Hours may fluctuate. For detailed hours of operation, please contact the store directly.
caramelized with brown sugar and roasted with spices
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with yogurt & pickle relish dipping sauce
swiss cheese & ham arborio rice balls served with marinara sauce
southwestern black bean, santa fe chili and cheese with serrano chili & olives
with bleu cheese & prosciutto
topped with mozzarella & fresh tomato sauce
chopped shrimp, avocado, tomato & fresh mozzarella on toasted baguette
with bleu cheese dipping sauce
with asian sweet-sour sauce
with monterey jack cheese & bacon
with gorgonzola cheese, caramelized onion & side of creamed corn
with honey mustard & house poppy seed slaw
skewered with sweet-hot sauce
with mild or hot marinara sauce
seasonal vegetables sautéed, finished with sea salt
avocado, pears, spiced walnuts, dried cranberries, red onions & crumbled bleu cheese in a balsamic vinaigrette
chopped chicken, lettuce, avocado, eggs, tomatoes, blue cheese, crispy bacon with bleu cheese dressing
mesclun, cucumber, red bell pepper, red onion, avocado, fresh goat cheese, & roasted pistachios in tangy vinaigrette
bresaola, arugula & shaved parmesan in a balsamic vinaigrette
baby arugula and romaine, new potatoes, sautéed wild mushrooms, red onion & goat cheese in balsamic vinaigrette
drizzled with extra virgin olive oil & balsamic vinaigrette
romaine hearts, pita chips, & chives with tahini dressing
fresh mozzarella, sliced vine ripened tomato & mixed greens with balsamic vinaigrette
white wine, mascarpone, parmesan & parsley
with cauliflower, bacon & sage
with cannellini beans & broccoli pesto
with pancetta, asparagus & peas in a creamy white basil sauce
with brown butter & sage
with prosciutto, roasted peppers & goat cheese
with cherry tomatoes & basil tossed in olive oil & garlic
with vegetables in a light creamy rose' sauce
sliced chicken in a spicy plum tomato sauce
in a white wine & butter sauce with spinach & lemon zest
parmesan & mozzarella cheese, sliced tomato, basil, garlic & tomato sauce
mozzarella, white wine & san marzano tomato sauce
crumbled with mozzarella, jalapeno & light tomato sauce
with san marzano tomato sauce
with mozzarella & plum tomato sauce
with mozzarella in a light tomato sauce
avocado, pickled red onion, mint crème fraiche & lemon on toasted pita
with mozzarella on crispy focaccia
ith arugula & bleu cheese on focaccia
bacon, apples, radicchio & roasted red pepper on focaccia
zucchini, cherry tomatoes & monterey jack cheese with aioli & salsa
cow & sheep - soft, unctuous buttery & creamy, light lingering sweetness
cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste
sheep (raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish
cow & sheep - soft, unctuous buttery & creamy, light lingering sweetness
cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste
sheep (raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish
goat - smooth, sassafras & minty, notes of grass, light & refreshing finish
cow - firm, buttery & moist, creaminess balances sharp on the finish
cow - hard, crunchy & crystalline, butterscotch tones, melts on the tongue
challah bread, strawberries, blueberries, maple syrup and caramel syrup
crispy bacon, asparagus, wild mushroom and mozzarella
served over a flagel with habanero cream cheese
crambled eggs, chorizo, pepper jack, rice and black beans wrapped in a whole wheat tortilla
fresh honeydew, strawberries, raspberries, blackberries & blueberries drizzled with a mint yogurt dressing
cheddar, broccoli, and bacon
zucchini, yellow squash, carrots, sundried tomatoes, goat cheese and basil
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made daily and always changing.
hendrick's gin, montenegro amaro, carpano antica formula sweet vermouth stirred up or on the rocks with lemon twist
prosecco, aperol, and club soda served on the rocks in a wine glass with olives
pimm's no. 1 liqueur, muddled cucumber, lemon juice, splash of ginger ale served tall on the rocks
godiva white chocolate liqueur, amaretto, crème de fraises and cream served up with fresh strawberry
maker's mark bourbon, moscatel, bitters stirred up or on the rocks with brandied cherries
bulldog gin, prosecco, jasmine essence, lemon juice and sugar served in a flute
bulleit bourbon, confectioner's sugar, mint & fresh ginger served on the rocks
cioccolaco liquor and ketel one topped with club soda served tall on the rocks.
sauvignon blanc, stoli oranj vodka, st. germaine elderflower liqueur, grapefruit and lemon juice served up with a lemon twist
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.