooked in andhra style tamarind based gravy.
Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty.
Shrimps cooked in spiced masala.
Shrimp cooked in a tomato based gravy with fresh tomato and cilantro.
Crab in south indian spicy gravy.
Crab sauteed with spices.
Lamb cook with coconut coriander and pepper.
Lamb marinated shallow fried and coconut with curry leaves.
Lamb and mushroom cooked in chettinadu special gravy.
Karnataka style dry lamb masala.
Lamb cooked in coconut based gravy.
Lamb cooked in athick tomato and onoin sauce.
Lamb chunks in onion, ginger, garlic and tomato sauce.
Lamb in mild spinach gravy.
Lamb cooked in rich creamy gravy.
Thin crepe made with rice & lentil.
Dosa stuffed with potato and onin.
Thin crepe smeared with hot chutney & stuffed with potatoes.
Very thin crepe stuffed with potato masala.
Thin crepe smeared with chefs special chutney, potato.
Delicious sauce coated thin crepe filled with grated vegetables.
Thin crepe smeared with spiced spinach.
Crepe made out of cream of wheat with rice batter.
Rava dosa topped with small diced onion.
Rava dosa stuffed with potato masala.
Soft thin pan cake made with rice and lentils.
Soft thin pan cake topped with garden vegtables.
Soft thin pan cake topped with chopped onion, hot pepper with fresh corrinder.
Soft thin pan cake topped with tomato, onion, green pepper with cheese.
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Thin crepe smeared with egg.
Thin crepe smeared chicken tikka and spices.
Thin crepe smeared sz. chicken.
Thin crepe smeared with cooked minced meat and spices.
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Fluffy finished deep fried whole wheat bread, served with potato masala.
Deep fried leavened bread served with chick peas masala.
Delicated thin bread served with veg khorma.
Cream of wheat cooked with veg etables with nuts.
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(Chicken, lamb).
Ghee flavored, mashed rice and lentil with spices.
Rice cooked with fresh tomato with spices.
Basmathi rice flavoured with lemon juice and special seasoning.
Rice mixed with typical south indian flavoured tamarind sauce.
Rice cooked with home made spices lentil with fresh vegetables flavoured with ghee.
Basmathi rice cooked with mix vegetable and herbs.
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Thin noodles with julienne vegetables, hakka style.
Thin noodles with julienne vegetables, szechwan sauce with hakka style.
Thin noodles and stir fried julienne vegetables.
Crisp noodles topped with julienne vegetables.
south indian traditional meal which includes, two vegetables curries, sambar, rasam, special rice, cur.
A south indian traditional meal which includes one entree lised vegetable curry, sambar, rasam, speci.
Cheese dumblings in creamy syrup garnished with pistachios.
Deep fried plum coloured dry milk dumplings soaked in sugar syrup.
Vermicelli cooked in milk flavoured with cardamom and nuts.
Rice cooked in milk flavoured with cardamom and nuts.
Thin noodles with julienne vegetables with chicken, hakka style.
Thin noodles with julienne vegetables with chicken, szechwan sauce with hakka style.
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