Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with lettuce tomato onion sliced pickle 1000 island dressing and choice of cheese.
Topped with double cheddar and pepper bacon with 1000 island dressing.
Whole wheat bun mushrooms spinach tomatoes and 1000 island dressing.
Seared rare with blackened spices avocado lettuce tomatoes cucumber and a wasabi aioli. Wrapped in a whole wheat tortilla served with peanut coleslaw.
Blackened chicken corn black beans avocado tomatoes roasted peppers and chipotle aioli wrapped in a whole wheat tortilla.
Sirloin sliced thin dipped in au jus on a sourdough roll with hot mustard sauce.
Scoop of white albacore tuna salad grilled with cheddar cheese.
Thick cut double smoked bacon lettuce and tomato.
Grilled chicken breast lettuce tomato bacon avocado scallions and bleu cheese mayo. Served on toasted sourdough.
Peppered turkey breast with jack cheese and avocado served with a cranberry tomato chutney on sourdough.
Calamari rings lightly seasoned and served with cocktail and Cajun tartar sauce.
Calamari rings lightly seasoned and served with cocktail and Cajun tartar sauce.
Tempura battered rock shrimp served with cocktail and Cajun tartar sauce.
Tempura battered rock shrimp served with cocktail and Cajun tartar sauce.
Spinach artichoke hearts shallots and parmesan cheese with a touch of cream served warm with crostini.
Spinach artichoke hearts shallots and parmesan cheese with a touch of cream served warm with crostini.
Sun-dried tomato Kalamata olive and traditional hummus. Served with grilled flat bread and cucumbers.
Sun-dried tomato Kalamata olive and traditional hummus. Served with grilled flat bread and cucumbers.
Gulf shrimp with tangy cocktail sauce.
Gulf shrimp with tangy cocktail sauce.
Served with pickled cucumber fried spinach wasabi pickled ginger and soy sauce.
Served with pickled cucumber fried spinach wasabi pickled ginger and soy sauce.
Jumbo lumpmeat seasoned with Old Bay and served with a shallot white wine reduction.
Jumbo lumpmeat seasoned with Old Bay and served with a shallot white wine reduction.
Melted cheddar cheese guacamole salsa and sour cream. Add charbroiled chicken for extra cost.
Check for today's selection.
Check for today's selection.
Eastern chopped clams with vegetables and tomato broth.
Eastern chopped clams with vegetables and tomato broth.
Hearts of romaine parmesan cheese and homemade croutons.
Hearts of romaine parmesan cheese and homemade croutons.
Served with choice of dressing.
Served with choice of dressing.
Chopped iceburg wedge bleu cheese bacon red onion tomatoes and creamy bleu cheese dressing.
Chopped iceburg wedge bleu cheese bacon red onion tomatoes and creamy bleu cheese dressing.
Endives spicy pecans and romaine with gorganzola cheese tossed in a walnut oil vinaigrette.
Endives spicy pecans and romaine with gorganzola cheese tossed in a walnut oil vinaigrette.
Blend of cheddar gruyere and Danish fontina cheese.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Fresh chicken carrots onion peas and mushrooms topped with a flaky crust.
Grilled chicken breast melted cheddar cheese salsa guacamole and sour cream.
Fresh chicken carrots onion peas and mushrooms topped with a flaky crust.
Tender chicken breast medallions topped with a lemon butter caper sauce and served with red skin mashed potatoes and your choice of vegetable.
Tender chicken breast medallions topped with a lemon butter caper sauce and served with red skin mashed potatoes and your choice of vegetable.
Roasted under a brick until crisp and golden brown served with sauteed spinach onions. mushrooms and risotto.
Roasted under a brick until crisp and golden brown served with sauteed spinach onions. mushrooms and risotto.
Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.
Fresh basil garlic and roasted pine nuts topped with grilled chicken breast.
Fresh basil garlic and roasted pine nuts topped with grilled chicken breast.
with fresh basil garlic and roasted pine nuts.
with fresh basil garlic and roasted pine nuts.
Salmon tossed with asparagus snow peas and farfalle pasta in a light chardonnay dill cream sauce.
Salmon tossed with asparagus snow peas and farfalle pasta in a light chardonnay dill cream sauce.
Topped with chopped fresh tomato garlic basil and extra virgin olive oil. Available with broiled shrimp for additional charge.
Topped with chopped fresh tomato garlic basil and extra virgin olive oil. Available with broiled shrimp for additional charge.
Today's selection of baked fruits with a cinnamon walnut crumble. Served a la mode with vanilla ice cream.
Our signature brownie topped with vanilla ice cream warm caramel and chocolate sauce and candied pecans.
Six layers of moist cake with cream cheese icing and pecans. Dusted with cinnamon and served with whipped cream.
Our homemade lime custart in a graham cracker crust with a raspberry puree a dollop of whipped cream and lime zest.
Double layer of rich chocolate cake served with raspberry puree and topped with a dollop of whipped cream.
Served with a cup of soup.
Served with a cup of soup.
Half a B.L.T. turkey melt tuna melt or tuna salad with your choice of caesar salad mixed green salad or soup of the day.
Mini pot pie served with a mixed green salad or classic caesar salad.
A mixed green or classic caesar salad served with penne pesto or angel hair pomodoro.
8 oz. Certified angus beef ground fresh in our kitchen daily topped with caramelized onions and served with red skin mashed potatoes and tomato provencal.
A house specialty certified angus beef marinated in citrus soy sauce and seasonings. Served with shoe string fries and your choice of vegetable.
Hearts of romaine parmesan cheese croutons topped with sliced charbroiled chicken. Blackened chicken available upon request.
Tossed with diced chicken breast lettuce tomato bacon egg bleu cheese avocado scallions and creamy italian dressing.
Mixed greens with lime chicken asparagus chopped vegetables tomatoes avocados fennel and corn with citrus vinagrette.
Hearts of romaine roasted red onions tomato and crumbled bleu cheese tossed with ranch dressing and topped with fried onions.
Fresh cod coated with beer batter on a bed of fries. Served with remoulade sauce malt vinegar and cole slaw.
Fresh cod coated with beer batter on a bed of fries. Served with remoulade sauce malt vinegar and cole slaw.
Topped with toasted almonds and lemon butter sauce served with your choice of vegetable.
Topped with toasted almonds and lemon butter sauce served with your choice of vegetable.
with a BBQ citrus glaze served with steamed red potatoes and your choice of vegetable.
with a BBQ citrus glaze served with steamed red potatoes and your choice of vegetable.
Seasoned with Old Bay served with a shallot white wine reduction and shoestring fries.
12 oz. Certified angus beef ground fresh in our kitchen daily topped with caramelized onions and served broccoli and red skin mashed potatoes.
With bleu cheese herb crust served with spinach mash and bordelaise sauce.
A house specialty certified angus beef marinated in citrus soy sauce and seasonings. Served with shoe string fries and your choice of vegetable.
12 oz. Certified Angus Beer served with shoestring fries and your choice of vegetable.
12 oz. Certified Angus Beef with cracked pepper bacon and onion. Served with shoestring fries and your choice of vegetable.
14 oz. double cut chop with a Washington blackberry sauce served with red skin mashed potatoes and sauteed spinach onions and mushrooms.
No description available
No description available
No description available
No description available
With balsamic glaze.
Hearts of romaine parmesan cheese croutons topped with sliced charbroiled chicken. Blackened chicken available upon request.
Tossed with diced chicken breast lettuce tomato bacon egg bleu cheese avocado scallions and creamy italian dressing.
Hearts of romaine roasted red onions tomato and crumbled bleu cheese tossed with ranch dressing and topped with fried onions.
Homestyle meat loaf made with fresh ground beef in our kitchen mixed with wild mushrooms topped with a tomato glaze served with bordelaise sauce and red skin mashed potatoes.
A house specialty served with horseradish mashed potatoes crispy onions and short rib au jus.
1/2 lb. certified angus beef ground fresh in our kitchen daily topped with double cheddar cheese and served with peanut cole slaw and shoestring french fries.
Carrots red bell peppers cabbage cucumbers snow peas cilantros mandarin oranges peanuts and chicken tossed in a sesame ginger vinaigrette.
Sliced ahi tuna seared rare served over mixed greens artichoke hearts carrots green beans almonds and red peppers. Tossed in an asian ginger dressing.
Sliced ahi tuna seared rare served over mixed greens artichoke hearts carrots green beans almonds and red peppers. Tossed in an asian ginger dressing.
Grilled skinless chicken breast seasoned with herbs served with fresh fruit and sliced tomatoes.
Grilled skinless chicken breast seasoned with herbs served with spinach and grilled vegetables.
With angel hair pasta chopped tomatoes garlic and basil.
Topped with chopped fresh tomato garlic basil and extra virgin olive oil.
Served with lettuce tomato onion and mayo with fresh fruit.
A medley of grilled vegetables fresh steamed spinach broccoli grilled asparagus sliced tomato and brown rice.
With arugula slived tomatoes and remoulade sauce. Served with grilled asparagus.
With arugula slived tomatoes and remoulade sauce. Served with grilled asparagus.
With crispy bacon avocado lettuce tomato onions and mayo on toasted wheat. Served with fresh fruit.
Farm raised tilapia seasoned with cajun spices topped with lemon butter caper sauce and coulee of red bell peppers.
Farm raised tilapia seasoned with cajun spices topped with lemon butter caper sauce and coulee of red bell peppers.
Served with grilled asparagus.
Served with grilled asparagus.
Served with peanut coleslaw.
Served with peanut coleslaw.
Two soft corn tortillas with cabbage radishes and cilantro. Tossed in a chipotle aioli and served with black beans and spanish rice.
6oz Center cut filet served with grilled asparagus and tomato.
6oz Center cut filet served with grilled asparagus and tomato.
Chicken breast medallions topped with a marsala wine mushroom sauce served with red skin mashed potatoes and your choice of vegetable.
A medley of grilled vegetables fresh steamed spinach broccoli grilled asparagus sliced tomato and brown rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.