Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted everything bagel, cream cheese, red onion, tomato and capers, served with lox and lemon zest.
Thick slices of bread, dipped in cinnamon batter and dusted with powdered sugar.
3 pancakes filled with blueberries. Served with maple syrup and topped with powdered sugar.
Old fashioned. Served with maple syrup and butter.
Served with maple syrup and butter.
Scrambled eggs with a blend of melted cheese and jalapenos, wrapped in a flour tortilla. Served with refried beans and sour cream.
2 pancakes, 2 eggs any style and choice of bacon, sausage or Canadian bacon.
Diced corned beef, onion, potatoes, bordelaise sauce and topped with 2 poached eggs.
Sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry and coffee or hot tea.
Served with breakfast potatoes, sliced tomatoes or fresh fruit.
Our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese. 3 egg omelettes. Served with breakfast potatoes, sliced tomatoes or fresh fruit.
Diced ham, red and green bell peppers, onions and cheddar cheese. 3 egg omelettes. Served with breakfast potatoes, sliced tomatoes or fresh fruit.
Served with brown sugar, raisins and milk.
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A bowl of granola, topped with berries, bananas and low-fat yogurt.
Mushrooms, tomato and scallions. Served with avocado-tomato salsa and sliced tomato.
A plate of vine and tree ripened fruit, melons and berries. Served with cottage cheese or yogurt.
Served with breakfast potatoes, sliced tomatoes or fresh fruit.
Served with breakfast potatoes, sliced tomatoes or fresh fruit.
Served with breakfast potatoes, sliced tomatoes or fresh fruit.
2 poached eggs on grilled Canadian bacon and toasted English muffin, topped with homemade Hollandaise sauce. Served with breakfast potatoes, sliced tomatoes or fresh fruit.
Our signature recipe on top of 2 toasted English muffins with 2 poached eggs and homemade Hollandaise sauce. Served with breakfast potatoes, sliced tomatoes or fresh fruit.
3 eggs scrambled with link sausage, bacon and fresh spinach. Served with breakfast potatoes, sliced tomatoes or fresh fruit.
3 eggs scrambled with red and green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca and grilled jalapeno. Served with breakfast potatoes, sliced tomatoes
10 oz. Angus beef served with 3 eggs any style. Served with breakfast potatoes, sliced tomatoes or fresh fruit.
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Chef selection of cured meats and artisan cheeses.
Calamari rings, lightly seasoned and served with marinara.
With Louisiana hot sauce and bleu cheese dressing.
4 tacos, seared rare with grilled pineapple salsa, avocado and Sriracha aioli.
Tempura battered rock shrimp with cocktail and remoulade sauce.
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.
With crispy bacon, cranberry tomato jam and pecan.
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers.
With bleu cheese dressing.
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce.
Jumbo lumpmeat, seasoned with old bay. Served with a shallot white wine reduction.
Chef selection of cured meats and artisan cheeses.
Calamari rings, lightly seasoned and served with marinara.
With Louisiana hot sauce and bleu cheese dressing.
Tempura battered rock shrimp with cocktail and remoulade sauce.
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.
Chickpeas, tahini and zaatar with grilled flatbread and cucumbers.
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce.
Jumbo lumpmeat, seasoned with old bay. Served with a shallot white wine reduction.
Please call the restaurant for soup of the day.
Eastern chopped clams with vegetables and tomato broth.
A mixture of romaine and kale and tossed in our signature Caesar dressing.
Cucumber, corn, red bell peppers, herbs,queso fresco and lemon vinaigrette.
With choice of dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.
Hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing and topped with onion rings.
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers and tossed in an Asian style vinaigrette.
Fresh chicken, carrots, onions, peas and mushrooms and topped with a flaky crust.
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.
Our signature grilled herb chicken breasts. Served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
Lightly breaded chicken breast with lemon butter sauce, summer risotto and arugula.
Tender chicken breast medallions, topped with a lemon butter caper sauce. Served with vegetable and potato.
Roasted under a brick until crisp and golden brown. Served with red quinoa and arugula.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Basil, garlic and roasted pine nuts, topped with grilled chicken breast.
Basil, garlic and roasted pine nuts.
Chopped tomatoes, garlic and basil.
Angel hair pasta, topped with chopped tomatoes, garlic, basil and extra virgin olive oil.
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.
Cajun spices, topped with lemon butter caper sauce. Served on top of asparagus and herb brown rice.
Served with grilled asparagus.
Toasted almonds and lemon butter sauce. Served with vegetable and potato.
Served with vegetable and potato.
Served with grilled asparagus.
Seasoned with old bay. Served with a shallot white wine reduction and french fries.
8 oz. cut with bordelaise sauce. Served with vegetable and potato.
8 oz. cut served with grilled asparagus.
A special house marinade and served with vegetable and potato.
12 oz. strip served with vegetable and potato.
Boneless. Served with horseradish mashed potatoes and caramelized onion au jus.
16 oz. rib-eye steak served with vegetable and potato.
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce. Served with vegetable and potato.
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice.
1/2 lb. certified Angus beef with lettuce, tomato, onion, sliced pickle, cheddar cheese, Thousand Island dressing, topped with onion rings and served with peanut coleslaw.
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3 cheeses, mushrooms and double smoked bacon.
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A mixture of romaine and kale and tossed in our signature Caesar dressing.
Cucumber, corn, red bell peppers, herbs and queso fresco and lemon vinaigrette.
With choice of dressing.
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
A mixture of romaine and kale, tossed in our signature Caesar dressing and topped with sliced charbroiled chicken.
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette.
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette.
Served with lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing. Served with choice of side.
Served with lettuce, tomato, onion and mayo. Served with grilled asparagus.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli and wrapped in a whole wheat tortilla. Served with choice of side.
Topped with Swiss cheese, grilled onions and spicy mustard. Served with choice of side.
Shaved corned beef, Swiss cheese, fresh sauerkraut, Thousand Island dressing and Dijon mustard on grilled rye bread. Served with choice of side.
With crispy, bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat. Served with grilled asparagus.
Thick cut double smoked bacon, lettuce, tomato and avocado and topped with a fried egg. Served with choice of side.
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. Served with choice of side.
Peppered turkey breast with Jack cheese and avocado. Served with a cranberry tomato chutney on sourdough. Served with choice of side.
Fresh chicken, carrots, onion, peas and mushrooms and topped with a flaky crust.
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.
Our signature grilled herb chicken breasts. Served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions. Served with rice and beans.
With a small bowl of soup.
1/2 Santa Fe wrap, turkey melt or turkey club with your choice of kale Caesar salad, mixed field greens or soup of the day.
Served with mixed field greens or kale Caesar salad.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Basil, garlic and roasted pine nuts and topped with grilled chicken breast.
Basil, garlic and roasted pine nuts.
Chopped tomatoes, garlic and basil.
Topped with chopped tomatoes, garlic, basil and extra virgin olive oil.
Cod fillet dipped in beer batter. Served on a bed of fries with remoulade sauce malt vinegar and peanut coleslaw.
Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice.
Served with grilled asparagus.
Toasted almonds and lemon butter sauce. Served with vegetable and potato.
Served with vegetable and potato.
Served with grilled asparagus.
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce. Served with vegetable and potato.
2 soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli. Served with black beans and Spanish rice.
A special house marinade, served with vegetable and potato.
A medley of vegetables, broccoli, asparagus, steamed spinach and sliced tomato and herb brown rice.
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3 cheeses, mushrooms and double smoked bacon.
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Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans.
Sugar free with macerated berries.
Vanilla ice cream and salted caramel sauce.
Key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest.
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.