Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* toasted everything bagel, cream cheese, red onion, tomato & capers, served with lox & lemon zest
thick slices of bread, dipped in cinnamon batter, dusted with powdered sugar
three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar
old fashioned, served with maple syrup & butter
served with maple syrup and butter
add with berries & whipped cream
sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry, plus coffee or hot tea
a bowl of granola, topped with berries, bananas and low-fat yogurt
mushrooms, tomato and scallions, served with avocado-tomato salsa and sliced tomato
a plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt
served with brown sugar, raisins and milk
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add with berries and/or bananas
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add with berries and/or bananas
*
with smoked bacon or link sausage
* two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce
* two poached eggs on smoked salmon and toasted english muffin with cream cheese and homemade hollandaise sauce
three eggs scrambled with red & green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca & grilled jalapeño
* 10oz. angus beef aged 28 days, served with three eggs, any style
plain
additional items: bell peppers, mushrooms, ham, onions, bacon, tomato, spinach, cheddar, bleu, mozzarella or swiss cheese
add avocado
our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese
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*
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with fresh berries
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2% or non-fat
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a plate of vine and tree ripened fruit, melons and fresh berries served with cottage cheese or plain yogurt
* with smoked bacon
three eggs scrambled with red and green bell peppers, onion, black olives, tomato. served with sliced avocado, queso fresco and grilled jalapeño
our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese
mushrooms, tomatoes and scallions. served with an avocado-tomato salsa and marinated sliced tomatoes
choice of cheddar, swiss, jack or bleu cheese
* 10oz angus beef aged 28 days, served with three eggs any style
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chef selection of cured meats & artisan cheeses
calamari rings, lightly seasoned, served with marinara
with louisiana hot sauce & bleu cheese dressing
tempura battered rock shrimp with cocktail and remoulade sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
chickpeas, tahini and zaatar with grilled flat bread and cucumbers
* pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction
chef selection of cured meats & artisan cheeses
calamari rings, lightly seasoned, served with marinara
with louisiana hot sauce & bleu cheese dressing
* seared rare with grilled pineapple salsa, avocado and sriracha aioli
tempura battered rock shrimp with cocktail and remoulade sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
with crispy bacon, cranberry tomato jam and pecans
chickpeas, tahini and zaatar with grilled flat bread and cucumbers
with bleu cheese dressing
* pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction
ask your server for todays selection
eastern chopped clams with vegetables and tomato broth
tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives
ask your server for todays selection
eastern chopped clams with vegetables and tomato broth
tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives
sauteed mushrooms, spinach, tomato, thousand island dressing, served with grilled asparagus
served with lto, sliced pickle, cheddar cheese, and thousand island dressing
enhance your burger: crispy bacon, fried egg, sliced avocado, sauteed mushrooms
* served with lto and mayo, served with grilled asapargus
with arugula, sliced tomato and remoulade sauce, served with grilled asparagus
blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla
pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough
topped with swiss cheese, grilled onions and spicy mustard
with crispy, bacon, avocado, lto and mayo on toasted wheat, served with grilled asparagus
thick cut double smoked bacon, lettuce, tomato and avocado, topped with a fried egg
peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough
a mixture of romaine and kale, tossed in our signature caesar dressing
cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette
with choice of dressing
iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
grapefruit, balsamic reduction, basil and roasted pecans
a mixture of romaine and kale, tossed in our signature caesar dressing
cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette
with choice of dressing
iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
grapefruit, balsamic reduction, basil and roasted pecans
a mixture of romaine and kale, tossed in our signature caesar dressing with sliced charbroiled chicken
add with pan-seared salmon. blackened on request
tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette
* seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust. please allow 12 minutes
grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
roasted under a brick until crisp and golden brown, served with red quinoa and arugula. please allow 15 minutes
fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust. please allow 12 minutes
grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
lightly breaded chicken breast with lemon butter sauce, summer risotto and arugula
tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mash
roasted under a brick until crisp and golden brown, served with red quinoa and arugula. please allow 15 minutes
with a small bowl of soup
half santa fe wrap, turkey melt or turkey club with your choice of kale caesar salad, mixed field greens or soup of the day
served with mixed field greens or kale caesar salad
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three cheeses, mushrooms and double smoked bacon
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freshly ground chuck, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash. limited number of orders available
two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice
* a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese
a medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice
freshly ground chuck, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash. limited number of orders available
* 1/2 lb. certified angus beef with lto, sliced pickle, cheddar cheese, thousand island dressing, topped with onion rings, served with peanut cole slaw
enhance your burger: crispy bacon, fried egg, sliced avocado, sauteed mushrooms
a medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
served with grilled asparagus
topped with toasted almonds and lemon butter sauce, served with herb brown rice
* served with herb brown rice
* served with grilled asparagus
ask your server for todays selection
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
served with grilled asparagus
topped with toasted almonds and lemon butter sauce, served with herb brown rice
* served with herb brown rice
* served with grilled asparagus
seasoned with old bay, served with a shallot white wine reduction and french fries
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
basil, garlic and roasted pine nuts, topped with grilled chicken breast
penne pesto
chopped tomatoes, garlic and basil
topped with chopped tomatoes, garlic, basil and extra virgin olive oil
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
basil, garlic and roasted pine nuts, topped with grilled chicken breast
penne pesto
chopped tomatoes, garlic and basil
angel hair pasta, topped with chopped tomatoes, garlic, basil and extra virgin olive oil
* pickled cucumber, wasabi and ginger
traditional hummus served with sliced cucumbers
with any entree
with any entree
* pickled cucumber, wasabi and ginger
traditional hummus served with sliced cucumbers
a mixture of romaine and kale with parmesan cheese tossed in our caesar dressing and topped with sliced charbroiled chicken
served with choice of dressing
tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing
iceberg, tomatoes, bacon & bleu cheese
mixed greens with chopped vegetables, asparagus, avocado, cherry tomatoes and corn. tossed in our citrus vinaigrette
served with choice of dressing
iceberg, tomatoes, bacon & bleu cheese
tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing
* served with grilled asparagus
served with grilled asparagus
topped with a lemon butter caper sauce served on top of asparagus and herb rice
* served with grilled asparagus
served with grilled asparagus
topped with a lemon butter caper sauce served on top of asparagus and herb rice
8oz certified angus beef served with grilled asparagus
roasted under a brick until crisp and golden brown, served with red quinoa and arugula
served with spinach mashed potatoes
12oz strip steak served with spinach mashed potatoes
grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze
served with steamed spinach, broccoli, asparagus and brown rice
* 8oz certified angus beef served with grilled asparagus
roasted under a brick until crisp and golden brown, served with red quinoa and arugula
served with spinach mashed potatoes
12oz strip steak served with spinach mashed potatoes
grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze
served with steamed spinach, broccoli, asparagus and brown rice
today's selection of sorbet topped with market fresh berries
choice of raspberry sauce, hot fudge or caramel sauce topping
today's selection of sorbet topped with market fresh berries
choice of raspberry sauce, hot fudge or caramel sauce topping
tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
* hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings
* seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
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three cheeses, mushrooms and double smoked bacon
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* with bleu cheese herb crust with spinach mash & bordelaise sauce
* served with grilled asparagus
* a house specialty, marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese
* 12oz. strip, served with spinach mash
boneless, served with horseradish mashed potatoes and caramelized onion au jus
14oz. double cut chop with a washington blackberry sauce, served with spinach mashed potatoes
thick slices of brioche dipped in cinnamon batter topped with fresh berry compote and powder sugar
served with all the fixings: cream cheese, red onion, tomato, capers & lox with lemon zest
* three eggs prepared any style. substitute chicken sausage upon request
* egg whites, chicken sausage, cheddar cheese & avocado wrapped in a whole wheat tortilla
crispy corn tortillas topped with roasted salsa, cilantro, avocado, sour cream, queso fresco and two fried eggs
* two poached eggs on jumbo lump crab cakes topped with hollandaise sauce
* mushrooms, tomatoes and scallions served with avocado-tomato salsa
three eggs with red & green bell peppers, onion, black olives, tomatoes served with sliced avocado, queso fresco and grilled jalapeño
* two poached eggs on grilled canadian bacon served on toasted english muffins topped with hollandaise sauce
* 10oz. angus beef aged 28 days with three eggs, any style
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chef selection of cured meats and artisan cheese
calamari rings, lightly seasoned served with marinara
louisiana hot sauce & bleu cheese dressing
* seared rare with grilled pineapple salsa, avocado and sriracha aioli
tempura battered rock shrimp with cocktail and remoulade sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini
crispy bacon, cranberry tomato jam & pecans
chickpeas, tahini and zaatar with grilled flat bread and cucumbers
served with bleu cheese dressing
* seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
jumbo lump meat, seasoned with old bay served with a shallot white wine reduction
blackwell rum, fever-tree ginger beer
templeton rye, strawberry thyme shrub
titos handmade vodka, pages parfait amour, blackberries
grey goose vodka, watermelon juice, mint, prosecco
delirio joven mezcal, grapefruit juice and jalapeño
karlssons gold vodka, cucumber fever-tree ginger beer
bulleit bourbon, agave, angostura and orange bitters
* two mini cheeseburgers served with sliced fruit or french fries
choice of cheese served with sliced fruit or french fries
with and ranch dressing served with sliced fruit or french fries
creamy cheddar cheese sauce and shell pasta
chicken, carrots, onions, peas, and mushrooms topped with a flaky crust
sliced fruit and market vegetables served with ranch dressing for dipping
topped with your choice of marinara sauce or butter and parmesan cheese
crispy fish filets served with sliced fruit or french fries
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grilled pita
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crispy bacon, cranberry tomato chutney, pecans
louisiana hot sauce, bleu cheese
teriyaki, cilantro
parmesan, truffle aioli
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lettuce, tomato, pickle, thousand island
herb crostini
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sweet thai chili dipping sauce
avocado, pineapple, sriracha aioli
ask your bartender for todays selections
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notes of oak and full bodied
vanilla notes with a rich finish
smokey with soft fruit notes
agave or sugar
horseradish or serrano pepper
lime, grapefruit, or strawberry
salt or chili lime
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available all night. all happy hour food
ahi tostadas, margarita lavash, dos tacos, bleu cheese fries, and cheeseburger sliders
cocktails and canned beer
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prosecco, maschio, italy. split
chandon brut classic, california. split
la terre, california
chateau ste. michelle, washington
markham, napa valley
placido, italy
maso canali, italy
moscato, seven daughters, italy
sauvignon blanc, oyster bay, marlborough
canyon road, california
mark west, california
penfolds rawsons retreat, australia
14 hands, columbia valley
domino, california
raymond r collection, california
j. lohr, paso robles
massimo, argentina
tierra secreta, mendoza, argentina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.