Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hearty fresh baby spinach, crispy warm bacon, crunchy sweet apples and salty toasted walnuts.
A hand tossed blend of baby spring greens, sweet mandarin oranges, fire braised chcken, sliced cool cucumbers, plump sweet Craisins, and topped with crunchy chow mein noodles.
A fresh blend of romaine and spring mix, with black bean and corn salsa, pico de gallo, roasted red peppers, spicy pepper jack cheese & zesty tortilla strips.
Romaine lettuce, baby spinach, roasted turkey, baked ham, swiss, cheddar, tomato and sliced hard boiled egg topped with crumbled bacon.
Your choice of hickory smoked turkey breast or smoked ham drizzled with oregano italian dressing, served warm and toasty on a hoagie roll, topped with melted provolone, lettuce, tomato & mayo.
Smoked ham smothers in swiss cheese topped with dijon.
A fresh baked everything bagel stuffed with turkey breast, crispy bacon, lettuce, tomato and creamy mayo finishes this popular deli choice.
Our world famous chix salad, l/t/mayo on fresh baked croissant.
Our homemade salad is full of fresh shrimp in our own old bay sauce, served on toasted naan bread.
Spicy chicken, roasted red peppers smothered in melted provolone, lettuce, topped with our own kicked-up chipotle aioli.
Melted cheddar and crispy smoked bacon grilled to perfection
Hearty black bean and corn salsa, spicy pico de gallo, cheddar and pepper jack, along with baby spinach all grilled insode a soft tortilla. Served with a side of sour cream
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Start with a fresh spinach tortilla and roll it into a heart healthy wrap stuffed with garden veggies like lettuce, tomato, red onion, cucumber and top it all with our creamy garlic hummus.
This warm creamy dip boasts shrimp and crab meat, served with crispy baguette.
A stack of chicken skewers tossed with our chef's original korean BBQ sauce.
Lump crabmeat blended only with our signature seasonings, including old bay. After broiled to a crispy perfection, we top with dg original creamy old bay sauce and serve on soft toasted potato rolls.
We marinate the portobellos in a variety of Italian seasonings, then grill them and top with melted provolone cheese and fresh baby spinach. Piqued wirth a drizzle of tangy aoili sauce.
Make your own tacos with our fire roasted chicken, stack of soft tortillas, fresh cilantro pico de gallo, black bean and corn salad and sour cream.
A large portion of our chefs own combo of fresh tomato, garlic and pepper blend marinated in a tangy balsamic dressing and served on a crispy baguette.
A montage of domestic and imported cheeses, dried fruits and nuts, olives and peppers. Served with fresh french bread.
Spicy thai chicken & asian slaw served with lettuce cups and a side of sweet chili sauce
Jack w/ pico de gallo wrapped in a warm tortilla.
Topped w/ pesto wrapped in a spinach tortilla.
Egg and cheddar on a fresh baked croissant w/ bistro sauce.
American cheese on a toasted english muffin.
Tender chicken served on a grilled naan bread with sundried tomato pesto, kalamata olives, smooth feta cheese & mild pepper rings.
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We grill our soft flatbread and top it with a fresh house made cilantro black bean blend, spicy Siracha chicken, fresh pico de gallo, then we cover it in melted pepper jack cheese.
This dish delivers a montage of our favorite ingredients - baby spinach, crispy smoked bacon, thin sliced red onion and soft feta. Served on a warm, crisp flatbread with a light layer of sweet aioli,
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Drip coffee with a shot of espresso
Espresso shot with hot water
Latte with steamed half & half
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Crunchy chocolate & creamy vanilla
Crunchy chocolate & creamy vanilla
Crunch toffee bitz & creamy vanilla
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Vanilla, hazelnut, caramel
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